IYO

The biggest feature of this Japanese restaurant is that each dish is not large in portion, and some are just enough for one or two bites. However, there are many varieties of dishes, and they all taste good. The ones that impressed me the most include tempura, beef tongue, crab meat, etc., which all taste excellent.

Milan's top Japanese cuisine is as good as Michelin in every aspect, whether it is food ingredients or cooking methods, whether it is decoration environment or service attitude, it is extremely first-class. The interior decoration is simple and luxurious, and there is a large garden outside. It is a quality experience hidden in the city. For example: iyo style is a combination of salmon and fresh egg yolk. The semi-mature egg yolk melts in the mouth and increases the freshness of the salmon, and it is more moisturizing. I believe that here is definitely a wonderful experience for you on the road of exploring food.