HYOTEI

Kaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can't eat enough.

Breakfast at the annex, no reservation, just try your luck. People kept coming in, maybe no reservation is needed? After eating sashimi steak for a few days, porridge is a good change. Except for the kelp plum tea, it's really not amazing.

Hyotei, Zen and emptiness. This 450-year-old Kyoto restaurant offers the most traditional Kaiseki cuisine. The set menu has good overall continuity and the garden scenery is elegant and quiet. If you book a private room, you can hear the sound of the stream outside the window, which makes this Kaiseki cuisine even more delicious ~ very satisfying!

I came here because of its reputation. It was my first time to have breakfast at this restaurant with a history of 400 years. It was elegant and Zen-like. The location is excellent, next to Nanchan Temple. The dining area has large French windows, and you can see the exquisite courtyard scenery. The waiter's service attitude is very good, from welcoming guests to serving dishes to seeing off guests, he always smiles. The dishes are rich, and the overall taste is relatively light. The soft-boiled eggs are soft and tender and perfect. This restaurant is famous for its breakfast, which has a light taste, exquisite dishes and pleasant scenery.

Hyotei breakfast The sugar-coated egg, which has a history of four or five hundred years, is indeed worthy of its reputation. I wonder how this small egg can be cooked so temptingly In Kyoto, people eat while enjoying the scenery outside the window. The unique small courtyard makes people feel cool in the hot summer.

Three-star breakfast, my companions are not used to eating luxurious meals at night, so we had to experience breakfast. The environment is great, the courtyard design is great, and the winding stream is pleasing to the eye. The appetizer tea is plum tea, which wakes up my stomach with its sour taste. The appetizers are three layers of side dishes and sushi eggs. The eggs are great, without any fishy smell. It is the first time I have eaten soft-boiled eggs without any fishy smell. The salt feels like an injection into the bottom of the yolk. It is a signature dish as it should be. The sushi is also OK. One of the small round sushi is salmon and the other is fish? The seasoning is quite special. There are also cod cakes and edamame on the side. The three-layer food box contains mahjong bracken, I don’t know what kind of fish, and winter melon fish tofu stew. It is relatively light but has its own characteristics. Next is tofu soup, which feels like it is stewed with juice. The tofu has no taste, but it is better without the bean smell. The porridge, with the sauce, seems to be made from bonito soup. The porridge is not the kind that is cooked for a long time in China. The grains are distinct, but I still don’t like porridge. The pickled vegetables are pretty good. In short, it’s a great experience and the service is great. There are many Japanese elderly people here, so I recommend it.

The famous old restaurant Hyotei in Kyoto has a history of 400 years. It offers kaiseki cuisine, exquisite food, nostalgic environment, Japanese courtyard, attentive service, and Misan restaurant.