Sato Yosuke Ginza Inaniwa Udon

Let me give a special shout-out to the long-established shop, Sato Yosuke’s Inaniwa Yusuke [槆憬][槆憬][槆憬]amazing! ! ! tasty! ! ! Because of the difference in preparation method, the texture of Kagawa Prefecture's noodles is completely different from the previous ones. Inawa's noodles are very refreshing and chewy. The fragrance of the noodles is very rich and chewy [I love you] I really want to eat them separately N times[color][color][color] Because the seafood is also very rich, I tried the Tsubo Yaki once. Next time, I will choose carefully and conservatively when it comes to seafood.

The cooking method is similar to Lanzhou ramen, and the noodles come in many different thicknesses. I like thicker ones, which are chewier. The chicken soup inside is very good, with yellow oil, which is rare in China.

The udon noodles in this restaurant are very delicious. It is a long-standing restaurant. I especially recommend the miso pork bone udon, miso soy sauce udon, hot spring egg, Japanese pan-fried dumplings and tempura.

Just finished eating, the ice udon noodles are delicious and refreshing,

Their sukiyaki hot pot tastes good, and the soup at the bottom of the pot is very sweet. Sukiyaki often uses 1 to 2 slices of beef as the staple food, and the rest is vegetables, all kinds of vegetables. In Japan, there are fewer opportunities to eat vegetables, but when eating sukiyaki, you can eat as much as you want.