Nagisa Japanese Restaurant

The Japanese cuisine of the Hyatt Hotel, the double package inside is good, the sushi inside tastes good, I think the tuna is very good, the meat is very thick, the steamed eggs are very tender, and the tempura is average.

Nagisa Japanese Restaurant is a Japanese restaurant with a high score. Their sashimi is a major feature, especially fresh, and the taste is very thick. The fish on sushi is also full.

Because of the tropical rainforest climate, Kota Kinabalu will have rain every afternoon as scheduled, in order to hide from the rain, he walked into a Japanese food store. The decoration style of the store is authentic Japanese style, hanging curtains and lanterns, and furnishings, all with a strong Japanese culture, the only thing that is exposed is the Japanese pronunciation of the clerk's Southeast Asian accent, which makes people bear the handsomeness. The Japanese food in the store is exquisite, but the vinegar rice in hand will be larger than the local Japanese. The salmon on the hand is fat and delicious, and it is very satisfying to put it in the mouth. The chicken skewers are fresh and tender, and they are also flavored with a sweet sauce, which is endless. Tempura is fried well, the exterior is crispy, and the interior is moist to retain the original flavor of the vegetables. After the meal, the clerk also sent a copy of the fruit, in fact, it is a lychee-flavored jelly, ice cold, refreshing taste.

You can see the sea in the restaurant. The location is very good. I ate his special teppanyaki. It was very tasty. The ingredients were difficult to fresh. I would recommend it to my friends if I had the opportunity.

The restaurant is well decorated, the whole dining environment is very good, spacious and not depressed, not a meal to eat, so I ordered some sushi, it tastes good.