A MUSHROOM

Yiduojun Wild Mushroom Hotpot has several branches in Kunming. You must try wild mushrooms when you come to Yunnan, especially in July and August, which is the best time to eat wild mushrooms. The meal for two is enough for two people, the amount of chicken is also very sufficient, the chicken soup base is very fresh, and the wild mushrooms are especially delicious. There are several kinds of mushrooms in the wild mushroom platter, and I especially like porcini mushrooms, which have a very smooth taste.

You must eat mushrooms when you come to Yunnan. A local friend brought us to this restaurant. You can park at the door, but the road in and out is very narrow, and I think it's still a bit messy. When we arrived, my friend had already ordered the soup base. Two large plates of wild mushrooms were placed on the table, with more than 20 species, and I didn't recognize them at all. My friend also joked, "Although I am a local, don't ask me what species they are? I can't tell them apart either." Haha Wild mushrooms must be boiled for 20 minutes and can be eaten after keeping samples. There is chicken in the soup base, and after stewing with wild mushrooms, it is really very fresh, thick and rich. After cooking, drink the soup first, then eat the mushrooms and chicken, and finally add some vegetables. It seems to be quite healthy for dinner.

All the mushrooms are wild and very good, the mushroom soup is very delicious and fresh. Eating mushrooms is very particular, and the soup is kept for safety. After all, many kinds of mushrooms are boiled together, and there is a timer to stabilize the cooking time to prevent the mushrooms from being undercooked. Matsutake wine and mushroom block wine are also good, and the taste of matsutake wine is more comfortable. (Personal preference) The professional quality of the waiter needs to be improved, and he often forgets what to add.

Kunming is a very professional fungus-eating shop, a fungus. The chicken soup is very rich in wild fungus soup. I feel too tired to take it to soak dry rice. The dishes are prepared by themselves. Friends from other places who don’t like sweet tastes must pay attention to Kunming. Their soy sauce is not only salty, but also sweet. I like the different tastes of wild fungus. For the safety of customers, every pot of soup will be stored in a specimen box. I am afraid that you will see the little people dancing after eating. The decoration environment is simple and comfortable, and the service is nothing wrong. Fried bovine liver fungus, chicken longitudinal fungus steamed eggs, I think more taste than soup pot, especially praise green pepper bovine fungus rice, the wife is too delicious.

recommend! Yunnan's wild fungus Shanzhen! I have eaten the best one in Yunnan, no one! Wild fungus hot pot, scalpers dry rice!