Wing Lei

Recommend the following dishes The pre-dinner tea should be Gongju Pu'er. Very delicious and super sweet. The appetizer is pickled watermelon and mint in vinegar sauce, very refreshing Silver Lake crab meat caviar, wrapped in egg white fried king crab meat, the heat control is excellent, the crab meat is chewy, and the overall flavor of the caviar is very integrated. Peking duck salad and wagyu rolls, this duck salad is really delicious, the peanut truffle salad dressing is just right, the whole thing is very mouth-watering, highly recommended! Lobster stewed with scallions and ginger is a meal with precise heat control. The taste of the overall stew is very memorable. The lobster meat has an excellent taste and is tied with the duck salad for the favorite no. 1 this time Braised spare ribs are Chinese-style stewed beef spare ribs, which melt in the mouth, and the seasoning is not too heavy to make people feel too greasy. The sweet potato puree is delicious, and the rice under the spare ribs is also very interesting.

A very good dim sum shop. I haven't eaten Cantonese food for a long time, so I chose Wing Lei Pavilion, a Michelin one-star restaurant. The Cantonese cuisine in the United States is one of the best. The lobsters there are very good and super big.

Michelin's one-star rating is good for the overall environment and the taste is not bad. The Chinese service and Chinese menu are worth a try. My family went there for the Lantern Festival. We made reservations in advance. Although there would be seats if we went directly, I called in advance for etiquette and was told that men should wear collared clothes. The men in my family all have collars, so we went directly. I found that some foreigners were wearing T-shirts. Sometimes they were particular and sometimes they were not. Anyway, it's worth a try, but one or two times is enough.

Wing Lei is the only Asian restaurant in North America that has won Michelin star honors and was voted the best Chinese restaurant by Las Vegas Life. The chef team here combines Cantonese, Beijing, Taiwan and Sichuan cuisine to make the taste of the dishes more in line with tourists from all over the world. Knowing that we came from Beijing for the New Year's Eve, we specially recommended Beijing roast duck. Although the noodles are different from Beijing, the taste is also very good. Peach nut shrimp balls must be recommended, the shrimp is very large and fresh. The restaurant manager and chef also came to ask about the quality of the dishes and celebrate the New Year. In short, it was a very, very good dining experience.

The environment is super good, my friends have been here many times, today I took me to experience it, the food tastes good, the food is very satisfying