Le Pavillon des Ibis

A lovely Saturday evening dinner with family! Appetizers were fresh and enticing with a nice twist to classics…the ceviche was more a carpaccio of fish but delicious. The beef carpaccio was livened with Asian flavors and the foie gras a superb terrine with a compote of onions. The main courses all delicious including the angus aged entrecôte and the fettuccini a la truffle.We were so delighted with the dishes we had to try the desserts which were not a disappointment!! The chocolate dessert was heaven as was the pineapple/mango coconut dessert. The staff was a bit flustered because of a shortage of help but they managed in a very professional manner. A lovely dinner, we will definitely return!!

Fantastic setting, friendly service and food about average. However the place is not cheap and has to improve its fare to sustain its reputation.

Still a nice place to be but slightly disappointed about the new level of standing, probably due to sanitary constraints (understandable) so no Voiturier nor Vestiaire. Service and welcoming was nice, food is quality is very good and aligned with price which is correct anyway. I still recommend

The food was ok but the quantity of certain dishes was meagre and it seems that when you come with a Fork reservation with 20% discount they tend to give you less compared to other guests! we find this a bit shocking and disappointing!

Thé canette-duck- was the best I’ve ever had !