Bottom of 3 Buildings, 100 Jiaochangba Street (Jiaochangba Industrial and Commercial Office)
What travelers say:
Legend has it that there was an old Chinese doctor in Leshan, Sichuan. He felt sorry when he saw some wealthy families throwing beef offal into the river, so he picked up the beef offal, washed it, and put it in a soup pot with Chinese herbs. It turned out that the soup tasted very fresh and fragrant.
Because of its special taste and fragrance, and the effect of preventing and curing diseases. Therefore, there was an endless stream of people who came to drink, and the hall was full. Some people who had no seats stood, some squatted, and some sat directly on the steps at the door with their legs crossed and took the bowl to eat. Over time, diners gave it a nickname of "cross-legged" beef, and it has been passed down to this day.
Over the years, the taste of cross-legged beef has been improved from generation to generation and has become more and more popular.
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Reviews of Yi Lao Ba Qiao Jiao Beef 20-year Store
Some reviews may have been translated by Google Translate
Legend has it that there was an old Chinese doctor in Leshan, Sichuan. He felt sorry when he saw some wealthy families throwing beef offal into the river, so he picked up the beef offal, washed it, and put it in a soup pot with Chinese herbs. It turned out that the soup tasted very fresh and fragrant. Because of its special taste and fragrance, and the effect of preventing and curing diseases. Therefore, there was an endless stream of people who came to drink, and the hall was full. Some people who had no seats stood, some squatted, and some sat directly on the steps at the door with their legs crossed and took the bowl to eat. Over time, diners gave it a nickname of "cross-legged" beef, and it has been passed down to this day. Over the years, the taste of cross-legged beef has been improved from generation to generation and has become more and more popular.
Every time I go to Leshan, I must go to this restaurant. The beef is very smooth, the liver is very tender, the rice is very fragrant, and the kimchi is very crisp. The dipping sauce is great. The first time I accidentally passed by and saw many people waiting in line, I decided to try it on the spur of the moment, and I was amazed. I will never forget the taste.
The overall evaluation is good! The store is located in the old city of Leshan, which is relatively quiet, but it is particularly difficult to park during the May Day holiday! The store is a fly restaurant with simple decoration, and the service attitude of the waiter is still good! The taste of the dishes is very good. I ordered beef and offal, which are very good, and the soup is also very delicious! I think the tofu pudding tastes average, and the price is not expensive, about 25 per person!
Not bad, it is cold to have this 40-pot alcohol stove, the pot is a little added, the taste is light and full of fragrance. I am a foreigner who has eaten spicy for a few days. I need to rest my stomach. It is suitable to not touch the dry ingredients. The soup is good. It is also delicious to wash on the bean curd and ingredients. Not enough to eat a single bowl of beef 11 into the pot, the amount is not small, very worth it. The boss is very neat, very neat and very enthusiastic.
I saw this store on Trip.com , so I came over by myself. I asked for a beef and a fat cow. The taste is not bad. There are local characteristics. The dishes inside are not just any dishes. I didn't eat much. The taste of the meat is better. Plus the drink rice is 29 yuan per person, which is acceptable. Overall I feel quite satisfied.