Restoran Jeti

[Environment] Nice, clean and tidy [Taste] The grouper was steamed at the right time, the fish meat was tender and firm with the sauce👍. The black tiger prawns were big and the meat was chewy, and the salted egg yolk I ate tasted especially good😋. Every restaurant has this dish of fried crab in the typhoon shelter, and the taste is similar, but this one has more meat.

Fisherman's Wharf Seafood Restaurant is quite famous in Kota Kinabalu. Although it is not as famous as Daqielai among Chinese tourists, it is also one of the local restaurants that specializes in seafood, has a good reputation and has a large number of customers.

After entering the pier, there is a rest area with several restaurants where you can eat and some small shops where you can buy things. There is also an indoor football field. Remember not to eat too much before going out to sea, otherwise it will be embarrassing if you get seasick!

The taste is great! It is very close to the hotel. We live in Hyatt, less than 5 minutes walk, just under the gate of Gaya Street. We ordered tiger prawns, mantis prawns (very similar to oversized mantis prawns), crab meat, baby squid, and a bunch of vegetables. The boss looked at me and my 10-year-old daughter, and kept reminding us to eat enough, and recommended that we replace the fish ball noodles with white rice. In the end, the waiter was so happy to see that both of us had cleared the plates. O__O"… The shrimps are very fat, the mantis shrimps are not full of mantis shrimp roe, and the crabs are not bad. The crab claws are cracked when they are cooked. Especially when the waiter saw that my daughter could not peel the crab, he immediately sent the tools. The whole process was communicated in Chinese without pressure. The vegetables are also delicious, even the little girl who doesn't like vegetables eats very actively. Of course, it is not very cheap, but it is not expensive either. It is much more affordable than Sanya. We spent 240 Malaysian ringgits. There were many people at the next table, and there were also various hard dishes. They also ordered Daqinglong, and the average per person was less than 100. Hey, it is cost-effective when there are more people.

A restaurant opened by a Hong Konger. The chef and waiters are Cantonese. The Indonesian crabs from Typhoon Shelter and the tiger prawns with butter tasted great. The local vegetables - tree vegetables. I can eat such fresh seafood in Malaysia, and it is cooked in Cantonese style. I am so happy and satisfied.

This restaurant reminds me of a song or a place. This restaurant is a seafood restaurant, and it is quite popular. There are still many diners after 10 o'clock in the evening. However, the nightlife in Kota Kinabalu is not so rich, which shows how popular this restaurant is. Hand-made shrimp balls are one of the must-order dishes. The shrimp balls are made of real ingredients and hand-made. You can see the red shrimp meat. The taste is different from the flour balls you eat every day. This shrimp ball is crispy and elastic, and every bite is like eating real shrimp meat. The store brings together special ice drinks from all over Sabah. Sandakan is the second largest city in Sabah. Sandakan jelly is made of black grass jelly with Malay-specific milk tea, which is very special.

There are rows of simple water houses around. But the view is very, very good. Looking towards the pier, you can see a clear blue sky, which makes people feel very happy. They don’t mind whether it is simple or not. And the tour guide also said that this place will be demolished and rebuilt soon, which is a bit regrettable. !

It is a rare pier for watching the sunset. Every day, many tourists from all over the world come here to wait for the sunset. The sunset is as beautiful as a burning flame or a big red lantern. In short, there will be a different sunset every day, and you will not be disappointed every day. !