Restoran Win Heng Seng

After the flight was delayed last night, I can only check into the hotel now [sleepy] For lunch, I ate at Yongxingcheng Coffee Shop Recommendations: barbecued pork wonton noodles, fried rice noodles, three-color milk tea But I'm sure I'm not used to the taste/snickering And the weather in Kuala Lumpur is unpredictable☔️ It was sunny one second and pouring rain the next second [dirty] ​

An old ice cream parlor, the seats near the door are more popular. The milk tea is good. The Malaysian milk tea is just too sweet. Remember to order the sick coffee. The wontons inside taste very good.

In Malaysia, it is best to go to Chinese restaurants. Generally, the taste is acceptable and is comparable to the Fujian and Cantonese flavors in China. We love fried rice noodles the most, which taste good. Claypot rice is also delicious.

Yongxingcheng Tea House in Kuala Lumpur is a very good Cantonese tea house. All the dishes here are made according to the ancient methods of Cantonese cuisine and taste very good. I especially recommend the egg dumpling fish ball soup here. The fish balls are chewy and delicious, and it is worth tasting.

I originally wanted to go to Hainan Ah Rong Chicken Rice for breakfast, but I followed the navigation from the hotel and found that the road was being repaired and the demolition was messy [dazed][dazed] so I had to walk back to Yongxing City for breakfast... In fact, Yongxing City is a combination of several stalls. You can order your favorite food from each stall and sit down at any empty seat. They will deliver it to you. I ordered laksa, wonton noodles, cheese fish cakes, a kind of roasted chicken wrapped in bamboo leaves, pork chop noodles... Everything is delicious. Everyone also ordered a cup of iced milk tea, which tastes completely different from the taste in China. It is recommended to try it if it is convenient...

Go right from the side door of Piccolo, walk to the end of the road, turn left, walk to the end, turn right again (these turns are very close), and you will reach Imbi Rd. There is a "Yong Xing Cheng Coffee Shop" at the junction of Imbi and Jalan Barat. There is no air conditioning, and you can also sit on the roadside to eat. A seemingly ordinary but famous pork noodle stall. Not only is the soup sweet, but the ingredients such as minced meat, pork balls, and special grilled sausages are also of high standards. The pork balls that the owner, Mr. Li, has insisted on "home-brewed" for generations are extremely chewy. The chewy feeling is not like the "fake chewy" phenomenon caused by adding borax. The chewy feeling is a feeling of moderate hardness and full chewiness.

Not bad, the price is quite affordable. I came here for brunch, the food is very authentic Malaysian. I ordered Hainanese chicken rice, which is not bad, not bad. The coffee is also delicious. I saw some locals coming here to eat.