HAN WU LA MENG SHI HUO GUO

The first meal I had in Manzhouli was at Hanwula. I don't know what this Mongolian word means, but it seems that the business here is very good. Vegetarian dishes, cold drinks and side dishes are all free for self-service. The meat is served in large plates, and the tableware is very Mongolian-style. It feels very affordable.

The small hot pot meal system is very healthy, and there are many varieties of self-service condiments. You can prepare a variety of flavors yourself, and there are many free side dishes. It is a good place for a drink, gathering and chatting, and it is worth checking in.

Hanwula means "holy mountain" in Mongolian. The hot pot restaurant should have been repainted this time. The furnishings and environment are much better, especially the dipping sauce table is much more magnificent, with rich varieties. The signature of the store is the beef chest, which is the breast meat between the front legs of the cow's chest. One side is fat, and the other side is red essence. The fiber is coarse. The most delicious part is the fat. It turns yellow after shabu-shabu and has a crispy taste.

The mutton and beef from the local grasslands are both authentic and delicious. The frozen meat slices are soft and easy to digest, suitable for the elderly and children. The fresh meat tastes good and delicious. There are also various mushrooms and dishes, especially homemade two-color tofu, which can be dipped in sauce or hot pot. The combination of meat and vegetables is rich in nutrition, and the separate small pot is convenient and hygienic.

Very good beef, mutton, shrimp, mushrooms, vegetables, a wide variety of dipping sauces - black sesame sauce has been added, canned fruit for self-service to relieve greasiness, pickles and mixed vegetables are delicious, especially the sour radish and mixed dried tofu shreds are delicious. Good tea.

The meat in this restaurant is fresh and delicious, and the homemade two-color tofu, milk tea, and shrimp balls are all delicious. The single-person small pot is clean and convenient. The restaurant environment is good, the service is thoughtful and meticulous, and there are many varieties of condiments. Regardless of winter or summer, most of the diners have to be booked in advance, and most of the diners are locals.