MIRAZUR

Mirazur The whole meal was finished, the scenery outside the window was beautiful, the guests at each table were handsome men and beautiful women, the atmosphere was pleasant, and it was full of the feeling of a Mediterranean vacation in southern France. When you make a reservation, you must choose what menu you want to eat. I chose the inspiration menu. Seasonal dishes and seasonal ingredients. A lot of citrus fruits (Mediterranean), tomatoes, and seafood are used. It is very summery and refreshing. Although fusion (the French cooking method we are familiar with) or "New Nordic", the sauce is very particular and is indeed crucial (it is really the soul of French cuisine!) The only flaw is the "duck" dish, which may be because no one can surpass the position of Chef Koji of Edition in my heart.

This restaurant is very famous and ranks 11th in the world. The environment inside is very fresh and it feels great to dine here. The environment inside the restaurant is very elegant and the food inside is also very cute and delicious. It is definitely worth coming.

The best restaurant in Menton, a place that feels good, really feels very good, a very comfortable place.

The outdoor seats must be positioned, otherwise it is impossible to do it. The creative restaurant is very good.

The taste is good and the price-performance ratio is relatively high. I recommend it.