Reason:Led by Italian chef Antonio Guida | Located within the Mandarin Oriental Hotel
Currently closed|Open at 19:30 today
+39-2-87318897
Via Monte di Pietà, 18, 20121 Milano MI, Italy
What travelers say:
The door is not very public, but if you walk in, you will feel very comfortable. Their service is also very intimate. Every glass wine glass is polished. I like their red wine very much.
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Reviews of Seta
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The entrance is not very ostentatious, but when you walk in, you will feel very comfortable. Their service is also very considerate. Every glass wine glass is polished and transparent. I like their red wine very much.
One of the highlights of our honeymoon in the summer of 2016 was the restaurant we saw on TripAdvisor. We called and booked a table for the day. I didn’t expect it to be a Michelin-starred restaurant. From the bread before the meal to the dessert, every dish was delicious. The service was thoughtful and polite, and they paid attention to the details, such as the menu for men had prices, but the menu for women did not (of course, for married couples, the person in charge of the finances was really panicked for more than ten seconds when he couldn’t see the prices).
Michelin 2 stars. I have eaten at several Michelin restaurants abroad, but this restaurant left a deep impression on me. The taste is excellent. European Michelin restaurants require formal attire. We arrived at the Mandarin Oriental half an hour early because the evening did not start until 7:30. We went to the courtyard to eat some snacks. We ordered a glass of white wine and a glass of champagne. The taste was good. The snacks were also delicious. Then we ordered a 150 euro 7-course set. After the meal, we ordered a pot of Chinese tea. The tea was quite low-quality. I guess foreigners don’t understand Chinese tea! The oolong tea they brought was the lowest quality tea. At the end, the chef came to greet us and we also gave some suggestions on the tea! The rest was perfect!
Seta restaurant, tasting menu experience, vegetarian dishes are better; meat is average, oyster meat has a strong fishy smell, and the signature pigeon meat and foie gras with pistachio sauce is too greasy. The dessert is good and refreshing. Overall, the reputation is greater than the actual, and I will not take the initiative to eat there again.
You need to book a seat in advance. The standard of the Michelin restaurant is quite good, the dining environment is very elegant, and the ingredients are very fresh!