Guimanlong (dejiguangchang)

[Taste] The taste is really average, the grass-fed meat is extremely fat [Environment] The environment is important, l [Service] The attitude is average, the epidemic has a great impact on the store, and the service attitude has plummeted

The Dongpo pork is really tasty and melts in your mouth. If I wasn't afraid of getting fat, I would really like to eat two pieces. I like every dish. The West Lake vinegar fish is also my favorite flavor, sour and sweet. The decoration style is also special.

Guimanlong seems to be getting worse. There are no meatballs in Jintanghang Sanxian, seafood boiling rice is off the shelves, Princess vegetarian crab powder is sold out, and the new Lin'an fried meat is OK. A so-so meal at Haidilao. The crispy sausage is so unpalatable, it feels like it's all powder, and the bamboo shoots are not good either... I went to hl's hometown Gaga again. The milk tea in the store is sold out. There are no cheese fries. The wide fries are so soft, I miss the fries from lonfood

It is recommended to go to the queue at least three hours in advance to pick up the number. The popularity should not be too strong. I got the number at 5:30. I only ate it at close to 9 o'clock. I almost gave up, but I insisted on the row without being willing. The taste is excellent and the dishes are very up-to-date. I suggest you order a few dishes in the picture below. Conscience recommends ...

[Environment] is located on the seventh floor of Deji Phase I. The decoration is very Jiangnan water town style. There are two floors in total, and a awning boat is hanging in the middle. This is too hot. The evening market starts at 4:30 in the afternoon. There are often hundreds of tables in line. It is very popular. The "cockroach finger chicken feet" is very delicious, easy to cuckoo, and sweet. "Huwei oil burst shrimp" shrimp is quite fresh "chicken shredded cold noodles" tastes actually "Jiangnan flower field" is very high value, the taste of various desserts is also good "nine-story tower three cups of stinky tofu" delicious, the four of us ordered eight dishes and a rice wine, only more than 200 yuan, In a CBD like Deji, it is definitely cost-effective.

I read the comment row number on Trip.com to the burst store. I didn’t want to go. On the first day, I went directly to Deji from Nanbo to Nanjing. At five o’clock, I passed by his waiter and called: “Two of them have a table that can be directly entered without row number!” So I unexpectedly met the store decoration is very special. , but the light is dim and crowded, the waiter service is very timely, five o'clock in the store is already full, we have eaten at six o'clock, there are 88 tables outside the row of small Dongpo meat is still good, West Lake vinegar fish I am for fame to order, Because I am not a Jiangsu and Zhejiang people really do not know what the authentic "West Lake vinegar fish" should be made is the best, I eat here, Hunan people can also accept, the fish is very fresh and tender, the sour and sweet taste is very heavy, can not adapt to the taste of Jiangsu and Zhejiang cautious point. The pepper and twisted nail is also very tasty, but somehow the stomach hurts after eating, and the jelly is also very good. Later, the reason for the stomach pain was not because the jelly and jelly were eaten at the same time. It was cold and cold. Overall good, it is OK to eat without waiting too long.

A store in the magic capital super fire finally came to Nanjing, the first foreign store, Deji Weiwu! The environment on the seventh floor of the first phase is very good, absolutely seconds to kill the Nanjing big-name stall next to it! But there seems to be some shadows of big-name stalls, whether it is the waiter or the Ming stall~ The friend took the number in advance and waited for several hours before going in to eat. Going in first to shoot a lot, the two-story height is really great, there are trees everywhere, the key is still true! The feeling of green eyes is awesome. The small bridge and flowing water pavilions, the empty Jiangnan boat is simply a bunker! I really like the sky garden on the second floor, and the skyscrapers at Xinjiekou are unobstructed! There was no signboard chicken feet, and there were a lot of other dishes. Two people had ten dishes and they were dead. But fortunately, his family's dishes are not large, and the cooking is exquisite and compelling. It is very suitable for people who like ***'s concave soap slices! Jiangnan flower field is a Jiangnan dessert summary, the selling is great, but the content is average. My favorite is Yangzhi Mann Dew, mung bean cake, Shaqima, yogurt and other ingredients are too mediocre! Although spinach is a molecular dish, it is far from the GAGGAN I ate in Bangkok, Thailand! Spinach is quite tasty, I like it! Roast durian, with a little flour inside, but the taste of durian is still quite heavy! A favorite old Shaoxing stinky tofu is made into a new Michelin style. Stinky tofu is very crispy, with spicy peanut rice and egg shell-shaped mango pudding, super! The most expensive Vietnamese beef, a bit old, but still quite fragrant. Sweet, a little bit too much to eat. Salad cones are more creative, the price is not expensive, two 8 yuan other dishes that are not pictured above, such as braised pork, stone stew juice, brown sugar stew, chicken shredded cold noodles are generally the same, but not difficult to eat. Overall, this store eats a very atmospheric environment, plus the per capita is not expensive, no longer need to queue so long, you can choose!

I thought it was a local dish, but later I knew it was a local dish. The taste of the south is generally sweet but not greasy. It is not difficult to accept. The main sauce is rich in flavor, the dishes are moderate, and the cooking is very delicate. It seems to be particularly hot in the local area. We arrived at 2 pm on Monday and were basically full. The wind claws and lo-wei fat intestines are especially delicious! I still eat this fat intestine for the first time. The taste is relatively dry. The lo-wei is completely fragrant! The fried dough sticks are average, and the taste of ketchup is too heavy. Spicy hairy crabs are very affordable, 18 and full of yellow, should be fried first and then fried in sauce, crab meat fried slightly dry. The quicksand bag is good, the only dumbfounded thing is that there is detergent on the plate, I ate my mouth...