Quanjude Roast Duck

Nanjing's Quanjude is opened in the downtown area of Xinjiekou, the hall is on the fourth floor, and the private room is on the third floor. The chef is next to the duck, one plate and one plate. The roast duck is basically the same size and thickness. The roast duck skin is very crisp and the meat is delicate. It is really great to eat with the pasta skin!

Curry pot shrimp ball is a more unexpected encounter, the taste is really quite good, did not expect Quanjude to make curry also has a set, downstairs parking is free, so it is more convenient to come to eat ducks, there are also many old Beijing pictures in the restaurant.

The environment inside is also quite good, similar to the main store in Beijing, more atmospheric, but I feel a bit too quiet, because the number of people is not too much, so I can't eat roasted whole duck, only can eat other dishes, the duck feels not in Beijing when it is first eaten. What a surprise.

This Quanjude is located on the surveying and mapping building on Wangfu Street. The surveying and mapping building itself is a bit shabby, but after going upstairs, I feel that the environment is OK. As soon as you sit down, the waiter asks what tea you want to drink. Maybe because it is a young age, you drink less tea. Finally, you choose the Zhengwei Tieguanyin. It is a bit expensive and you can keep refilling the cup. According to the order of serving, the first one is burdock, which is a cold dish. The plate is a little sauce and can be stewed. I think I can take a small dish to put the sauce. The roast duck is on the last, first put the soup, the soup is still relatively refreshing, and there are cucumbers in it. Next is a very much looking forward to curry pot shrimp ball, absolutely recommended, according to the waiter's introduction, is to combine Chinese practice and Southeast Asian practice. The shrimp is particularly large, of course, the middle line must be pumped out, although the shrimp is large, but the meat does not feel old at all, it is still very tender, the meat is a bit elastic, and the curry taste is also very tasty. It is also equipped with potatoes. The potatoes are just soft and hard, very tasty, and the side dishes inside are also delicious. The pot is very large, let the waiter help us smash it, and the curry is delicious. But the fly in the ointment is that because it is winter when I eat, the dishes are cold fast, and the air conditioning in the store is not very warm, especially the curry is cold and it is a bit sticky and not good to eat. Finally, I packed the shrimp and took it away after eating. Going home and hot and adding something else should still be delicious. The signature fried is also very special, very small, you can take one bite, the waiter introduced that there are 12 folds on it, I think it is still very powerful, the taste is good, the bottom is thin and crisp. The vegetables are broccoli, quite satisfactory, a little salty. The duck is late, the master will cut it in front of you, and there is also a waiter to introduce you to the history of Quanjude Beijing roast duck. At first, I ate a few slices of candy. Behind it, everyone was familiar with the package. The taste was very good, the cut was very thin, and the meat was quite tender. The taste of the sauce is also good, and the food is very satisfying. If there are more people, you will also give you a certificate or something, proving where this duck came from and how to breed. In the end, we also ordered a oyster, which is more ordinary and not big. Overall, I am still very satisfied. I think it is four and a half stars. Because I don't have this option, I finally hit five stars. I want to come for a long time and haven't hit five stars. I still support it.

Quanjude roast duck with a long history and a squeaking sound is roasted by hanging stove and open fire. Roasted duck ripening time is about 45 minutes. The freshly roasted duck has crispy leather and tender meat, and the fragrance of the fruit trees is flowing. The duck is full and full in shape, with uniform jujube red, oily and pleasing to the eye.

The roast duck is authentic, and the decoration also has the taste of old Beijing. The roast duck is sliced by the master on the spot, and the side is introduced. A plate of duck slices is thin, and the placement is also exquisite and has a shape. Every meal, especially on holidays, you have to go in advance, otherwise you have to wait in line for the table. Private rooms can be booked, but the hall is not. The shrimp ball in the coffee pot bar is the most eye-catching, and the shrimp cauldron on the big plate is also crisp and delicious.

Yes, the location is very good to find, there is a very conspicuous brand on Wangfu Street, there is no discount because of the large number of Chinese New Year people, and the speed of serving is also very fast. The dishes are also good, the portion is very large, and the taste is more in line with our group of northerners.

Going to Quanjude, my husband likes to eat roast duck, I am generally like, he said that it is ok, and ordered 2 cold dishes: sweet-scented osmanthus glutinous rice dumplings, Ruyi four dishes (I don't understand why cold dishes should be heated) are quite satisfactory; Half a roast duck, I probably ate 5-6 slices, all the other husbands, personally feel that eating more will be a bit tired, taste it; mini fried buns are OK, probably because the mini can not eat too much meat I like; duck rack vegetable rice is a bit fishy, can you put some pepper? The fried noodles are stiff because the dripping is too early to eat. The taste is better than making some soy sauce dripping noodles. The above is purely personal opinion, do not like to spray!