ZIJIN

A Huaiyang Chinese restaurant that combines seasonal ingredients with innovative techniques The dishes are exquisitely presented, the taste is excellent, and the service is considerate Recommended the golden medal crispy roast pork, which is crispy and delicious, and not greasy at all with ginger slices Curry pot prawns, the curry flavor is rich, the shrimp meat is chewy, very Southeast Asian Italian balsamic vinegar sauce plate meat, the outer layer is crispy, the inside is tender and juicy, very special Sautéed flower snails, I can only say that you will love it after you have eaten it! In general, I will bring friends to taste it again~

To unlock authentic Huaiyang cuisine, the first choice must be the Zijin Pavilion of Nanjing Zhongshan International Golf. It is unique to taste the Huaiyang flavor in a Chinese atmosphere. First of all, after the hotel was renovated, it can withstand more careful scrutiny and research. The overall design theme is "carrying city memories and passing on cultural classics". The interior is a low-key and luxurious combination of black and metal. The huge floor-to-ceiling windows frame the stretching green landscape into a pleasing painting, and the rattan-shaped chandelier adds a touch of antique flavor to the entire private room. The dishes are definitely delicious, with a lingering fragrance after tasting. The crispy pigeon is particularly impressive, with a bright red color, crispy on the outside and tender on the inside, tender and juicy, and not greasy. It is so fresh and fragrant that you can't bear to let it go. Jinling Crispy Roasted Meat is crispy in the mouth, with crispy and fragrant skin, and it makes a crackling sound when you bite it. It has a unique flavor and is really excellent. Lipu Taro Dalian Abalone: ​​I really like taro as an ingredient. It is soft and glutinous and melts in the mouth. It is paired with fresh and chewy abalone. The two ingredients complement each other. The taro absorbs the freshness of the abalone, and the abalone is sweetened by the taro. It is mellow in the mouth, which is simply an extreme impact on the taste buds! ! There is also crab roe stewed fish brain. Thinking about it now makes me excited. The fish brain is soft and glutinous, and the crab roe is golden. It is slowly cooked on a low fire and still bubbling when it is served. The fish brain, which is full of crab roe, is crystal clear, smooth and soft, and has a perfect taste! There are other dishes in the set meal that are also very exciting. I will come again next time! Try other dishes! In short, it is worth investing, so go for it!

Nanjing Hotel Ceiling, Golf Hotel Zijin Pavilion's dishes are naturally amazing Truffle powder slow-cooked beef: rich truffles, beef is soft and delicious Basil curry pot shrimp: rich curry flavor, super large shrimp, shrimp thread is removed very cleanly, Q elastic and delicious Crispy pigeon: the crispiest skin I have ever eaten, the key is that the gravy is locked inside, the skin is crispy, the inside is juicy, yyds Service: The service is timely and thoughtful, not too enthusiastic, just right, the chef came to ask for opinions on the dishes Environment: As a Nanjing person, the environment of Zhongshan Golf Hotel should be clear, the interior decoration is also very sophisticated, black and gold elegant style, luxurious and leisurely, and the field of vision is wide, the lush golf course is in sight, with built-in filters, a casual shot is a blockbuster, suitable for N brushes

To boast this Dingsheng cake and double skin milk, the dessert head can't resist

No surprise, this is a very hopeful restaurant. First of all, he is very beautiful. The owner's father is definitely worthy of the review. The huge floor-to-ceiling windows show that it is a green green landscape that follows the overall design style of the hotel. Metal and black match noble ornate plus chandelier decoration layout style highlights are innovative Huaiyang dishes are also quite bright | Truffle powder Wenhuo beef ^ must order beef soft color cool aroma Only a small piece is a piece of not addictive | Jinling crispy skin roast meat ^ this Crispy skin is absolutely crispy. The entrance is crunchy. It bites and it tastes very good. It is accompanied by Japanese ginger. Xuanmiao|Crispy skin pigeon^Another dish with a lot of memory. The pigeons have eaten a lot of good ones. There are also a little ones, but the pigeons in Zijin Pavilion are really a bit unique. The pigeons are more smooth and tender. Juice is a must. The key is this crispy skin. Haha, the crispy skin of the suckling pig. You can understand that it is such a weird feeling. Try Zhongshan Golf is Suning's flagship work. Includes dining. Several restaurants are very good. Let my family try it.