Name: Tavern On the Green
Address: W 67th St, New York, NY 10023, United States, New York
Telephone: +1 212-877-8684
Price range: 80
Rating: 4.8

Although there are not many varieties of burgers, there are only a few varieties of burgers. Because I was in a hurry, I took them away. The burgers are still very delicious and big. One is enough to fill you up.

汉堡的品种虽然不多，不过其实吃来吃去也就那么几个汉堡品种。因为赶时间，所以是打包带走的。汉堡还是挺好吃的，个头也很大，一个就饱了

非常喜欢这家的芝士汉堡，芝士味道很浓郁。

I really like this cheeseburger, the cheese is very rich.

特色三文鱼汉堡味道不错，吃着很带劲哦。

The special salmon burger tastes good and it is very exciting to eat.

吃汉堡包是最好的选择，不担心浪费。

Eat a hamburger is the best option and don&#39;t worry about waste.

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For the three-course lunch set, some dishes require additional charges. We included the service charge and the price per person was just over 80 US dollars. The price-performance ratio is up to your own opinion.

▹Organic egg caviar
A signature egg, JG&#39;s top brand for many years. Hollow out the whole egg, then put in scrambled eggs, cream, and caviar in turn, and dig out three layers from top to bottom. The caviar bursts with fresh fragrance one by one after entering the mouth. The cream flavored with vodka is light and smooth. The mature scrambled eggs are full of air, warm and salty, and the combination is wonderful but harmonious.

▹French foie gras
Crispy sugar-coated pistachios and sour cherry dried fruit toppings, a thin layer of crispy roasted caramel, the foie gras is delicate and smooth, and the toast is a bit soggy and soft, but the white port wine jelly next to it can make the foie gras aroma more rich and mellow.

▹Grilled flounder with emerald cream sauce
The skinless flounder fillet is baked until the surface is slightly crispy and the fish meat is tender. The sauce is lightly seasoned, and I prefer a slightly sour taste when paired with fish.

▹Grilled pigeon with nasturtium vinegar sauce
The pigeon is marinated and roasted with spices until medium-rare, and the meat is just right, tender and plump. It was the first time I had nasturtium sauce. I knew it was vinegar so I was prepared for the sour taste, but I didn&#39;t expect it to be so sour. . . Exciting!

▹Green coconut parfait with tropical fruits
The most wanted dessert, not disappointing at all! The parfait ball is fixed on the plate with lime gel and pineapple frost. After cracking it, it reveals the full fruit inside. It is so cool, sour, sweet and refreshing that it feels like summer in one bite!

▹Chocolate cake with vanilla ice cream
Lava cake is nothing special, but this ugly lava cake is actually JG&#39;s signature dessert, which makes me interested. Cut open the soft cake, and the chocolate inside will slowly flow out at an almost static speed, bringing with it the unique bitter aroma of chocolate. Paired with vanilla ice cream, it melts in your mouth from the cold to the hot. The sweet and rich taste of this combination of ice and fire will make you forget about the calories.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Tavern On the Green

The Smith is reliably consistent with a menu that satisfies all tastes, a great wine and drink selection and a service team that is attentive and engaging. A great local to meet up with friends. Several locations, but the Broadway site is my fav.

Tavern On the Green

Reviews of Tavern On the Green