Ging-Ging's Restaurant

After arriving at the island by boat from the pier, we booked a scuba diving route to see thresher sharks. We spent the rest of the time wandering around the island. We found a white lighthouse at the northernmost point, but it didn't mean much. We had lunch at this restaurant every day, which was in the middle of the island, so the price was relatively affordable.

It took a long time to get to the pier by bus. I didn't prepare anything, so I bought a boat ticket and arrived at the island. The places to eat on the island are quite expensive. This restaurant in the middle of the island is relatively cost-effective.

This restaurant is located in the middle of Malapascua Island. It is not too far from the beach. But its price is half the price of the surrounding restaurants. So it is very cost-effective to eat here. The restaurant is not far from the supermarket, but it is better than the supermarket. The sweet and sour fish here is very good.

It's a relatively ordinary restaurant, but the porridge is good. The braised pork is a bit too salty, and the rice is a bit hard because of the whole grains added to it. The environment is very ordinary. Overall, you can only wait and get by.

The restaurant has a nice environment. We ordered fried pork cubes and chicken curry. When the dishes were brought out, the portions looked like they were kid-sized. We are not big eaters, but the portions were really small. We had to go downtown to get some BBQ takeaway to kill our hunger. Especially the pork cubes were just dipped in a sweet sauce and served with some white rice... that's it. We paid around 300 pesos, but the food was just a snack!