Pastéis de Belém

The world's first egg tart shop opened in 1837 in Belém. It is a century-old shop where tourists come to check in and taste the most authentic Portuguese egg tarts. The crowd was dense, but everyone lined up consciously, divided into two teams for dining in and take-away. The restaurant is much larger than the storefront, and it is still quite large. The sweet and greasy desserts must be paired with bitter coffee. Sprinkle some cinnamon powder on the table to make it more Portuguese! Take away the unfinished ones, leaving more

It feels like being in a 19th century aristocratic town, exuding a simple and quaint aura... The restaurant has a retro KTV box, and any photo you take will give you the feeling of a blockbuster. Girlfriends can gather together, celebrate birthdays, etc...

Fruit muffin, when you bite it, you can taste the aroma of dried fruits and a hint of rum. There are almond crisps on top to increase the taste ~ chocolate brownie donut! ! A combination of donuts and brownies. It tastes like a donut and has a soft texture, but the overall taste is that of a brownie. There are also a lot of walnuts at the bottom to increase the taste~

Before I even got to the store, I saw many foodies queuing in front of a small store. When I got there, I realized that the famous Beihua Egg Tart Shop is not very big. Those queuing outside are for takeout. There is also a small door next to it where you can go in and taste the food. After going through many twists and turns, I realized that the inside is very big. I still had to queue up for the waiter to arrange a table for me to sit down. It is said that 10,000 egg tarts are sold here every day, and there is only one store in the world. It was served soon. I wanted to eat only one because I was too full at noon, but I couldn't help but eat another one after that. You can't miss this place when you come to Lisbon.

Belem Egg Tart Shop: It is a century-old brand in Portugal. Egg tarts are also the most representative food in Portugal. There is always a queue in front of this egg tart shop. There are other shops around, but the old shop is more attractive after all. We queued up here to buy a few to try. They are too sweet and really not suitable for Chinese tastes.

A visit to Portugal's capital city means you absolutely have to try an authentic Portuguese egg tart. Originally a monastery afternoon tea snack, egg tarts aren't called egg tarts locally, but rather the pretentious name of caramel macchiato sweet tarts. Lisbon's century-old egg tart shop, founded in 1837 and located right next to the Jerónimos Monastery, boasts a shop in the front and a restaurant and workshop in the back. The restaurant boasts original tiles and displays of the original egg tart-making utensils. The rich, milky aroma permeates the air, and you can tell their egg tarts are delicious just by smelling them. At a surprisingly affordable €1.10 each, they reportedly sell over 10,000 egg tarts a day.

Across the street from the Monument to the Navigation, there were a lot of people queuing up. It was delicious, much better than the desserts I had in Spain. The egg tarts were 1.05 euros each, which was cheaper than what I saw in other shops. The pastries were all around 1 euro, I didn't see the price tags, I just looked at them. There were also many other pastries, the triangular one had meat filling inside, and the other one on the plate was delicious.

The world's first egg tart shop. The original Portuguese egg tart. A must-try. It was packed, but the line was orderly and managed. There's plenty of seating, and you get a seat quickly. The decor is unique, featuring Portuguese blue and white porcelain and iconic patterns. Don't miss it.