The decoration is still as simple and neat as before. I have to say the food is better than that of Wuhou Temple, especially the signature dish, Hedu perch, which has the spicy and fresh taste of Zigong cuisine. We ordered so many dishes, but there were only two minor problems: the temperature of the Mapo tofu was not high enough and the steamed bun on the edge of the pot was soft and not crispy. The rest were all good.
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Reviews of JUN LE FAN DIAN
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The decoration is still the same simple and clean. I have to say that the product is better than Wuhou Temple, especially the signboard. The river ferry carp has the fresh spicy Zigong cuisine. I ordered so many dishes. Only the temperature of Mapo tofu is not enough and the pot side is soft but not crispy. Two small problems, the rest are good.