Name: Sa Placa
Address: Placa Major 26, 07650 Santanyi, Majorca, Spain, Santanyi
Telephone: +34 971 65 32 78
Rating: 3.6

We just stopped in for a glass of wine and appetizer but found it charming.  Sa Placa rests in the middle of a group of small outdoor restaurants on the wide pedestrian boulevard.  Great people watching, casual, fun.

The paella is simply exquisite. It&#39;s abundant.The waiters are very friendly and make sure to serve you with a smile.

Un sitio que mantiene su esencia tradicional que sorprende encontrar en una zona tan tur&iacute;stica. Absolutamente recomendable para todo aquel que busca probar la cocina mallorquina.

The hotel is a very good location for the hotel, and it is very good for the hotel to enjoy the hotel.

El personal excepcional, muy pendientes y agradables. la paella, que pedimos, normalita.  las croquetas muy buenas. El pan de acompa&ntilde;amiento , al igual que en otros restaurantes, poco sabroso, sin sal. comimos en la terraza que hac&iacute;a un calor insoportable, aun con sombrillas. Las sillas muy c&oacute;modas.

The staff were very friendly and very friendly. The paella, we ask, normalizes. The croquets very good. The hotel was very comfortable and very comfortable.

Ristorante situato in una bella piazzetta in centro al paese. Men&ugrave; discreto ma piuttosto turistico Ristorante situato in una bella piazzetta in centro al paese. Men&ugrave; buono ma piuttosto turistico

Restaurant located in a beautiful square in the center of the country. Different but rather tourist menu Restaurant located in a beautiful square in the center of the country. Good but rather tourist menu

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Amazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it&rsquo;s not a huge dish but could probably be good enough for one person if you weren&rsquo;t super hungry. We had the catch of the day which was squid and then the suckling pig. I&rsquo;ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!

Mallorca, how many surprises do you have? I don&#39;t know ❓ I came to Cala Santany by car, and I was hard controlled by the glass jelly sea all afternoon. I didn&#39;t expect the town of Santany&iacute; to be also a surprise. The town is about ten minutes drive from the beach, and there are many free parking spaces at the door. It was a bit late when I went, the church didn&#39;t seem to open, so when I stopped in the town, I found this Michelin restaurant called Laudat that day&#39;s reservation was full. Fortunately, there were two walks in the table, so we sat down without hesitation. The first picture of this scene 🎬 seems to have dreamed in a dream, and the beauty is a bit unreal. The waiters in the restaurant basically speak English, and the communication problem is not big. I heard that the menu will change according to the season and ingredients, but it doesn&#39;t matter. Anyway, the name of the dish is not understood. English only answers the ingredients. The product is still very innovative. Lao Guang said that he is used to eating, that is, the speed of serving is really Michelin. Watching the waiter walk between the ice buckets with wine, we also want to experience the feeling of staggering. Helpless driver ➕ The configuration of the patient with hyperthyroidism is really not allowed 🚫 Sure enough, it was confirmed at the checkout. This is the most expensive meal in Spain 🇪🇸 🤣

Sa Placa

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