Saebyeokjip Cheongdam-dong Branch

When I was organizing my memory cards, I found this barbecue in my camera. What is life like? It’s the boiling hot soybean paste soup in winter, a sip of rice wine, or the sizzling pork ribs. I really miss the taste of the past!

I love eating barbecue in Korea. The quality of the meat is very good, with a lot of seasoned beef. Overall, the price-performance ratio is quite high. I don’t think the meat in Korea is very expensive. I think seafood is a little more expensive.

This BBQ restaurant is very good. I still miss the taste! Very Smecta! The BBQ is really great. The kimchi is really different from the ones in China. The meat in various positions is very good. The dipping sauce is also very unique.

A very famous BBQ restaurant in Seoul, South Korea, near S.M.E., and often visited by artists from the company. The taste of Korean beef is different from other BBQ restaurants, the raw beef is amazing and melts in your mouth. The marble texture is also very beautiful, and the portion is very generous.

I originally thought that this shop was called "Midnight BBQ" because it was open at midnight and specialized in late night snacks. Who knew it was open 24 hours a day? It must be hard work! Another detail is that I originally thought that Koreans would wrap lettuce when eating barbecue, but it turns out that Korean beef does not need to be wrapped!

This is a very good barbecue restaurant with very good business. Although the price is a bit expensive, the taste is very good and it is definitely worth a try. The barbecue here is marinated, which is very flavorful and tender.