102 HOUSE

I know that 102 will also talk about the four-handed joint between Master Xu and Master Yu of Wynn Palace. The very high famous scene really exciting me. This time I changed the new menu. On the first day, I must come to his house to make Foshan Ancient French Cantonese cuisine. This place you know one of the essence of Cantonese cuisine. Choose the best ingredients and attach various cooking skills. Although I haven't seen any big dishes, I am still very satisfied after a game. Say a few things that I like. ①|Jiang Vinegar Sea Balm ^ This is Sea Balm, but the eye-catching thing is the tantalizing color of the sugar heart egg above. I don't eat sugar. People with hearts and eggs look at the special ginger vinegar that is just right to combine the taste of sugar heart eggs. The small piece of ginger vegetables is really amazing. | Glass shrimp ball ^ Big 200 shrimp balls, how can you have a good taste? Semi-cooked approach taste Q-pop fresh and tender shrimps are transparent. It's delicious. ③|Dress burn abalone ^ Wow, this taste is really amazing. How many years have the skirt come from the skirt. Anyway, it is really big. It is the old method of slow boiling and the sticky abalone juice. The whole sauce is rich and fragrant. The aftertaste is endless. It suits my taste. It's absolutely perfect.

In the Bund, there is a small restaurant that collects fireworks and human touch. The name of the store is in hand. The decoration is simple and unpretentious. One by one, the ancient French Cantonese cuisine of Foshan is eaten out of the ritual sense of Omakase. Many of the dishes are quite ingenious, sprinkled with aubergine mushrooms and radishes, clear melons and abalones, and stunning four bird's nests and porridge, potato mashed made of no rice porridge salty and light, add sugar ham to salty and sweet, in short, all kinds of treasures are beautiful in walking between your taste buds, Five visceral six squats in the squat. A table of Yanbaohua glue is under the belly, and a dry, angry, friends like to bring their own wine every time they have dinner. This time is no exception. The unsolicited Martell XXO can only be worthy of this table of ingenious Cantonese cuisine. The luscious and rich fruity fragrance of honey. Martelli XXO, used to match hidden dishes 🥓 tea mei flower meat 🥓 can not be more suitable, the strong smoky aroma will be full of wine, the entrance is just right, like the highest realm of Sichuan cuisine, hemp does not seal the throat spicy does not hurt the stomach. If tea and plum blossom meat is the pleasure at first sight, then 🍤 Ming shrimp flower glue 🍤 is definitely a long time to tire, the huge and full Ming shrimp entrance Q bullet, the flower glue simmer is not bad, and the flower glue chicken soup that I usually drink is not the same, the taste of the simmer is like chewing rice cakes. The great satisfaction between the lips and teeth makes you want to eat one more piece. A friend's brainstorming machine dropped a few drops of wine in the soup, and instantly stimulated the deliciousness of shrimp juice. The overall level rose to a level. Sure enough, the master in the folk 👏 is said to concentrate more than 450 kinds of life water in the four major production areas. After a sip, it will be a hundred and thousands of times. The legendary drip into the soul is no more. In fact, the so-called hidden menu is derived from the love of food. Maybe a bottle of wine around you will give you inspiration. People who really love food will not feel flat no matter what they taste...

Fine Cantonese restaurant in the Bund area, the food is excellent. Worth the price.

102 Bistro | Affordable lunch of top Cantonese cuisine in Shanghai 102 Bistro, airlifted from Foshan to Shanghai, won two Michelin stars in 2024 and ranked 40th in Asia's BEST50. The only vegetarian restaurants before it in the mainland are Fuhehui and LINGLONG in other tracks. When it launched a 498 lunch nine-course meal, it was undoubtedly a fine dining meal with the lowest trial and error cost in 2024, and its cost performance was higher than that of the restaurant Zhou Duoduosheng. [Crispy barbecued pork] Different from the previous roasting, this one is drizzled with oil over and over again. I think the level of this dish is the most surprising in this lunch set, providing a completely different experience from the past. [Squid and water chestnut fried meat patties] Generally, the meat patties don't feel very elastic. [Daily old-fashioned soup] The soup is very good, but I don't like the part of the ribs, there is no oil aroma, and the ribs themselves are of course, as expected, tasteless. [Golden Garlic Osmanthus Fish] Since there are too few reference recommendations for the lunch market, the Golden Garlic Osmanthus Fish in Blind Spot is very good. The fried golden garlic is sprinkled on the fish that is cooked properly. The fish is fried very complete and beautiful. The sauce is sweet and sour, and the taste is great with deep-fried food. [Golden Liver] According to some reviews that can be found, it is the meat dish with the highest praise rate in the lunch market. It is very tender pork liver, but I think the seasoning is just okay. [Taro Braised Pork] A dish that is added, comparable to the pork liver. The taro is very glutinous, and the braised pork is just right in fat and lean. Because of this, the seasoning does not need to be too strong to cover the taste of pork. [Luoding Black Bean Chicken] I don’t know why the cooking time of this dish is great, but the seasoning is a disaster. The salty and fragrant flavor is overemphasized, which is very unbalanced. By the way, I feel that I should return the dish, because the manager asked me how I felt at the end. After I gave feedback, she asked me to send me a dish next time. XS, if it is the evening market or Foshan, maybe I will accept this solution. [Braised pork, shrimp, dried mussels and mustard greens] It is understandable that everyone likes to order this dish. The soup base made of broth is very good and delicious. Xiaotang likes to eat dried food, and I really feel that I am dead from the salt. [Three shrimp fried rice] I ordered this fried rice with suspicion. It is indeed very well fried, with distinct grains and no extra oil, but it really has no taste and no special freshness. Where are the shrimps from? They are not as good as the ones my mother bought (because they are positioned as home-cooked dishes). Of course, it is difficult to say that the other two staple foods are better. First of all, we must confirm that the process and ingredients of the lunch market are based on "home-cooked" as the background. Don't assume that you have to compare with the standard of 498 people per capita. Maybe you will be more satisfied with the food in Guangdong. On the other hand, the lunch market can indeed experience a certain degree of 102: how to handle ingredients, how to conceive the presentation of Cantonese cuisine, restore the techniques of Cantonese cuisine and control costs. If you like to eat at the rich man's restaurant, I think 102 is worth a try, but the dishes need to have a stable taste. The rich man will be angry about the chicken. But if you want to experience the ultimate of 102, I think the lunch market will not satisfy you #美食旬味会 #浪漫约会餐厅 #真香零食大集 #地方可以吃的美食 #吃一味地家老店

#五一旅行任意门 Familiar venue, familiar dishes. I came to 102 Bistro again. It has been a year since its opening. Compared with the time when it first opened, it is now much more popular. It has won Michelin and Black Pearl, but the familiar feeling remains unchanged. There are many good restaurants in the Roosevelt building. The bistro is like this. The environment is needless to say. The authentic Cantonese style of the carefully cooked food is the main reason to come back here. There are no big dishes, but you can taste the exquisite Cantonese cuisine. It is very good. #Michelin restaurant #Food Festival #Romantic date restaurant #Scenic restaurant