Fu 1015

Fu 1015 Restaurant is located at No. 1015 Yuyuan Road, Changning District, Shanghai, China. It is close to the Zhongshan Park business district. The restaurant is located in the old bungalow built during the Republic of China. The surrounding environment is beautiful. The birds and flowers are fragrant and the main local dishes and Jiangsu and Zhejiang cuisine are characteristic of everyone who comes to taste. The card diners are full of praise!

In Shanghai, the old bungalow with a sense of age can't be more suitable for eating this food. In addition to the authentic Shanghai-style classic dishes, it also provides Western-style dishes such as steaks with high quality.

Located in Xuhui District, there is such a road, it is known as "enriched Shanghai's modern century history" "celebrity road", it is the emergence of many in the film and television dramas of the old Shanghai legend, it is the epitome of Haipai culture exquisite exquisite, it never lacks stories, it is Wukang Road! Wukang Road was built in 1907. According to the "place name of Xuhui District, Shanghai", "the road was originally named Fukaisen Road, named after the American Fukaisen surname. In 1943, it was changed to Wukang Road, named after the old county in Zhejiang Province.

Suitable for the rich This place only has a house number but no signboard. It is difficult for outsiders to find it without a guide. Fu 1015, one of the world's top 100 restaurants and Asia's best 50 restaurants, was built in 1930. Du Yuming and Li Jishen once lived here. It is a very charming old house of the Republic of China. The facade is low-key and the interior is luxurious. There is no lobby. The three floors only provide private rooms. It mainly serves Shanghai local cuisine and also serves creative dishes that combine Chinese and Western styles. This is the first time I have eaten such delicious Liao sea cucumbers. The abalone and meat rice are average. What I am most interested in is the last dessert, fried dough sticks and soy milk ice cream, which really makes me linger. In short, I really like it.

From the moment you enter the restaurant, you can feel the low-key and restrained atmosphere. The ideas and skills are in the details, not displayed to you. The smoked fish is cooked to order; the Liao cucumber is soft and tender, with a good grasp of the flavor; the innovation is restrained and the service is invisible. The meal is thick with oil and sauce, but it feels gentle on the body, and there is no discomfort in the mouth and stomach. This is the best compliment to the local cuisine.

I read the reviews and they said it was the best local cuisine in Shanghai. I agree. The environment is elegant. As soon as you enter the courtyard, you feel like you have entered old Shanghai. The dishes are local cuisine, but not completely local cuisine. The boss has innovated the tradition. For example, soufflé, generally speaking, it will be a dessert or something like that, but this soufflé opens with crab roe, which is very creative and down-to-earth. The braised pork is super delicious, fat but not greasy. At the end, there will be a dessert of soy milk and fried dough sticks, which is delicious, but I forgot to take a picture. Highly recommended!

Located at No. 1015 Yuyuan Road, the old house was built in the 1930s. Many celebrities once lived here, and now it has become a Fu series restaurant. The facade is low-key, and there is no restaurant sign. It is the hairy crab season, and the bald butter rice and crab roe soufflé are my favorite dishes. Braised pork and smoked fish are Shanghai specialties, and they are sweeter than other restaurants in Shanghai. The last dessert is the ice cream made from soy milk, which is quite unique.

Without an eye-catching sign, Fu 1015 is low-key and opened in an old villa on Yuyuan Road. Entering the private room, the sofa and phonograph are full of the style of old Shanghai. The jellyfish is chewy and sweet and sour; the sea cucumber is soaked just right, chewy and soft; the braised pork lives up to its reputation, with a good balance of fat and lean, and good color and fragrance; the staple food, bald yellow oil, looks low-key, but tastes amazing; ice cream, soy milk and fried dough sticks are a fusion of Shanghai characteristics.