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Recommend restaurants in Shanghai for September

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Shanghai Red Braised Pork Belly
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Afternoon Tea
Open Late
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Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
SGD 0
SGD 185+
Provided Services
Free Wi-Fi
Booster Seats
Chinese Menus
Free Parking

Updated in 2025

ZhenRu Mutton Guan

4.5/5
127 Reviews
SGD12
Jiangzhe Cuisine
食神牛The first shop at the small intersection is not very eye-catching. The shop is quite large and decorated in an antique style. The wooden windows on the side can see the street view outside. There were not many customers in the afternoon, and there were not many cold cuts left. There are also other lamb-related hot stir-fry, topping noodles, soups, pots, stir-fried vegetables, etc. Boiled lamb is 118 yuan per catty. Let the big sister cut the meat and weigh it first, then go to the cashier to place an order and pay. The takeaway lamb will be wrapped in oil paper, which looks very retro. The lamb is fragrant, tender, crispy and glutinous without the smell of mutton. It tastes good with the secret sauce in the store. The soup jelly on the lamb is also very delicious. Although the price is a bit expensive, the lamb is still very authentic and tastes good. Next time I go there to eat lamb soup or noodles.

潮堂(恒隆广场店)

4.4/5
56 Reviews
SGD30
Cantonese Cuisine
Yolanda_zyRecently, everyone has been traveling in Chaozhou. When they can't go out, they think of this store. The restaurant's meal business is still very hot, so you need to arrive early. The store still pays attention to the use of tea. The tea you experience in the store is also good. You can order it according to your needs. After eating too much seafood porridge, try the lobster rice soup, which is very good. The ingredients are fresh and delicious. The fragrant soup is poured with fried crispy rice [naughty] and the boiling casserole is warm. Oyster pancakes are perfect with porridge or rice soup. The oyster pancakes here are also unexpectedly delicious. The oyster meat is large, the outer pancake is thin, and it is fried crispy and fragrant. The oysters are still tender and not shrinking. The heat is just right, and it is paired with two sauces according to your preferences [strong] It must be ordered in the future. The vegetable and fruit salad is beautifully presented, and the sauce is sweet and sour. The big beef balls are also very good, the beef balls are fresh and chewy, and the garlic in the sauce is also very delicious. The dessert of mango twig sago after the meal is indispensable, and the pumpkin porridge given is also good, not particularly sweet. There aren’t many dishes in the restaurant, but they are all classic.

EILEEN

No. 9 of Local Restaurants in Shanghai
4.7/5
4,325 Reviews
SGD38
Shanghai Cuisine
溜达爱蹓跶I went there twice with my colleagues. The main dish is slightly modified and creative local cuisine, and the taste is OK. The environment is a bit like a bar or nightclub, which is fashionable. There are not many private rooms and no independent bathroom. It is not suitable for business banquets, but it can be chosen for friends' dinner and couples' dates.

Lumiere's Kitchen

4.6/5
135 Reviews
SGD74
Buffets
二月初一🌸Spring bamboo shoots, Chinese toon, sugar lotus root, and shepherd's purse are all delicious! I had a full spring meal at Lumiere Kitchen~Seasonal fresh vegetables are the most delicious. Although the flowers in Disney have only bloomed a little, a spring meal always makes people happy! The seafood and lamb chops are also good. The lamb chops have a Japanese dipping sauce called pepper. The last time I had this sauce when I was eating family cooking in Japan, I used it to dip the skin and meat of the pig's trotter soup. It was greasy and tasted amazing, but it was just okay to dip it in lamb chops. If Lumiere has something like Mom's pig's trotter next time, it should be delicious~😋 Annual card users can get a discount, it's a good deal~

JUMBO Seafood (IFC)

4.5/5
137 Reviews
SGD91
Southeast Asian
史先生与黛小姐I went to the IFC to hang out. I chose Singaporean food over Cantonese food, so I came to Jumbo. 🏠Store name: Jumbo Seafood (ifc store) 📍Address: Shop L3-10, IFC, No. 8 Century Avenue 50m walk from Exit 6 of Lujiazui Station, Metro Line 2 The signature dish "Black Pepper Crab" uses blue crabs. The crab meat is fresh, firm and full, with a unique taste. The crab claws are really hard. Although the crab claws have been knocked, it is really hard to eat without tools. This sauce is especially delicious, but the sauce is a bit salty. It is perfect with fried buns. "Honey Pepper Lamb Chops" The lamb chops are tender and have no new smell. The side dishes are pineapple and tomatoes, which can neutralize the greasy feeling of the meat. "Crab Meat Braised Jade Tofu" This dish is surprisingly delicious. The scrambled egg is spread on the tofu, and the dry and wet ingredients are well matched. The tofu is also very fresh. This method is relatively rare and very delicious.

Shuchengxiangzilaochengdou Hot Pot (kongjiang)

4.4/5
277 Reviews
SGD24
Hot Pot
StevemnnnHot pot (English: Hot Pot), formerly known as "Gudong Soup", is named for the "gulp" sound made when food is put into boiling water. It is a unique Chinese delicacy with a long history and is suitable for all ages. According to research, hot pot existed in the Warring States Period, and people at that time used pottery jars as pots. By the Song Dynasty, eating hot pot was very common among the people. In the Southern Song Dynasty, Lin Hong's cookbook "Shan Jia Qing Gong" introduced eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous "palace dish", with game such as pheasants as ingredients.

上海柏悦酒店·大堂客厅

4.7/5
154 Reviews
SGD69
Coffee Shops
吃饭了没上市I came with my sister to have afternoon tea at the highest location in Shanghai, overlooking the entire river and the Oriental Pearl Tower. The view is very good. The afternoon tea at this restaurant is quite unique. It is divided into two flavors, salty and sweet. The salty foie gras dessert has a dense texture, and the chocolate mangosteen tastes delicious. It is said that the menu will be changed in mid-September. It was cloudy this time. I will come back to check in when it is sunny.

醉辉皇(陆家嘴滨江店)

4.3/5
10 Reviews
SGD56
Cantonese Cuisine
史黛拉拉The restaurant where my family had a meal was located in a shopping mall near Binjiang. There were not too many people. It was basically a private room, and the restaurant was mainly for banquets. Mainly local dishes, the portions were OK, and the main dishes were thick and red sauce. Braised pork and beef ribs were not bad, quite traditional and authentic, and the other dishes were normal. The environment was not bad, and the service was OK.

NAN XING YUAN

One of the Top Fine Dining in Shanghai
4.8/5
49 Reviews
SGD241
Szechuan Cuisine
M30***87Nanxingyuan is considered the pinnacle of Sichuan cuisine in Shanghai. I finally had the chance to try it. Garlic pork, Sichuan sauce mandarin fish, Kung Pao chicken, boiled cabbage, sweet stewed pork, chopped green onion pork liver, and even green pepper shredded pork were amazing. It was a very happy meal. Of course, Master Deng's personal explanation was a big plus, and I benefited a lot from it.

SIYA CUISINE

4.8/5
21 Reviews
SGD144
Jiangzhe Cuisine
nicholas尼可I really like the environment here. The summer sun shines through the lush branches and leaves surrounded by green shade, and sprinkles on the lawn unscrupulously, forming mottled light and shadows. The fragrance of plants and flowers is fragrant. Such a beautiful garden courtyard, it is so pleasant to invite a few friends to spend time here. In terms of dishes, while retaining the traditional Ningbo cuisine, some innovations have been made. So you will taste familiar flavors and many wonderful flavors beyond imagination, such as grilled vegetables that are very similar to half-cooked pickled mustard greens. The service is really good. Whether you use a set meal or drink or not? They all provide the same service, which is completely different from another restaurant I went to not long ago. It's very comfortable, thank you for your hard work.

Alimentari Grande

No. 5 of Must-Visit Restaurants in Shanghai
4.3/5
44 Reviews
SGD30
Western-style
Calvin在路上A famous restaurant on Donghu Road, it has two floors and is not small in size. The store is warmly decorated. There are many people on weekends and you have to wait for a table. The dishes are mainly Italian, such as various pizzas, pastas, etc. You can also see the entire pizza production process on site. There are also many drinks and various wines. The pizza base is quite thin, the dough is chewy, and the various hams are authentic.

Oriental Sense & Palate

No. 14 of Fine Dining in Shanghai
4.8/5
20 Reviews
SGD99
Cantonese Cuisine
carol_cai07022022 Start the Michelin journey 2023 Continue the Michelin journey11 The Michelin one-star restaurant in Sinan Mansion is said to have the same owner as Yidao in Bundyuan. I bought a single set meal, which has nine dishes in total, with plenty of portions, and snacks and tangerines placed on the table in advance, which is very cost-effective. It is worth recommending the crispy pigeon, which is crispy on the outside and tender on the inside, and has juice; the Chaozhou salted lemon stewed snow plum meat soup, which also contains senbei and longan, is fresh in soup, tender in plum meat, and has a large portion; the chicken sauce and winter melon boiled fish with bamboo shoots, the fish tastes delicious, but the winter melon is a bit too salty; the Xinhui tangerine peel and red bean paste, the tangerine peel tastes too strong and covers the red bean paste...

Xing HuaLou (FuZhou Road Main Branch)

4.5/5
289 Reviews
SGD48
Cantonese Cuisine
SmadThis is a long-established Cantonese restaurant, and one of the century-old restaurants in Shanghai. I often go to this restaurant to eat, or buy some food, dim sum, etc. Their Cantonese cuisine tastes very good. There are a variety of delicious dim sum.

Lost Heaven

4.7/5
345 Reviews
SGD35
Yunnan Cuisine
Mossy89A must visit when in Shanghai. Located 5 minutes from the iconic Bund. Yunnan style cuisine with a dark, warm and cosy interior atmosphere. The staff were attentive and the food was amazing. Highly recommend!

Alla Torre (Lujiazui)

4.5/5
62 Reviews
SGD24
Reservation Available
Western-style
102***76Located in the Lujiazui business center, the environment is elegant, the dishes are exquisite, and the service is good. It was my first time to taste western food. It was really a visual and taste enjoyment. I was impressed and immediately recommended it to my friends. I will patronize this western restaurant next time!

Oceans

4.6/5
348 Reviews
SGD60
Western-style
flyingmapleThe lunch set meal was reasonably priced, the environment was nice and there were few people, but if you have a good appetite, you will definitely not be full, so we added another order. After lunch, I went upstairs to take some photos, but there were only outdoor seats, the wind was too strong and there was no sun, so I took a few photos in a hurry and went back downstairs to continue afternoon tea. I spent most of the day here.

The Cue Brunch&Bistro

3.5/5
58 Reviews
SGD33
Western-style
乐逍遥@2007A newly emerging internet celebrity store, with many internet celebrity elements. I accidentally saw it, and it was full of internet celebrity girls. Well, I only take pictures of what I want to take, to give you real reference value. The store has two floors, the upper and lower floors, and the space is spacious enough, and it is not too depressing overall. The green window on the second floor can see the outside, and the sunlight shines through, which is very suitable for taking pictures. There is also a terrace, which is not bad. I ordered a set meal for one person, which is still very cost-effective. The food is all very good-looking. The restaurant has a photo-taking atmosphere everywhere, which is great.

IMPRESSION GALLERY & DINING

No. 10 of Restaurants for Views & Experiences in Shanghai
5/5
18 Reviews
SGD120
Western-style
寂寞的西瓜There are so many old western restaurants in Lujiazui business district, but an authoritative list picked this [Impression] which has only been open for 2 years. It turns out that if you have strength, you will be noticed! 👉 I checked in Impression again and unlocked its newly launched 🆓 luxury car pick-up service, as well as beautiful porcelain plate souvenirs. It really has a full sense of ritual💯 👉 Japanese tea bowl steamed with Jerusalem artichokes and duck eggs, paired with hot spring egg yolks that are slow-cooked at low temperature for 1 hour, constitute this sincere [egg in egg]. 👉 Since its opening, the menu has changed many times, but [M9+ Pure Blood Wagyu] has always been stable online, worthy of being its signature model.

102 HOUSE

No. 10 of Fine Dining in Shanghai
4.8/5
17 Reviews
SGD296
Cantonese Cuisine
D了个YI learned about 102 from the four-hand piano performance of Master Xu and Master Tan of Wing Lei Palace. That famous scene with extremely high attainments really stimulated me. This time, they changed the menu. On the first day, I must come to support it. The family serves Foshan traditional Cantonese cuisine. You know this place. It is one of the essences of Cantonese cuisine. They select the best ingredients and attach various cooking techniques. Although there are no big dishes, it is still very satisfying to finish the meal. Let me talk about a few of my favorites. ①|Ginger vinegar jellyfish head^ This dish is jellyfish, but the eye-catching thing is the soft-boiled egg on it. The attractive color makes me, even if I don’t eat soft-boiled eggs, excited. The specially prepared ginger vinegar perfectly combines the taste of the soft-boiled egg. The small piece of ginger vegetable is really amazing. ②|Glass prawn balls^The prawn balls are 200 yuan each. You must taste them carefully. The half-cooked method has a chewy and tender taste. The shrimp is transparent throughout. It looks delicious at first glance. ③|Skirt-fried abalone^Wow, this taste is really amazing How old is the skirt? Anyway, it is really big. It is cooked slowly using the traditional method. Add the sticky abalone sauce. The whole sauce is rich and fragrant. It is very delicious. It is really suitable for people like me who have a strong taste. Absolutely delicious

SOLE

One of the Top Fine Dining in Shanghai
5/5
26 Reviews
SGD86
Cantonese Cuisine
D了个YThe location is excellent. It is in the old Shanghai Mall. The Ritz Hotel is upstairs. The environment is excellent. It is magnificent and full of old money style. The products are excellent. The utensils, the presentation, the ingredients, and the taste are all good. The service is excellent. The young lady is polite and greeted us with a smile throughout the whole process. Of course, the price is also excellent. A service fee is required. It is worth the money.