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Recommend restaurants in Shanghai for September

Neighborhood
Baosteel Industrial Park
Changfeng Park Area
Changshou Road Commercial Area
Chongming Island, Changxing Island, Hengsha Island
Cuisines
Fast Food
Snacks
Coffee Shops
Bakeries
Must Taste
All
Shanghai Red Braised Pork Belly
Shanghai Xiaolongbao
Shengjian mantou
Specialties
Afternoon Tea
Open Late
Family
View
Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
PKR 0
PKR 39840+
Provided Services
Free Wi-Fi
Booster Seats
Chinese Menus
Free Parking

Updated in 2025

上海柏悦酒店·世纪100餐厅粤菜馆

3.3/5
42 Reviews
PKR16135
Cantonese Cuisine
fly_me_to_the_moonTo be honest, the quality of the buffet is average, but it's worth it for the view. There are many Chinese and Western choices, and the best thing is that there is a menu! The Chinese dishes include porridge and dim sum. Although the taste is average, the shape is still very exquisite. My favorite Western dish is the Benedict eggs, paired with avocado and sunflower toast, which is full of energy for the whole day~   If you come to dine at night, it will be even more special. The beautiful Magic City will love you endlessly~

东海滙舟山海鲜(南京西路店)

4.5/5
32 Reviews
PKR10756
Jiangzhe Cuisine
sAviOr_07Donghaihui Zhoushan Seafood (Nanjing West Road Store) is just one step away from the store on Fengyang Road. I like the service attitude. The dishes were served and the plates were changed in a timely manner. My friend said that Tang Zhuo Eighteen Cuts is a must-order signature dish, and it is quite fresh. It is recommended to pair it with some vinegar to make it taste better. Braised pork ribs with pickled mustard greens Hot, tasty sauce, and fragrant pork ribs with pickled mustard greens The yellow croaker in Buddha Jumps Over the Wall includes fish balls, small abalone, rice cake cubes, etc. The whole yellow croaker has been cut into sections, making it easy to eat. Below is the candle heating drip. Salt-baked slippery shrimp and Changjie razor clams fried with scallions and ginger are also good There are free snacks of amber peach kernels and kimchi radish cubes before the meal, and free fruit plates of watermelon, cantaloupe and honeydew melon after the meal. The free tea is buckwheat tea.

SKY59 ROOFTOP BAR

2025 Asia 100 - Bars
5/5
12 Reviews
PKR7649
Bars/Bistros
M82***22Who would have thought that I would come across such a good bar? The environment is simply amazing. It's super good. The experience is great.

EHB

One of the Top Fine Dining in Shanghai
4.7/5
16 Reviews
PKR117609
Innovative Cuisine
D了个YFor my first meal after returning to China, I chose the Nordic restaurant EHB. The restaurant is located in a three-story building at No. 11 Dongping Road. It has a garden house and double Tuscan columns. The environment is excellent. The restaurant is located on the second and third floors. When I arrived at the building, there was a receptionist at the door to guide me all the way. I first tasted some snacks and wine on the second floor as an appetizer, and then moved to the third floor for the main meal. In general, the dishes are relatively novel and the products are relatively sophisticated, including tableware, ingredients, explanations, etc. The service is attentive, but the characteristics of Western restaurants are also obvious, that is, the waiting time is too long, the dining time is too long, and... Personally, I think the configuration of snacks is a bit too much. Of course, the price is not cheap. Although the restaurant has not yet been rated in Shanghai, the price is not negligent at all. Although it has been reduced compared to before, the per capita consumption of 3k is definitely the top 5 restaurant consumption.

ORIENTAL ARCHITECTURE RESTAURANT

One of the Top Restaurants for Views & Experiences in Shanghai
5/5
36 Reviews
PKR31832
Innovative Cuisine
fuzzy小田鼠Miss Wang's workplace has been a bit lively recently. There was an aesthetic restaurant called Yixian Hongyan before, and now Chengyin Raoliang has opened, an aesthetic restaurant based on the story of Liang Sicheng and Lin Huiyin. In addition to the Bund's first-line river view, the interior is also very distinctive. There will be a golden Buddha in the lobby to echo the theme. If you are in a private room, remember to look up at the ceiling~ the highlight of the round sky and square earth will be immediately obtained~ 📌Caojing There are six private rooms and six themes in the store Each theme has a dish with the same name. We ordered "Caojing", so we must order a caisson The caisson is gorgeous and reflects the red blessing. The plating is very creative and incorporates the concept of the round sky and square earth. This dish is presented in the form of Sukiyaki. It is just right to eat something steaming hot in autumn I also ordered a caisson lotus🪷. Eating sweet and sticky lotus in this weather is not a good way to keep healthy in autumn~~ 📌Dougong The soul of ancient Chinese architecture. It uses marinated beef, which is made on the spot by the waiter, and the milk fragrance is fragrant. It tastes like Zundu melts in your mouth. Every bite makes me praise the creative presentation and quality of the beef! 📌Black Vinegar Nut Beef Short Ribs The beef element of the appetizer is not missing at all. The combination of black vinegar and nuts is quite special. It's the first time I've eaten it. The black vinegar is particularly appetizing, and the beef short ribs are also seasoned in advance, with a full sense of layering

SABRINA

4/5
41 Reviews
PKR6215
Western-style
戴戴戴小喵A more authentic Italian restaurant. The location is very good. It is very close to the subway station. The environment is also good. I like the decoration style. I bought a set meal in advance and made a reservation. It went quite smoothly. I ordered steak for the main course and it was delicious. The sauce on the bread before the meal was delicious and very Italian. The soup was a bit ordinary. The dessert at the end was very good. Overall, I like it very much. I think this restaurant is worth collecting and visiting twice.

WS Cafe & Lounge

4.8/5
69 Reviews
PKR9760
Western-style
danceskyThis western restaurant is integrated with an art exhibition hall. The environment is quite stylish. The lighting is adjusted to a hazy state, which makes the flickering candlelight on the table more romantic. Angus beef tenderloin: The beef tenderloin was cooked medium rare. The center was an attractive dark red color, and the outer part was dark brown. The meat was tender and easy to cut into small pieces with a knife and fork. It was delicious and cost-effective. Black Truffle French Fries: The French fries were fried golden and sprinkled with black truffles, which made this snack crispy and luxurious. Chocolate Mud Cake: It is called mud, but it is actually super hard. The chocolate is dark chocolate, and the taste is extremely rich. It is just right with the softness of the original ice cream.

王品牛排(松江店)

4.9/5
59 Reviews
PKR9083
Western-style
欧阳安Make an appointment in advance and the table will be set up, but it was very ordinary this time The main course is still some classics, and the price of the new ones ranges from 600-700+ I have eaten here for so many years, and I can say that I have tried all the classics, so I still think the specialty here is the Formosa steak. I ordered a boneless one and a Lu & Lu feast (Formosa steak + lamb chops) The steak is well-done, but it is so tender that it is completely fine for children to eat For the Lu & Lu feast, the lamb chops are also very delicious, but the children prefer steak The bread for the appetizer is always good, but the dipping sauce is so-so The peach liqueur for the appetizer is non-alcoholic and tastes The food was good, you can refill For salad, I ordered the new triple cheese tomato salad with Roselle wine sauce. Isn't it a beautiful name? But I was wrong. Although the three different cheeses are interesting, this platter, this taste Another new product is orange shrimp with salmon salad. This one is delicious in both appearance and taste For soup, there is only one new product, green bean soup, but how can I drink this? It's so-so The classic crispy corn soup is delicious, but I forgot that the children's set meal also has corn soup. The wine during the meal is sour plum juice. I didn't see plums this time. It's sour and delicious For dessert, I ordered egg white crisp strawberry lime sorbet. It's not very delicious, but it looks beautiful Mango Napoleon with coconut ice cream, this is not recommended But I saw that the next seat ordered tiramisu chocolate. I'm not sure about the taste, but it's DIY on the spot, and it's very good! Are there any new drinks? I ordered the chanson rose water that I had drunk before. It looks good in the video. A few years ago, Wangpin was quite distinctive and at the forefront. Now, with more and more steakhouses, the competition has lost the initial freshness. This year, the free dishes from the Le Cordon Bleu chef were cancelled. Cakes and red wine are still free.

Tajine Moroccan Restaurant & Lounge

4.2/5
157 Reviews
PKR17928
icqpupThe traditional Moroccan soup as an appetizer looked mushy under the dim light, but it tasted amazing. The smell of cumin and the texture of the thick soup made it very filling. Couscous is the soul of Moroccan North African cuisine. Its taste and texture are very authentic, and the chicken is very tender. There are many types of tagine, but it depends on what meat to put in it. The shrimp I chose was not very cost-effective, as it was a small prawn. Moroccan wine tasted good, and 98 yuan a glass was not cheap. The dates served at the end were very sweet, and the container was also very local and ethnic. The store manager who entertained us was very enthusiastic and introduced many points related to Moroccan culture and cuisine.

Zhi Teng

4.8/5
48 Reviews
PKR19601
Reservation Available
Japanese
willie253Actually, I originally wanted to go to the Tonwang next door to eat a bowl of ramen, but I accidentally went to the wrong place. It was a bit awkward to come here alone, but since I was here and had plenty of time, I decided to try it [awkward] I sat at the bar on the second floor, and the environment was okay. The foie gras was delicate and not greasy, the tempura was not obviously greasy, the beef udon soup was delicious, and finally a dessert was given.

Kiwiana (Shiboyuan)

4.6/5
83 Reviews
PKR5378
Western-style
猩猩知倪心After cycling for nearly 40km along the Expo Riverside, we went back to the Expo Source to find food. The New Zealand theme restaurant that I hadn't been to for a long time happened to have a set meal, so we went there decisively. There were not many people when we arrived at the restaurant at noon. We placed an order directly after sitting down. The dishes were served relatively quickly. Only the tomahawk steak took a long time to wait because it might need additional cooking and grilling. The set meal was a bit surprising. The amount and variety of dishes were relatively rich. During the meal, I saw other customers quarreling with the waiter, which slightly affected the experience.

LanXin Restaurant

4.6/5
570 Reviews
PKR3147
Jiangzhe Cuisine
谁用我的昵称了This is a little-known local restaurant located on Jinxian Road. The road is not wide and the front is not big, but there are many customers. The decoration inside the restaurant is also relatively old, but the certificates of major food institutions are on the wall, which is very eye-catching. You don't have to worry about ordering dishes here, just follow the stars on the menu. The braised pork is a must-order, and the fried pork liver is also very Shanghai-style. Order some grass head to embellish it, and it will be a very satisfying meal.

Epices & Foie Gras

4/5
17 Reviews
PKR18605
Western-style
XY_ShirleyEpices & Foie Gras Michelin-recommended French restaurant Also highly recommended by friends for "great weekday lunch"! Located in the former "Shenbao News Agency" building on Hankou Road, it was originally next to M1NT. The environment is simple and romantic as French, the interior and building exterior complement each other with modern and classical styles. The dishes are different from the exquisite and small portions of French cuisine, the portions are not ordinary, someone was really wise to only order two dishes, and my last dessert was so filling. I can't remember what the appetizer salad was, I just remember that it was very rich in layers, amber kernels, asparagus, pears, goat milk, cranberry juice, various flavors stimulated the taste buds, beef belly with mashed potatoes, beef belly with a little blood, the degree of rawness and doneness was just right, the meat was a little old. Still chewy. The chocolate mousse has a strong chocolate flavor, unfortunately after the first two dishes, the taste buds are no longer sensitive. The portion was really big, luckily I didn't get greedy and order foie gras, I'll keep it in mind and order the foie gras trilogy next time.

Yuan Shao Rou Jiu Chang ( Meng Zi Road )

4.7/5
150 Reviews
PKR7888
Japanese
eastplayThe food in this restaurant tastes very good to me. [Taste] |The snow crab legs^ are fried to a crispy outside and fresh inside, really fragrant. |The baked crab jelly with cheese^ is also great, the cheese is rich and delicious. |The grilled mackerel^ is also worth a try, it's also delicious. [Service] The service is good, the staff are very enthusiastic.

上海悦麓花园酒店·清水蘭軒

4.7/5
19 Reviews
PKR15458
Shanghai Cuisine
_We***73You must check in this restaurant when you come to Jiading, it's delicious. The service is very enthusiastic. From the moment you enter the door, the warm smile of the young lady makes you hungry as soon as you enter the door. The lobby is basically small tables. For private rooms, there is a minimum consumption. Roast duck needs to be booked one day in advance. It is delicious, and the duck rack is crispy but not greasy. Thick soup shark fin rice, the signature dish here, is particularly fresh and has a fresh and fragrant taste. Crab roe tofu, the amount of crab roe is just right, paired with tofu, the taste of the tofu wrapped in crab roe, hits your taste buds directly. Mixed chicken feet, a must-order dish for every table.

醉辉皇(古北店)

4.2/5
45 Reviews
PKR15139
Cantonese Cuisine
XY_ShirleyIt was the first time I heard about Zuihuihuang, and it turned out to be the location where I used to go to Shen Kee Soup. The Australian Wagyu beef that is highly recommended by friends is grilled on the stove. You can tell by looking at the snowflakes that the meat is great. It will not turn rotten after being cooked for a long time and melts in your mouth. It will never be inferior to Japanese Wagyu. It is not easy to eat beef of this quality in China. The two of them also ordered monodon shrimp, cuttlefish balls, vegetable platter and radish crisps. In front of the delicious meat, other dishes were just passing by. It’s so good, so satisfying to eat.

CANTEEN 55

4.6/5
18 Reviews
PKR22988
Western-style
751***11The care in each dish, the freshness of the ingredients, and not too much seasoning are all just right. You can feel the store's confidence in the ingredients. The red and white wine recommended by the waiter makes the food more sophisticated. I like it [strong]

Vie All Day

4.5/5
50 Reviews
PKR11394
Buffets
周游列国The buffet restaurant at Sofitel Shanghai Sheshan Oriental Hotel perfectly blends Chinese tradition with French style. This hotel, which combines Chinese tradition with French style, is a hotel where you can pretend to be on vacation at the seaside. The large outdoor swimming pool and artificial beach surrounding one side of the main building, as well as the tropical plants dotted in it, make people feel like they are in a tropical resort hotel.

BUND SHANGHAI

4.7/5
324 Reviews
PKR25896
Shanghai Cuisine
蓦然回首flowerWhen we stepped into the Bund Club at dusk, the lights of the whole city became our candlelight. The decoration style is a fusion of European retro and Shanghai retro style👸The bright night of the Bund International Building Complex outside the window turned into thousands of pieces of gold. In a trance, I couldn't tell whether people were watching the scenery or the scenery was watching people🤗 Friends and relatives chose this Black Pearl local cuisine Bund Club for a gathering, and followed the reviews to eat with eyes closed💋 Roasted reservoir turtle🐢 When it was served, it still had the residual heat of the pottery pot, and the amber gelatin trembled slightly under the light🥢When the chopsticks were picked up, amber silk could be pulled out. The meat was fresh, fragrant and plump💕The skirt was elastic and nourishing, and it was paired with crispy and fragrant fried dough sticks to absorb the fresh and fragrant soup. Scallion oil razor clams🌊 As delicious as just jumping from the mudflats onto the table, the shells are filled with a curve of tender and clear dew😋The red peppers are fried into the shape of golden branches and jade leaves, the pepper fragrance floats over the old dream of drying in the rainy season in the south of the Yangtze River, fragrant but not spicy💕 Crabs are everywhere🦀 The crab shells are like maple leaves dyed by the sunset🍁The crab roe is as red as lava, the tender and fragrant lion head is like a cloud full of moonlight🧚‍♀️Baby cabbage It is like a boat carved from jade, carrying a boat full of sweetness between the lips and teeth💋 Braised eel🐟 The fish skin is soft and plump, and the fish meat is tender and fragrant👄Just lick it with the tip of the tongue, no need to chew, and it is healthy with black garlic seasoning✨ Duck feet with Dahongpao pepper🦆 The spiciness slides between the lips and teeth like red silk, fragrant but not tongue-stirring👅The duck feet are chewy, glutinous, and full of collagen. When the waiter added tea, the bottom of the white porcelain cup reflected the reflection of the classical building outside the window🥀Suddenly I realized that the so-called gluttony is just to let food and time, privately make a lifelong commitment on the tip of the tongue😋

Ministry Of Crab

4.7/5
57 Reviews
PKR19402
Southeast Asian
amydog🎊Exotic restaurant with great service atmosphere 2021-2-11 It seems to be the New Year's Eve of 2021, so let's go to an exotic restaurant to eat New Year's Eve dinner😄 [Service] I came across two tables celebrating birthdays in the restaurant. The big cold fireworks were really great. The atmosphere was so high-end that Ai Xiaomi wanted to say that she was also celebrating her birthday [Taste] |Black pepper crab^The signature crab is a little small, maybe it's the configuration in the set meal. I've eaten this black pepper method before, and it's very tasty ..I remember there was a restaurant on Quyang Road that specialized in Singaporean black pepper crab. It was delicious, but unfortunately it didn't last long. The black pepper was a little spicy, so you had to drink a lot of water. |Lobster Bisque^Rich lobster broth, dipped in bread to soak up the water, so delicious that you can't speak clearly [Environment] We booked the most beautiful lake view seat in the whole place, but it was raining🙄The whole restaurant might be Sri Lankan or Moroccan style? Looking at the small mosaic floor tiles, the interior of the first floor should be more beautiful during the day, and the exterior should be more beautiful at night [Environment] The most beautiful part of the whole place should be the sink on the first floor and the surrounding area of ​​the bathroom. If you put on a long skirt and stand outside the bathroom, you should be more photogenic than sitting at the table, hahahahaha [Service] The restaurant manager and several service guys are from Shanghai, so sexy I opened a bottle of Sauvignon Blanc, it was great, I've been opening Sauvignon Blanc recently

Kui xing lou lu chuan gong si·tian di(xin tian di dian)

4/5
31 Reviews
PKR4900
Barbeque
elsashen0529Come to Kuixinglou for barbecue and skewers. It is a very popular food in Shanghai now. It is very Sichuan. Kuixinglou seems to be a landmark in Sichuan. This is the restaurant opened by Qi Wei's husband. The decoration feels good. I ordered some classic specialties, such as bullfrog.

Wolfgang’s Steakhouse

4.4/5
76 Reviews
PKR46733
Western-style
elsashen0529I am very happy with my birthday steak dinner today🥂 Life is half cooked, no rush, no fight, no competition Know the cold and warmth, know how to be grateful, everything you have is just right🌟 ʜᴀᴘᴘʏ ʙɪʀᴛʜᴅᴀʏ ᴛᴏ ᴍᴇ ◟̆◞̆ ♡ ​​​🎂

EAST

4.6/5
44 Reviews
PKR10677
Jiangzhe Cuisine
噼里啪啦I had a date with a group of cute and interesting sisters. Thanks to Qingqing for introducing such a good restaurant. The dishes and environment are good. It is the first choice for banquets in Pudong. [Taste] I usually don’t dare to eat it because of my sensitive stomach. I ate the drunken crab here and it was safe and sound. It was also delicious.

Jstone. Steak House

5/5
9 Reviews
PKR21912
Western-style
DJDQThe first meal after the lockdown was lifted. I had a great time eating. After three months of hardship, I found seafood to be delicious! I finished a seafood platter by myself. The lobster was not big but very fresh. The cheese-baked oysters were not French oysters. There was too much cheese. The foie gras appetizer was very good and delicate. I didn't take a photo. The service was quite positive. The Tomahawk steak was either well-done or medium-rare, suitable for people with different tastes to share

BISTRO BY URSIDE

4.8/5
25 Reviews
PKR5019
Western-style
yccuiBISTRO? Coffee shop? Dessert shop? I can't tell them apart. No matter what, it tastes good. Check in Shanghai URSIDE Hotel·BISTRO BY URSIDE·You can enjoy yourself and meet an interesting boss and a chef with a wild imagination [Awesome][Awesome][Awesome] 🌟Highlights: A bar in a quality hotel! Needless to say, the environment is amazing. The most amazing thing is the desserts and drinks here, which will definitely make you shine. Enjoying an afternoon tea at his place is really an unexpected surprise. [StarEyes] [StarEyes] [StarEyes] 👍Most recommended: Thousand-layer cake, thousand-layer cake, thousand-layer cake. I say it three times. You don’t have to queue up at a certain M store to punch in. His thousand-layer cake is definitely much better than his. 🌟🌟🌟 A piece of thousand-layer cake, paired with a cup of avocado milkshake, the thick ice and snow enthusiasm is very suitable for winter. 😄 #Snow Playing Behavior Awards #High-quality Baby Walking Inspiration #Let’s Enter Winter in a Second #My 2022

蘭心餐厅(陆家嘴中心店)

4.2/5
28 Reviews
PKR7290
Shanghai Cuisine
青青岛-Treat yourself to the first meal of the day! The Galeries Lafayette is integrated with the shopping mall, and it is most convenient to take the elevator to the 8th floor. Although it is almost seven o'clock and you still need to wait for a table, this Shanghai local cuisine is still quite popular. Before entering the store, you will be informed that a 10% service charge will be added during the Chinese New Year. There is a shortage of waiters during the New Year, and it is understandable that the salary is tripled. This is not a scan code ordering, but a traditional manual ordering, which is quite friendly to the elderly! The distance between the tables in the store is still good and does not affect each other. There is no choice of beer, all of which are Tsingtao beer series. As a person from Qingdao, you can only make do! Although it is busy, the food is still relatively fast, and each dish reflects the characteristics of Shanghai local cuisine. The smoked Spanish mackerel in the north, here is the pomfret, the fish is thinner and more flavorful, of course it is sweet! The iced snow pear ball + hawthorn cake is a cold dish to relieve greasiness, which is a bit simple. The black pepper beef cubes are still relatively tender, and the green asparagus is peeled, so it does not affect the taste. In the end, I was very satisfied with the taste and speed of this lobster salad. Because it takes time to make, the store owner specifically asked for expedited delivery when I placed the order.

XINGXING RESTAURANT

4.8/5
24 Reviews
PKR6812
Shanghai Cuisine
eastplayThis restaurant has the best business in the whole mall. [Taste] |Cooked and drunken big head shrimp^The taste is good, and the shrimps are big and plump. |Fried eel shreds with fried oil and white roasted eel shreds^Eating two flavors of eel shreds at once, not very outstanding. |Stuffed snails^The best in this place, really delicious. |Chicken soup^The soup is better than the chicken. [Environment] The private room is very small. [Service] The service is average.

RIINK

5/5
11 Reviews
PKR6494
Western-style
Sky TianRiink is in a great location! It has an amazing atmosphere that not only welcomes you but also makes you want to stay. The skating area is well-maintained. The food is not your average skating rink meal. The flavors are impeccable and well-crafted. The food is elevated and is as much as a fine dining experience as it is a top-notch skating facility. The drinks are obviously crafted by an award winning bar tender. The care taken into improving staple drinks, like an Old Fashion, without overdoing it is quite simply amazing. Every time I come back into town, I make it a point to stop by. As if it couldn’t get any better, the owners are friendly and truly care about the customer experience while making you feel like family.

上海The Drama酒店·Le Pump樂汸西餐厅&酒馆

5/5
8 Reviews
PKR5896
Western-style
Sammy0618Le Pump Western Restaurant, located at 1013 Beijing West Road, South Building of Shangyan Valley (next to sleepnomore), provides light Western food. The waiters are very enthusiastic and the restaurant is directly connected to the theater, which is very convenient!

汇增隆·西餐吧(时代金融中心店)

5/5
3 Reviews
PKR23824
Teahouses
M32***47The environment is warm and comfortable, and there are private rooms. The ingredients are fresh. I didn't expect that Chinese food in a western restaurant is so delicious😋