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Recommend restaurants in Shanghai for September

Neighborhood
Baosteel Industrial Park
Changfeng Park Area
Changshou Road Commercial Area
Chongming Island, Changxing Island, Hengsha Island
Cuisines
Fast Food
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Coffee Shops
Bakeries
Must Taste
All
Shanghai Red Braised Pork Belly
Shanghai Xiaolongbao
Shengjian mantou
Specialties
Afternoon Tea
Open Late
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Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
USD 0
USD 139+
Provided Services
Free Wi-Fi
Booster Seats
Chinese Menus
Free Parking

Updated in 2025

GardenLab Bar(前滩香格里拉店)

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Western-style
理想生活志As time steps into spring, the Lobby Lounge at Shanghai Qiantan Shangri-La Hotel presents a spring afternoon tea set with the theme of "Flower Tea Charm". Inspired by the agility of spring and the depth of tea culture, the pastry chef perfectly combines seasonal ingredients with tea charm, inviting guests to taste a cup of tea, taste a mouthful of spring, and feel the spring light in the bright afternoon. Highlights of Spring Afternoon Tea Tieguanyin Tea Mascarpone Cream Cake The tea fragrance of Tieguanyin is rich and long, and the mascarpone cream is delicate and smooth, melting in the mouth, like a cup of warm tea in the spring afternoon. Pistachio Mint Tea Raspberry Mousse The coolness of mint and the sweet and sour taste of raspberries are intertwined, and the nutty aroma of pistachios is dotted in it, bringing the freshness and vitality of a spring garden. Qingxi Ruozhu Matcha Melon Cheesecake The bitterness of matcha and the sweetness of melon complement each other, and the rich taste of cheese adds layers, like a spring bamboo forest full of vitality. Orange Jasmine Tea Almond Tart The sour and sweet oranges are intertwined with the elegant aroma of jasmine tea, and the almond tart base is crispy and sweet. Every bite is like walking in a spring garden. Tiger Prawns with Biluochun Tea Jelly, Shepherd's Purse and Spring Bamboo Shoot Tart The tiger prawns are tender and chewy, the Biluochun tea jelly is refreshing, and the shepherd's purse and spring bamboo shoot tart brings the breath of spring fields. Pu'er Tea Iberian Ham Melon with Puff Pastry The mellow aroma of Pu'er tea is intertwined with the salty fragrance of Iberian ham, and the sweetness of melon blows across the taste buds like a spring breeze. This afternoon tea set is specially paired with sparkling tea, adding a touch of freshness to the lazy spring afternoon. The limited-edition "Flower Tea Charm" afternoon tea for two is available from now on, with a price starting from RMB 598. The bartenders of GardenLab Bar (Qiantan Shangri-La) present creative special blends inspired by the cultural charm of Florence, Italy, the capital of flowers. Create a variety of spring cocktails to decorate the tipsy spring nights. Florence With frozen jasmine white rum as the soul, blended with the smoothness of homemade lily milk jelly, it seems to be in the morning garden of Florence. Every sip is an elegant dance of floral fragrance and mellow wine, with a dense and clear taste, like a spring breeze blowing through the heart. Uffizi and Spring With butter coffee gin as the base, embellished with a drop of sesame oil, it is like a spring painting treasured in the Uffizi Gallery. Rich and fresh interweaving, with clear layers, it seems to stage an encounter between art and nature on the tip of the tongue, awakening the dormant taste buds. Shanghai Qiantan Shangri-La · Xiangju Jiangnan Zao Chinese Restaurant has also launched a spring menu~~#Monthly Special Plan #High-end Hotels You Will Understand Only After Sleeping #These Hotels Have Great Views #Romantic Date Restaurant #Afternoon Tea for Face Control

華府(太阳宫店)

4/5
15 Reviews
US$23
Jiangzhe Cuisine
amydogI had sesame oil Sanzi again on Hongzhen Old Street 😅 2021-11-1 I had sesame oil Sanzi again on Hongzhen Old Street 😅 The complimentary appetizer was Jiangbei's famous sesame oil Sanzi 😂 I was thrilled to have it on Hongzhen Old Street. [Environment] I was pleasantly surprised upon entering the restaurant. The Chinese-style decor is charming, and the glazed tiles used as partitions are even more eye-catching. There's also a variety of carefully arranged tableware and utensils, though they might not actually be... It's not worth the money, but it's truly a favorite. [Taste] | Fried King Prawns^98. The prawns were large and fresh, and the stir-frying was nothing special. The unique feature is that in addition to the usual soy sauce-braised flavor, they also added a touch of vinegar. This was a real delight for Ai Xiaomi. The subtle touch between sweet and sour is worth trying. | Foie Gras Scallion Pancake^68. This is also a speciality. The lady will help you spread the foie gras sauce. What I didn't expect was that the scallion pancake and goose liver are so delicious. The combination of liver and pâté was so delicious that even after packing it up, it was still great the next day. |Sea Urchin and Eight Treasure Tofu ^68. The tofu was still tumbling when it arrived, and there was plenty of sea urchin. The tofu didn't have a beany smell, and it was hot and delicious 😂 |Seasonal Vegetables in Spring Water ^39. They used amaranth, which I hadn't told Ai Xiaomi about beforehand. I don't eat amaranth, and if I had known, I wouldn't have ordered it. [Service] The ladies were absolutely amazing. They kept Ai Xiaomi entertained the entire time and brought a large tray of beautiful cups for her to choose from. They were always there to serve her at a moment's notice. Excellent! [Environment] It was really noisy. I don't know why, maybe the seats were too close together? I couldn't hear what the person sitting across from me was saying the whole meal. 😶 Most of the guests were from Shanghai, and there were mostly elderly groups. Holding onto my friend's legs, I took off again. ✈ Of course, I got slapped halfway through. 😂

UnCono

5/5
6 Reviews
US$5
Bakeries
夏半夜_花花Nanchang Road is a popular place to visit. There is a small shop selling gelato. It is inconspicuous. Even though I have been to Nanchang Road 100 times, I have never been there (my fault 🤣) Let’s just say that the limited edition tiger 🐅 stickers on the paper cup are too cute. I can’t bear to throw them away 🍨Chongming Rice Wine New Year limited flavor! It is sprinkled with osmanthus flowers. It has a real rice wine flavor and a sorbet taste. It is a bit cold but good! 🍨Yogurt Fig Hmm! I can tell it is the top brand at first glance😜The yogurt flavor is very strong, and the fig flavor is light, but the overall flavor is really rich, and the acidity is not too much 🍨Tangerine Lemongrass Fruit fresh sorbet, refreshing! 50 yuan for 3 balls, the price is very cheap and you don’t have to queue

一尺花园(金府店)

4.8/5
34 Reviews
US$18
Coffee Shops
哆啦猫猫I seem to be one of the most visited people in Shanghai's Yichi Garden. Actually, I'm not a fan, but they are really good at choosing locations. Haha. When I can't think of where to go, I'll find one of their suburban stores and treat it as a small outing. Haha Although this is Jiading... I didn't expect that parking spaces are not as abundant as I imagined on weekdays. 5 yuan for unlimited time. This is the old house of Jinfu, with a height of 12 meters, as magnificent as ever. However, the greening and sun room parts don't seem to be as well managed as the Chuansha store, which is a bit too lush, but the service still deserves praise. After I was bitten by a mosquito, I went to get mosquito repellent. The service girl found it for me and found that there was not much left. She was afraid that it would not be enough, so she went to find another bottle for me. Thank you₍˄·͈༝·͈˄*₎◞ ̑̑

食好点•香港点心(华润时代广场店)

4.3/5
18 Reviews
US$17
Cantonese Cuisine
加油干饭呀Every dish is a real treat, from all-open-air handmade dim sum to Michelin-recommended dishes, each one is a delight to the taste buds. Let's have a pot of Drunken Chicken Pot today to keep you warm all night♨️ ♨️Drunken Chicken Pot♨️ Even if you don't place an order, you'll be tempted by the food at the next table! The warm and nourishing chicken soup may seem bland, but it is actually rich and fragrant. The aroma of Huadiao wine, the richness of chicken soup, and the fragrance of medicinal food create multiple flavors that wrap around the tip of the tongue, which makes me dizzy. 🥠Barbecued pork crisps🥠 The crispy outer skin is wrapped with honey-glazed barbecued pork that will flow. The amount of two is enough to fill the bird's stomach to half full. You must eat a whole one in the New Year to make things go smoothly.🐷 🧋Milk tea + lemon tea🍹 🐑The immortal CP without anger has gained enough popularity as soon as it is served. The cute rabbit is sealed by ice cubes, and the sweet and refreshing taste is soul-stirring. 🥘Egg and beef rice🥘 I really have no resistance to soft-boiled eggs! Large pieces of tender beef, rich sauce and egg-wrapped rice mixed together, ignite the appetite in a second🍚🥢 It is open during the Spring Festival, let's eat together👯‍♀️

一尺花园(红窑店)

4.8/5
46 Reviews
US$17
Coffee Shops
佛系初行者A brick factory built more than 50 years ago in Niudu Village, Laogang Town, Pudong, has been transformed into a popular "One-foot Garden". The red bricks and tiles, the large chimney with a sense of the times, and the full industrial style make it a unique coffee bar. Yichi Garden (Hongyao Store), which was converted from the Red Kiln Factory, has a large open-air square at the door, where you can enjoy the joy of coffee and food while basking in the sun. The indoor layout also retains the shadow of the red kiln at that time, adding some fashionable elements and green tropical plants, making people feel relaxed, pleasant and comfortable. The coffee, desserts, pizza, steak, grilled chicken wings and other flavors here are as distinctive as ever. There is also a large lawn around the main building of the Red Kiln for camping, picnics, outdoor sports, and team building activities. Pick a good weather and take your children and pets to stroll around. It is definitely a good place!

ORCHID PAVILION

One of the Top Must-Visit Restaurants in Shanghai
5/5
34 Reviews
US$16
Shanghai Cuisine
_We***86Crab meat pan-fried buns are absolutely amazing, light and delicious, I like it

Atelier de Fook（Hkri Taikoo Hui)

3/5
15 Reviews
Cantonese Cuisine
sAviOr_07Fuluju·Jiang ATELIER Xingye Taikoo Hui store is a good choice. There are more dim sum for lunch. We made reservations in advance for dinner. This restaurant charges a 10% service charge. The dishes are average, and they all taste bad. The Zhoushan fresh squid is delicious with the sauce, the best of the meal~ The low-temperature scallops are fermented and have no freshness and sweetness~ The garlic slices of snowflake beef shoulder are thick and not crispy, and the beef is also not meaty when bitten~ The barbecued pork, the skin is okay, but not flavorful~ The Tai Chi crab stewed with clams, slightly spicy, and the crab meat is also not flavorful~ Half a roast chicken, the skin is crispy and the meat is dry, so-so~ The dim sum of roast duck crisps with chives + peanut glutinous rice rolls, some of the peanuts are not fresh~ It was a very disappointing meal~

馋·canfa

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Reservation Available
Innovative Cuisine
子龙眼中的世界Tucked away in a century-old villa in Tai'an Garden, the independent courtyard is adorned with greenery, surrounded by flower shops and cafes. The old Shanghainese atmosphere permeates Wutong Avenue, creating a perfect atmosphere for a date or gathering. Must-Or Signature Dishes: ✅ Jinsha Frog Legs – Deep-fried frog legs coated in salted egg yolk, crispy on the outside and tender on the inside, bursting with flavor and flavor; ✅ Cang Ou Ba Cured Meat Clay Pot Rice – Sauce and stir-fried fresh! The cured meat covers the entire pot, with crispy edges and a truly Cantonese-inspired touch; ✅ Shacha Beef Tongue – Thick-cut beef tongue is tender and chewy, dipped in shacha mayo, a stunning fusion of East and West; ✅ French Zhongshan Pigeon – Crispy skin locks in the juiciness, and the chopped nuts add a touch of flavor. Eaten hot, it's incredibly satisfying. Tips: The villa is a bit hidden, so navigate to "No. 9, Lane 115, Tai'an Road." We recommend booking a window table in advance for the stunning sunset and courtyard views. Per person: ¥300-400. A perfect balance of ceremonial and delicious! 📍No. 9, Lane 115, Tai'an Road, Changning District (inside Tai'an Garden) #RecommendThisTreasureRestaurant

Champion Tower

One of the Top Fine Dining in Shanghai
5/5
82 Reviews
US$63
Jiangzhe Cuisine
铁心兰小姐The Chen Mansion, which is located on the 50th floor of the cloud, overlooks the beautiful city view from a high altitude, and is particularly dazzling when the lights come on. The dishes inherit the essence of the Ningbo style. I will never forget the steamed pickled mustard greens and bamboo shoots rice fish, which replaces the yellow croaker in the traditional Ningbo flavor with the more delicious rice fish. It is so fresh that it makes your eyebrows fall off! The hairtail is also the most delicious hairtail I have ever eaten. It is worth investing in this cloud dialogue between vision and taste for banquets or anniversaries.

SOMEWHERE kitchen

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Western-style
M23***99There is such a leisurely place hidden in Shanghai on weekdays! EKA·Tianwu Space is sparsely populated and beautiful. After eating, you can also check in at the artistic Mr. Savage Gelato. I share this pleasant niche route with you~ 🚶‍♂️Walking route: 📍SOMEWHERE kitchen Treasure Western Restaurant on the 2nd floor of EKA·Tianwu, the 68 yuan set meal on weekdays is super cost-effective (salad + staple food)! It is recommended to sit by the window, and the sunlight sprinkled on the plate through the floor-to-ceiling windows is particularly healing. The waitress will remind you of the portion size, which is super considerate~ 📍Mr. Savage Gelato (2 minutes walk to the corner of the 1st floor) A beautiful ice cream shop that must be checked in after lunch! Strongly recommend the combination of mango sago and pistachio, sit on the industrial-style concrete steps to take pictures, no matter how you take pictures, you will get good pictures 📍EKA·Tianwu Space The entire park is an art space transformed from an old factory building. You can stroll around slowly after dinner. I like the sky garden on the rooftop the most. Any photos I take are Instagram-style photos. The key is that there are really few people! 💡Tips: 1. It is recommended to come on weekdays from 11:30 to 14:00 to avoid the peak of traffic 2. There are plenty of parking spaces in the park, and 8 yuan/hour is very affordable 3. Mr. Savage only opens at 2 pm, so don’t go too early 4. EKA has art exhibitions from time to time. You can check the latest exhibition information before coming 🍴Other recommendations in the surrounding area: - If you want to change your taste, you can try the Japanese food "String Ramen" on the same floor - It’s a 10-minute walk to Minsheng Art Museum, where there is a super popular Ukiyo-e exhibition recently After eating, remember to buy an ice cream from Mr. Savage. Sitting in the sun and daydreaming in the afternoon is the most chill way to open Shanghai~ #Shanghai niche route #Where to go on weekdays #High-value restaurant check-in #Gelato store exploration #Slow life in the Magic City

品粹涌徽·徽派火锅

4.6/5
51 Reviews
US$41
Hot Pot
CAT 卡特先生The most focused event in Shanghai's catering industry recently is the new Anhui cuisine "Hui Season" jointly created by Xinrongji and Pincui 1788! Xinrongji helps the rise of local cuisine and officially launches the market section of its "New Anhui cuisine". The typhoon is coming, which has not happened for many years. In fact, it is drizzling, and the official announcement is scary. Stop me from going to the banquet, that's not possible. The Anhui hot pot party is unheard of. So today we are here, Pincui's brother brand "Pincui Yonghui. It is a hot pot brand that specializes in Anhui style and flavor. Such a theme is indeed quite brain-burning. Unheard-of novel categories. Anhui has diverse topography, with large plains, rivers, hills, and high mountain tops. Therefore, most of the characteristics of Anhui cuisine are attributed to the rich local ingredients, which win with freshness. Anhui is rich in mountain delicacies, wild game, river freshness, and poultry. Local ingredients make the dishes stand out and ensure freshness. The "natural taste, blended taste, and fermented taste" in Chinese food are quite wonderful on this map! To sum up, the logic of forming Hui-style hot pot is not so difficult! Southern Anhui stinky mandarin fish soup base, Feixi hen soup base, Huainan beef bone soup base, dendrobium duck soup base, Huoshan rice porridge base, each dish has a long-lasting flavor and a lingering fragrance. The boiled dishes are quite wonderful. The Anhui-style meatballs (Figure 5), which are subdivided according to the geographical map of Anhui, gave me a new understanding of the customs of this region. I was educated by this brand of stinky tofu, which is also a unique fragrance that cannot be missed here. The tea quail eggs cooked with Keemun black tea are full of tea flavor. Yuexi wild rice stem is eaten in two ways, I still prefer I like it to be slightly cooked and then become tough and sweet. In my past, Huangshan Stone Chicken was still protected, but now I have forgotten its past because of its delicate taste. Remember to eat it with the skin, for sure! It is so thin that it can be blown away! With the addition of egg dumplings made by hand with wing needles, seafood ingredients that highlight the scene are gradually introduced. I didn't expect that hot pot can be played like this, and I didn't expect ripples at the bottom of the pot. The scale of the coquettishness is getting bigger, and the atmosphere in the private room is slightly rising. The host and the guest are very happy to meet, and the wind and rain outside the window are unrestrained. The beauty meets the beauty by chance, and the voice and color are seductive. The delicacies from the mountains and the sea are flowing into Huifeng, and I am distracted by the beauty and delicacies.

Fubutsu Sushi (Shibo)

4.1/5
49 Reviews
US$14
Japanese
猩猩知倪心风物寿司世博店真是闹市中的静谧之所！开店多年依旧保持着高水准，环境雅致清幽，原木色装潢搭配暖黄灯光，处处透着日式禅意。三文鱼刺身厚切如花瓣般晶莹，甜虾带着海洋的鲜甜，连醋饭温度都把握得恰到好处。老客都知道每周三清晨食材到店，总能吃到带着山葵清香的现磨wasabi。从开业至今坚守品质，这份匠心在浮躁的餐饮圈实在难得，是值得反复回味的寿司老铺。

FengShou RiSi FangCai (SongJiang Wanda)

4.6/5
179 Reviews
US$14
Jiangzhe Cuisine
唔知咩都唔知It seems that there are not too many people at lunch time. You can order set meals or a la carte. The poached chicken I ordered was a bit cold, even though it was a cold dish. The beef tripe was not bad. The shrimp dumplings did not seem to be freshly made, they should have been heated up, the skin was very sticky to the chopsticks 🥢 The fried rice was not bad, and there were quite a lot of bullfrog side dishes. Overall, it was not bad! The service attitude was good, and they were very proactive in changing the bone plate, which was no worse than those who charge a service fee

FengShou RiSi FangCai (GuangDa)

4.4/5
174 Reviews
US$17
Jiangzhe Cuisine
秀峰翠谷After the epidemic, we can finally eat in the restaurant. Although business is difficult, the store still prioritizes epidemic prevention, does not open the lobby, only provides private rooms, and has no minimum consumption. Harvest Day mainly features Ningbo seafood, which suits my taste and tastes really good.

PIRATA 比拉达

4/5
3 Reviews
US$48
Reservation Available
Western-style
泡泡龙他爸Probably due to structural problems, there are beams and columns in the middle of the house, which affects the visual effect. The boss is quite good at finding things on Taobao, and he embedded the house number plate of Xinle Road on the beams and columns. You always have to order the Spanish iron plate rice when you come here. One pot is a little less for two people, so you can order some other varieties to try. Four people ordered two iron plates of seafood and chicken. The taste was good, and the prawns and crabs were fresh. I also ordered a Spanish churro, but when it came up, I found that it was different from what I ate in France and Spain. The texture was soft, and it would be better if it was fried a little crispier. It tastes better when dipped in granulated sugar. I personally feel that the chocolate sauce that foreigners like is a bit greasy. The price is OK, the service is quite serious, and the key dishes are all well made. It would be better if I have the opportunity to come in spring and autumn in the future. Although the weather was sunny in January this time, the air was still very cold, and there was no way to sit by the outdoor swimming pool to eat.

Takumi Robatayaki & Sake Bar

4.8/5
112 Reviews
US$66
Japanese
蛋花食游记At the end of the year, various celebration ceremonies are in full swing. Danhua still remembers this kebab shop with a strong sense of ritual. It happened to be the anniversary celebration and the opening fish show, so she must come again to check in. The Edo period's Robatayaki is vividly displayed here, and using oars instead of cooking utensils to pass food to diners is also very innovative. Before the grand opening fish show, a local Japanese drum band was invited to perform outside the mall, which was very lively. Fish Show The freshly caught tuna from the deep sea is fully displayed in front of the diners. The chef who opened the fish used the more than 1-meter-long knife in his hand to make it swim with ease, which made people marvel. After a while, a huge fish head came down. Next, the parts of the fish meat are divided into large fat, medium fat, red meat, etc. Each part is sold at a different price according to its rarity and taste. At the same time, the freshly cut fish can be served on the table to meet the diners, which is also very fresh and was snapped up in a short while. We ordered a combination of tuna sashimi with different parts such as fat and medium fat. The texture is clear, the color is translucent, and the freshness is obvious. The taste of fat is self-evident, and the bright pink flesh color makes people salivate and can't help but garnish it with some wasabi. The fat that melts in the mouth makes people feel happy. If you don't catch up with this wave of fish show, it's really a little regretful. Hokkaido Frozen Jinji Fish is produced in Hokkaido. It is a rare species. The reddish Jinji fish carries a good omen and is a must-order item in the store. It is rich in vitamin E and taurine, which can protect the heart and liver. It is also very rich in nutritional value. It is rich in fat and is full of fragrance after roasting. The fat is dissolved in the fish meat. The meaning of Jinji fish is very good, which means harmony and perfection. It is suitable for a family of three to order, and it is also suitable for business gatherings. If one party orders Jinji fish, it means that this deal will definitely be successful~ Yakiniku Platter The store’s most signature robatayaki yakiniku platter is also a must-order. The various parts of the chicken are so tender that it is unimaginable. There are also various meatballs made from chicken legs. In addition, his barbecued vegetables are also delicious. The yam with salad dressing and the corn with barbecue sauce retain the original flavor and moisture of the ingredients and will not taste very dry. For beef, it is recommended to order M9 steak, which is 5 minutes rare and tender. Ji Fu Man Man Pot The Sukiyaki pot has a very good meaning and contains a lot of ingredients. In addition to beef, chicken and pork, there are also seafood such as abalone, squid and shrimp, covering land and sea. They are put in the Sukiyaki pot for hot pot. Compared with the general beef Sukiyaki pot, the ingredients are much richer. In addition, a vegetable platter is also put together. First, shabu-shabu the meat, then add the vegetables, and finally serve it in a bowl. The vegetables are soaked in the sweet soup of Sukiyaki. A bowl of this winter will warm your heart and stomach. Vanilla ice cream with peanut butter After eating Sukiyaki, you must have a dessert to end with it and feel the happiness of ice and fire. This one is very special. Although the peanut butter is full of calories, it is full of fragrance. After colliding with the vanilla ice cream, the taste buds are much better, which is very satisfying. The store also has this commendable high-quality service, refreshing and sweet novel drinks, and classic and bright Japanese decoration, which are all reasons to check in again and again.

Sushi Raku

5/5
28 Reviews
US$26
Japanese
coolfox8Sushi Raku is a Japanese restaurant I like very much. The sashimi platter has a thick salmon that melts in your mouth, and the scallops are big and plump, fresh and delicious. The salmon head is very solid and is a whole one, while other restaurants only have half of it.

WEI HUANG

4/5
37 Reviews
US$17
Seafood
eastplay【Taste】 |The signature Huadiao drunken chicken hotpot^ is a must-order for every table. It really tastes good, the soup base is also delicious, and the chicken has a good texture. It is quite delicious. |Fat beef^ and |beef balls^ are both quite good. The quality of the ingredients is very good, so the taste is very good, and the price is a bit expensive.

Dafu·tanhuoshaorouwu (wujiaochang)

4.5/5
49 Reviews
US$21
Japanese
静静的海洋19840910This is a Japanese barbecue restaurant near Wujiaochang. The specialty here is grilled pork intestines, which taste great. The grilled ox tongue will be more tender if the heat is controlled well. The beef belly is cut very thinly and is very tender when grilled.

XIA DUO CAN TING TIAN SHAN LU DIAN

4.5/5
48 Reviews
US$23
Western-style
118***32Xiaduo has always been my favorite western restaurant near my home. The dishes are suitable for most people, the portions are large, and the service is superb. The highlight is the design and French environment of the restaurant, which I like very much. It is very cost-effective and recommended. [Taste] [Environment] [Service]

Caolu Restaurant

5/5
5 Reviews
US$2
Snacks
非你不渴The shops that survive by relying on tradition do not only do so because of their good craftsmanship and taste, but also because of their plain and simple business spirit. They do not wait or be greedy, and do not do things they are not good at. It may be slow, but it is very long-lasting.

丰和日丽(创智天地店)

4.2/5
53 Reviews
US$20
Jiangzhe Cuisine
焕焕Rest days are synonymous with eating and drinking. What about exposing meat in summer and worrying about health? Let's talk about it after we are full! This restaurant specializes in Jiangsu and Zhejiang cuisine and is loved by Shanghai people. Braised pork: It lacks a little heat, but it is very novel to add moss powder, I like it. Bloody pork: Nothing special, but it tastes good. The name of the dim sum is very interesting, called "My mother's good hand of cards" is purely entertaining.

丰和日丽(近铁城市广场店)

4.3/5
63 Reviews
US$14
Jiangzhe Cuisine
威利Recently, there is a promotion on Harvest Day, where you can buy a voucher worth 150 yuan for 70 yuan, which can be purchased on some major catering platforms. However, if you use this 150 yuan voucher, you can't enjoy the special dishes and fresh dishes in the store, and you can only order ordinary dishes at the original price. But it feels cost-effective. The taste of the dishes here is still good, but a little oily... Overall, I feel satisfied!

丰和日丽(虹桥天地店)

3.9/5
98 Reviews
US$21
Jiangzhe Cuisine
136***32There are many varieties of dishes, a wide range of choices, the taste is also very good, the environment is good, the service attitude is good, but the price is not cheap. I bought a membership card, but other discounts cannot enjoy the membership price, which is a bit unhappy. I hope to enjoy it twice. We have been there several times for large groups and small gatherings with friends.

吼爽火锅熟成牛肉专门店(金汇店)

4/5
79 Reviews
US$18
Hot Pot
佳妮我的最爱I chose three flavors of hotpot (slightly spicy, pork tripe and chicken, and tomato beef) First, let me review the tomato beef hotpot, which uses the thick soup made by airlifting from Yunnan🍅 and paired with the fat beef. The pork tripe and chicken hotpot is also a genuine hotpot The braised pork intestines are even better

Huangtingyuyanzhong Restaurant

4.6/5
9 Reviews
US$60
Reservation Available
Jiangzhe Cuisine
pipicocoEvery time I pass by, I think it is a park, but it turns out to be a hotel... Jiangnan Garden, a scene at every step, it is nice to take a walk around, and it is also beautiful at night with the lights on! This time I came here to check in the Chinese restaurant, the private room is very large, the table is also very large, it should not be crowded to sit 16 people! The shad is delicious, the fish meat is very tender and delicious, with noodles, delicious! Stir-fried hand-peeled prawns, such small prawns are peeled well, it takes effort! Suckling pigeon, not bad, crispy skin, tender and juicy meat! Rose cream, with the fragrance of roses, icy and cool, not bad!

云海肴(上海虹桥龙湖店)

4.4/5
79 Reviews
US$14
Yunnan Cuisine
ff小胖I took my baby to Tianjie. The restaurants I originally planned to eat at had to wait for a table. The little kid couldn't stand waiting too long, so I saw that Yunhai Food didn't have a queue, so I came to eat there. I ate there once a long time ago, and I liked it overall, but I always felt that the restaurant was understaffed and it took a long time for the waiter to come.

Ziyang Garden

5/5
38 Reviews
US$22
Jiangzhe Cuisine
M32***05I often come to Ziyang Garden for dinner. It's not easy. I often can't book a seat. It's too difficult. I heard that this restaurant needs to be booked half a month in advance, otherwise there will be no seats. The fish head soup is so delicious. The pepper is just right. The garlic eel is also very delicious. The service is super good, super good. The key is to smile throughout the whole process, answer every question, this is the service you want! I will come again next time. It's a very delicious restaurant!

晶会轩(龙柏店)

4.4/5
11 Reviews
US$61
Shanghai Cuisine
_M1***95The environment is a little pleasant. The air conditioning is very comfortable, not too hot or too cold. The service is very good👍 The set meal is enough for two people. The lion head soup is very fresh, and a pinch of watermelon juice is added. The dessert passion fruit pudding is great❤️