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Recommend restaurants in Shanghai for September

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0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
SAR 0
SAR 521+
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Updated in 2025

DA VITTORIO SHANGHAI

2025 Global 100 - Fine Dining
4.8/5
383 Reviews
SAR1210
Western-style
熊杰杰AlexDA VITTORIO SHANGHAI (The Bund) is a Michelin Italian restaurant located on the Bund in Shanghai. If DA VITTORIO is the top 2 Italian restaurant in China, there is really no restaurant that can be called the top 1. This restaurant was selected as a two-star restaurant in the "2024 Shanghai Michelin Guide". It has a unique geographical location and is located in the northern area of ​​the Bund Financial Center. This restaurant provides a variety of dining scene options such as working meals, dates, girlfriends gatherings, afternoon tea, brunch, etc. It is the best choice for checking in and enjoying the scenery. Of course, you must have a thick wallet because the consumption of this restaurant is relatively high, with an average per capita consumption of about 3,000 yuan. The restaurant uses romantic warm colors, a pink and blue decoration style, good lighting, and a romantic environment, which can bring people an extremely comfortable dining experience. The furniture of the restaurant is Poltronafrau brand, and the water cup is Murata carlomoretti brand. The two types of water provided, aerated San Pellegrino and flat Panna, are both from Italy. The bread in the restaurant is really NICE. The pairing of food and wine is quite particular. They use 10-year-old brown port to pair with desserts. The tiramisu reconstructed with liquid nitrogen and the pistachios from Bronte seem to dance with the wine. Every dessert is perfect like a work of art. Friends who love sweets and taking beautiful photos should definitely not miss it. There are many dishes, and each one feels like a work of art. The caviar and white radish tower with Bosc bubbles, the Italian seafood platter, and the classic tomato pasta are impressive and you will never want to leave. I personally think that the service of the restaurant staff has reached the level of Fine dining, which is meticulous and positive. The overall dining experience is absolutely Perfect!

Dragon Phoenix

2024 Asia 100 - Local Restaurants
4.8/5
660 Reviews
SAR351
Shanghai Cuisine
M86***23Don't miss this treasure restaurant I thought I was just passing by Anji to play for a few days, but I didn't expect to be so addicted to it. The scenery was so beautiful. I went to Yunshang Grassland on the first day and Dazhulin on the second day. The scenery was different every day. I also asked about a famous local restaurant. Alujia also left a very deep impression on me! This table of rich food is equivalent to dry pot yellow beef, which is their main food. The portion is very large, and the beef tastes quite delicious! I prefer bamboo tube glutinous rice. The steamed glutinous rice is soft, sweet, and has a faint date fragrance. It is very unique! Egg yolk pumpkin, wrap the egg liquid on the pumpkin and fry it crispy and delicious, and the taste is quite delicious! I was attracted by the rich food in this restaurant. Every food is unique, the serving speed is also very fast, it is convenient to park at the door, the parking space is very spacious, and parking is charged separately! #Anji Alujia #Anji Tourism #Anji Raiders #Anji Food #Niche Tourism

LaoBanZhai

4.4/5
198 Reviews
SAR27
Jiangzhe Cuisine
uztzuzLaobanzhai Fuzhou Road Store. This store is an old brand. The business in the store is very good. Although it is an old brand, it still attracts the taste buds of some young people. The recommended food here is the vegetable rice, which tastes tempting and tasty. There are also Laobanzhai's pan-fried buns, which are also delicious and tempting. Laobanzhai, I hope this well-known old catering brand can open more branches.

美新点心店(陕西北路店)

4.6/5
205 Reviews
SAR15
Snacks
猩猩知倪心【120字点评】美新点心店是地道本帮点心的宝藏老铺！招牌酱爆猪肝火候绝妙，嫩滑弹牙不带腥气，浓油赤酱裹得透亮，每口都是老上海风味。现蒸咸蛋黄青团软糯不粘牙，艾草香裹着流沙蛋黄，春季限定必尝。胖大厨介绍菜品时操着沪普热情实在："阿拉用料伐唬人，猪肝每天现杀，青团皮子揉足20分钟！"人均30吃出弄堂里的匠心，值得专程来滚菜单~（注：实际字数126字，可删减"弄堂里的"等修饰词控制字数）

The Cathay Room

2025 Asia 100 - Restaurants for Views & Experiences
4.8/5
195 Reviews
SAR394
Western-style
202***19Enjoyed the set meal at Peace Hotel Chinese Restaurant and loved it. Great view, great service, great taste. Very satisfied! Hope to be the lucky one to enjoy the delicious view and service again.

Imperial Treasure Fine Chinese Cuisine (Shanghai)

4.6/5
304 Reviews
SAR245
Cantonese Cuisine
eastplayYubaoxuan's dishes are always good. [Taste] |Beijing-style roast duck^The presentation is nice and the taste is good. I personally think|crispy roasted pigeon^is better. |Sweet and sour spare ribs^The whole family loves it. |The three-piece roasted meat^The taste is quite authentic, you can try it. |Two ways of eating bullfrog^It's okay. [Service] The staff's service is good, and their attitude is warm and polite.

Fifty 8º Grill

4.7/5
4,779 Reviews
SAR230
Western-style
233***75The rainy season that lasted for more than 10 days finally stopped today. I came here to eat my favorite T-bone steak on the weekend. It was still delicious and tasted great. Paired with a pot of black tea, it was a relaxing lunch. The legendary service of Mandarin Oriental is always online. Bella and Justin are very familiar to me. They are very enthusiastic every time I come. The service attitude is good, the environment is good, and the dishes have unique tastes. I will come here often.

甬府·北外滩

One of the Top Restaurants for Views & Experiences in Shanghai
4.9/5
29 Reviews
SAR938
Jiangzhe Cuisine
a把酒倒满1234567. Come to North Bund to eat again A restaurant I have collected for a long time, on the 56th floor of Raffles, a river view restaurant, no minimum consumption in the lobby, you can order food at will, and the private room has a meal system [Mint] Environment: The environment is decorated in a high-end manner, and the materials are considered to be the top level in the catering industry. The comfort is quite high and not exaggerated Service: The service is the ceiling in North Bund, detailed and professional enough. The waiter is beautiful and elegant. Mr. Xie is professional enough. The leek and shrimp baked rice made in the restaurant is first-class, and the explanation method is quite professional Brine large intestine head is delicious, recommended Ginger steamed sea fish croaker is delicious, recommended Leek and shrimp roe baked rice is delicious and recommended I will come again next time, bye

CRAZYONES

4.6/5
308 Reviews
SAR54
Western-style
uztzuzSpanish paella, this restaurant has good business. It is cost-effective. There are Alces sausage with herbed potatoes, pan-fried foie gras Spanish toast, chestnut-flavored Mont Blanc and other classic Spanish specialties. The price is moderate and the service is not slow. The taste of the dishes is very authentic and delicious.

Ren He Guan (Zhaojiabang Road)

2025 Global 100 - Local Restaurants
4.6/5
437 Reviews
SAR105
Shanghai Cuisine
Carol.城市慢旅人🌟Shanghai local cuisine with one Michelin star 🍎The portions of their dishes are small, so be sure to make a reservation! The location is suitable for 4-6 people. The seat is not big (B5), but the service is pretty good. Water will be poured all the time. It is not bad if you are treating guests. 🦀Crab Meal Bibimbap (199 yuan for 1-2 people) This is really good if you can order small portions. If there are not many people, the waiter will help divide the mixture after mixing. It is good for four people to have a small taste. 🍗The braised pork (27 yuan per serving) is for one person. If you don’t want to be too tired, you can share one piece for two people. The waiter can also help cut it. If you eat a small amount, it will feel good and it will feel more refined. 🍲The lion's head (1 portion 27 yuan) is also served per person and comes with soup. If you don't order the soup separately, this is a good treat and tastes relatively light. But the food was served very slowly. Even the pan-fried buns came and this one hasn’t been served yet. 👍The other dishes are also pretty good, and the taste is more memorable than the first time I ate it many years ago ⚠️Be sure to make a reservation! The queue on site started at 16:30 and ended up on the road until we came out at 19:30 after finishing our meal. 💰About 180 yuan per person

Taian Table

No. 7 of Fine Dining in Shanghai
4.5/5
45 Reviews
SAR1424
Western-style
yanglishI have been wanting to go to Tai'anmen for a long time, and finally I can experience it. I booked a week in advance but couldn't get a weekend reservation, so I had to book a weekday. It took 3 hours to dine, and each dish was like a work of art, which was more of a feast for the eyes than for the taste. After all, it is a Michelin restaurant, and the service is very good.

上海一心斋(平凉路店)

No. 16 of Light Bites in Shanghai
4.6/5
105 Reviews
SAR21
Snacks
eastplayAn old brand restaurant that I have eaten since I was a child. It is the taste and memory of my childhood. [Taste] |Beef fried buns^ A must-eat every time. The staff makes them freshly, and the taste is good. The beef is fresh, crispy on the outside and soft on the inside. The side dishes and toppings are also very good, and they are delicious with noodles or rice. [Service] The staff serve quickly and skillfully.

SIYA CUISINE

4.4/5
130 Reviews
SAR198
Cantonese Cuisine
eastplayCome for lunch, the experience is good. A restaurant suitable for all kinds of gatherings, family gatherings, business banquets are very suitable. [Taste] Scallion oil noodles are very beautiful and taste good. They are loved by the whole family. I highly recommend them. | Dingtang stewed mushrooms are also good. The soup is sweet and original. [Environment] The dining environment is comfortable and well-structured.

LAGO RESTAURANT & BAR By BELLAGIO

2025 Asia 100 - Restaurants for Views & Experiences
4.6/5
154 Reviews
SAR260
Western-style
小蜜桃爸爸爱遛娃The environment of this western restaurant in Suning Bellagio Hotel is really good. You can enjoy the view of Lujiazui at night. The restaurant is not large, but it is a popular restaurant online and very suitable for taking photos. The dishes are very exquisite. I like the cheese buns and seafood pasta very much. The seafood pasta is very tasty.

Dong Tai Xiang Sheng Jian Guan(Chongqing Bei Roaddian)

2025 Asia 100 - Light Bites
4.6/5
1,559 Reviews
SAR16
Snacks
小宝酱酱酱I walked to the restaurant from the Gongcheng Road exit of Xujiahui subway station. There were not many people at noon on weekends. Two bowls of noodles for two people plus one or two Shengjian, 30 yuan per person, very full. The Shengjian was not freshly cooked, so the taste was very ordinary. The fried noodles cost 21 yuan, a little expensive. There was quite a lot of shredded meat, and it was not fried too oily. The shredded eel noodles were good, the shredded eel was quite fresh, and the noodles would be better if they were a little softer.

MING COURT

One of the Top Fine Dining in Shanghai
4.8/5
50 Reviews
SAR353
Reservation Available
Cantonese Cuisine
达肥In Shanghai, the most anticipated thing, besides the wide variety of exhibitions, should be to eat at Michelin restaurants one by one. Tonight we came to Ming Court, which is located on the basement floor of the Langham Group Hotel. The menu cover introduces that the current head chef is Qian Lin. Although it was Sunday, when we arrived at 19:35, there was only one table of guests. The appetizer was chayote and small abalone, a small plate for each person, including children. Sour and sweet. The first dish was wild vegetable pomegranate fruit, which is usually not ordered because tofu skin is mostly made of thousand sheets of skin, with some symbolic carrot vermicelli and green vegetable shreds inside, or tofu buns with unknown contents like oden. The delicious tofu buns in my impression are in the Xuanling Pavilion Chinese Restaurant in Shenghe Mansion in Nanjing, which is half the size of Ming Court. The most special thing about this dish in Ming Court is that the bottom plate of tofu skin is dipped in cucumber juice and served, like an artistic gymnast who just came out of the water. The second dish is black pork barbecued pork, thickly cut, similar to Hong Kong street stalls, nothing special. The third dish was bitter melon and abalone. The fresh abalone was tender and soft, and although bitter melon was bitter, it did not cover the salty and fresh taste of the abalone. The fourth dish was steamed scallops with two flavors. The scallops decorated with garlic paste were padded with cucumbers, and the scallops decorated with black bean sauce were padded with bitter melons. The most popular dish on the table was the fifth dish, red wine flamed black pork. On the table, the round table rotated three times during the burning process, which took almost two minutes. During the burning process, the pork slices were roasted and oily, and the chicken mushrooms and king oyster mushrooms on the left and right gradually absorbed the oil. When the flame went out, the gravy and mushroom juice bloomed in the mouth together. The main dish was fried rice with bamboo shredded chicken. I don’t know what the name of the dish “baked bamboo shredded” means. The fried rice used black chicken, asparagus, and wolfberry. It was relatively light and matched with the XO sauce on the table. It was relatively dry overall, and the protein particles were distinct. If you don’t want to add sauce, the black pepper and beef fried rice at the same price should be more moist. When eating the main course, the waiter served a fish maw and shredded chicken soup, which is Ming Court's award-winning dish, and it seems to have lemongrass in it. After the soup was served, the children looked at the menu and the dessert of date paste and coconut milk cake was served. There were four in total, two of which were filled with fresh mango and two were filled with date paste. After paying the bill and leaving, we passed by a row of sunflowers. The waiter introduced that this row of flowers changes every Monday according to the season. It was already 9 o'clock in the evening when we finished eating, so we went to the First Outlet for a walk. Only Starbucks, Auntie An, and KFC were open. The TOMMY store was closing and no one was allowed to enter.

YongFoo Élite

4.6/5
444 Reviews
SAR345
Shanghai Cuisine
M29***65Although it lost a star this year, Yongfu Club still produced the most delicious pigeon in Shanghai: red willow, half-cooked, and smoked with a very unique herbal aroma. But when it was served, the tableware looked a bit like an urn, which was creepy...

Kathleen's Waitan

No. 12 of Restaurants for Views & Experiences in Shanghai
4.6/5
117 Reviews
SAR260
Western-style
yccuiIt's a great experience, the ultimate view, plus the perfect romantic French cuisine, and the caring service of his family, this anniversary is really unparalleled and memorable. Book the No. 1 view seat in advance and enjoy the Bund three-piece set. The set meal of more than 2,000 yuan is of unparalleled quality.

Cai Feng Lou

One of the Top Fine Dining in Shanghai
4.7/5
65 Reviews
SAR166
M65***22It was a very good experience. They provided great help in all aspects from checking in to the reunion dinner. Thank you very much Alisa and Mickey. Five-star praise. I look forward to meeting you next time~~

南苑·海鲜火锅&中餐

4.8/5
37 Reviews
SAR208
Cantonese Cuisine
谢丽儿宝贝The 4-person hotpot set I bought on Ctrip is very cost-effective. The large quantity is definitely enough for 6 ladies. The dishes are of high quality. The tofu pillows are crispy on the outside and tender on the inside, the fish is delicious, the beef and other dishes are also good. The private room is private and spacious, and the service is thoughtful. I highly recommend it!