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Recommend restaurants in Shanghai for September

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Shanghai Red Braised Pork Belly
Shanghai Xiaolongbao
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Open Late
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Business Hours
0:00 AM～5:00 AM
5:00 AM～10:00 AM
10:00 AM～2:00 PM
2:00 PM～5:00 PM
Price per person
USD 0
USD 139+
Provided Services
Free Wi-Fi
Booster Seats
Chinese Menus
Free Parking

Updated in 2025

YUAN YUAN RESTAURANT

No. 10 of Local Restaurants in Shanghai
4.2/5
24 Reviews
US$31
Shanghai Cuisine
小恶魔之yiThis restaurant is located in Lippo Plaza on Huaihai Road. There are not many people. However, because it was my mother's birthday, I still booked a private room in advance. The private room is very beautiful and has a minimum consumption. This restaurant has many special dishes. You must order the "Garlic and Date River Eel". The eel is very tasty with garlic flavor and the local thick oil sauce. The taste is just right. The "French Red Wine Foie Gras" melts in your mouth, has a silky texture, and feels like eating cheese. There are too many delicious dishes, just look at the pictures. The service is also very good.

Xian DeLai PaiGuNianGao (YunNan South Road)

No. 9 of Light Bites in Shanghai
4.6/5
853 Reviews
US$4
Fast Food
amydogBlossoming nostalgia 🍭Pork Ribs New Year Cake 2024-1-12 The second part of the three-person tutoring group for poor students, the Flowery Pork Ribs and Rice Cake Check-in Group establish It hit 10:30, and the queue was very fast. It only took a while from queuing to the time when the pork ribs and rice cakes were served. 20 minutes😃After eating, I came out and saw the people mountair in picture 5 people sea😂 Spare ribs and rice cakes. Ordered Set A for 23, one piece of ribs, 4 pieces of rice cakes + one bowl The single-serve soup and pork ribs rice cake are better than expected. The pork ribs are very delicious and the meat is very good. Thick, fried rice cakes seem to be more delicious like those fried in other stores. The single level of pepper is about a pound's worth of pepper, it's so spicy that it's a mess Sure enough, the spareribs are spareribs and the rice cakes are rice cakes. The fresher spareribs are better than the new year ones. The cake is delicious😋After posting, other friends recommended fresh fried quail The aunt sitting next door is a wealthy person. Picture 7. A family of four guests. Pork ribs and rice cake + two pieces. Large ribs + a gift bag of 10 pieces of ribs Fresh Pork Xiao Kun Chuan 9, the price is very conscientious even though it is not in Shanghai The kind of gauze little wontons that people eat at stalls, and the fresh little wontons too. Thick-skin wontons can be understood as normal wontons that are smaller in size, but Only the meat is stuffed, lusty one by one !! Rare guides and tips for two people to cooperate and one person to line up and order. Find a seat alone (food will be served, don’t worry about yourself) Queue to get it) The first choice is to take a walk on the second floor. The second floor has a good environment and many seats. Spare ribs are pork ribs and rice cakes are rice cakes. This time, Xian De Lai went crazy and started selling cards on Dragon TV's live broadcast at the door. Boxes of rice cakes kept arriving. Serve: The waiters and aunts are all from out of town, and their attitude is not to say bad. It's also a bit... The color of Qi in the plate !! If you order the spareribs rice cake a la carte, it’s 15 per person for one piece of ribs and two pieces. rice cake It’s another noisy day!

CHANSANCHI CRABMEATPAO

2025 Asia 100 - Light Bites
4.2/5
54 Reviews
US$7
Snacks
蓓家温暖It’s really not easy to find a place to eat on the Nanjing Road Pedestrian Street where land is at a premium and avoid the long queues. Shanghai Xiaolong Steamed Buns, a friend said, is a "Shanghai dialect" that can be tasted, and it is also a "living" century-old intangible cultural heritage. Today, I took my family to try the "Crab Meat Buns with Crab Juice" and I was so greedy. Environment: The decoration inside the Chansanchi store in People's Square is comfortable and warm, and the combination of fashion and tradition presents a new vitality. Several masters of Ming Dynasty operate the dumplings by hand and steam the dumplings one by one. After they are all formed, put them in the steamer and steam them. You only need to wait for 8 minutes to have hot steamed buns. Serve: When it comes to meals, you have to queue up to get your number and wait for a table. The store manager at the door has a humble and friendly attitude. She carefully observes the table turnover rate, so under her guidance, the diners who come and go sit and wait in an orderly manner, and they can enter the store within a quarter of an hour. Seated. The waiters in the store are warm and considerate, pouring red date and ginger tea, delivering food in a timely manner and removing empty steamers. They constantly shuttle around the store to serve diners, always greeting them with a smile, which makes people feel very comfortable. [Wakame] is green in color and tastes sour, sweet, appetizing and extremely crunchy. [Gluttonous Fried Pork Chop] Fried, crispy on the outside and tender on the inside, juicy on the inside, full of flavor when chewed, dipped in Taikang spicy soy sauce, fragrant and fresh. [Fresh Pork Xiao Long Bao] Fresh meat is the most traditional. The transparent skin wraps a pool of soup and takes a sip. The slightly sweet soup and fresh meat filling are tender and delicious. [Crab Meat Xiaolongbao] The crabmeal soup dumplings have thin skin and juicy texture, and each one is heavy. Take a sip and the soup with crab roe is extremely delicious. [Gansanchi Signature Crab Paste Xiao Long Bao] After eating the crab paste soup dumplings, I was disappointed that there was no large piece of crab paste in it. Maybe it was because of the wrong season, so I only had crab meat. [Crab Meal Soup with Rice] A small casserole is brought to the table with bubbles. Large pieces of crab roe are paired with rice with distinct rice grains. There are also shrimps, squid, sea cucumber particles, and a few fresh and green chicken feathers as the finishing touch. Drink it The rich crab meat soup is full of color, flavor and satiety. The Greedy Crab Rice Series is a classic snack from old Shanghai. It inherits the classic recipes of old Shanghai, and at the same time incorporates some new ideas with ingenuity. The ever-changing small cages and the same preference, Ala Shanghai Mi Tao is delicious!

Da Hu Chun (Middle Sichuan Road)

2025 Asia 100 - Light Bites
4.6/5
1,093 Reviews
US$4
Snacks
寂寞的西瓜When it comes to all kinds of snacks in Shanghai, shengjian is definitely not absent, and [Da Huchun (Sichuan Middle Road Store)], which has always adhered to the Qingshui School for 91 years, is full of the traditional taste of old Shanghai! 👉 The unique fully fermented dough, almost without adding jelly, constitutes the iconic taste of Da Huchun. 👉 I love the crispy taste of [Dongtaixiang] semi-fermented, and the softness of [Da Huchun] fully fermented. 👉 Take a bite, don't worry about the greasy feeling of the juicy shengjian, there is only the sweet and juicy feeling of the meat filling. 👉 As the head office of [Da Huchun], the Sichuan Middle Road Store is better than other branches in terms of the attitude of the cashier aunt and the environment in the store.

Maggie's Restaurant

One of the Top Fine Dining in Shanghai
4.5/5
265 Reviews
US$109
Shanghai Cuisine
流浪的小狐狸The environment is quiet and elegant, and the private rooms are very private. The dishes are exquisitely presented and worthy of Black Pearl. The signature smoked fish is crispy on the outside and tender on the inside, the goose liver melts in your mouth, the sea cucumber rice is highly recommended, and the fried lobster is not as amazing as the others.

Scena di Angelo

No. 20 of Restaurants for Views & Experiences in Shanghai
4.7/5
535 Reviews
US$71
Western-style
118***05The food here is very exquisite, the location is very good, the price is very affordable, Ina, Vivi and Nina's service is very good, I will continue to come again during the October holiday, facing the Oriental Pearl Tower, it is a golden geographical location, and there is a river view

XinBai Lu Restaurant (NanJing East Road)

4.6/5
930 Reviews
US$9
Jiangzhe Cuisine
DDDDDD宝🍃Affordable and delicious Hangzhou cuisine~ 🌟There are still so many people queuing up on weekend nights. If you want to eat, you'd better get a number early~ The service attitude of the store clerks is very good, and the store manager Xue'er is also very enthusiastic~ "Live sea bass grilled in sauce" The fish is very fresh, wrapped in tin foil and placed on the iron plate, and the taste of grilled in sauce is very good~ "Sweet and sour pork tenderloin" is sour and sweet, and the price is cheap~ "Egg blanket Japanese tofu" It seems that every table orders this dish, it's delicious~ There is egg skin at the bottom, and it is connected with Japanese tofu~ The Japanese tofu is very tender and smooth~ "Ice cream baked brulee" The milky baked brulee is wrapped in egg milk and baked, and there is ice cream in the middle, which is suitable for dessert after the meal~

Las Tapas(SiNan GongGuan)

4.5/5
115 Reviews
US$38
Western-style
pan***heI visited this restaurant again and it was still quite crowded. The sausages were short and compact, with a chewy texture; the steak was the highlight this time, and it was a bit too much for three people; the other dishes were OK, and the garlic bread was fragrant.

Hong Kong Long Feng Lou ( Ju Lu Road )

4.8/5
235 Reviews
US$38
Cantonese Cuisine
实叶熏[Environment] The restaurant is a single-family house. It is very clean and tidy inside, and the comfort level is very high. It is good. [Service] The waiter has a very good service attitude. I found it last time I came here, so I have always liked it. [Taste] I ordered a few dishes blindly, and the taste and appearance are very high👍 💰 Value for money: I won the consumption voucher this time, so I came to Longfenglou, which I thought was good last time. After adding the consumption voucher, it is very cost-effective with this meal and service. I recommend it👍

Hakkasan

4.6/5
983 Reviews
US$107
Cantonese Cuisine
SmadA very good Meishilin restaurant in No. 18, The Bund. This restaurant also has a branch in London. The environment here is very good, and the decoration style inside is also good. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Mr Willis

3.7/5
34 Reviews
US$38
Western-style
猩猩知倪心A friend from out of town came to Shanghai for business, and on the way he met up with a few friends. He said that the area he chose was a celebrity on the Internet. Anfu Road was indeed as famous as it was said to be. It was a pity that I, a local, hadn't walked around here for a few years. The decoration of the store is also very unique. The restaurant in the old house is not so spacious, but there is a street view. When ordering, I found that everyone was a middle-aged friend who was losing weight, so there was only a simple salad. The taste can only be said to be quite satisfactory, but not delicious. Maybe this is the taste of life for middle-aged people.

YONG RESTAURANT

2025 Global 100 - Fine Dining
4.7/5
12,124 Reviews
US$139
Jiangzhe Cuisine
藤条上有瓜、Michelin Yongfu's new summer products are coming. . . In this hot summer, Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment, The excellent night view makes people intoxicated. In terms of ingredients, the word "fresh" runs through the whole process. The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor. The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet; The hairtail jelly is cool and delicate, melting in the mouth; Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village. Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer. White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite. Yongfu Xiaoxian (IAPM store) Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road

100 Century Avenue Bar

4.4/5
176 Reviews
US$92
Western-style
可爱的旅途88Century 100, with the kitchen as the boundary, divides the restaurant into Cantonese restaurant and Western restaurant. The lunch dim sum is well done, a satisfying experience. | Crispy pigeon^ The pigeon meat is tender and the skin is baked very crispy. | Crispy fruit juice balls^ The appearance is like lychee, and the juice part is almond flavor. | Salad sauce and beef tarts^ The salty egg tarts must be eaten while hot to be fragrant. | Crispy red rice sausage with fresh shrimp^ The skin is thin, the shrimp meat is elastic, and it is well done. | Shrimp dumplings^ The three colors are served on the table and the color and taste are very good. | Hawthorn barbecued pork snow mountain buns^ The skin is crispy and soft, slightly seasoned, similar to the method of pineapple buns, and the fillings are well seasoned. | Bamboo fungus soup stewed fish maw^ The soup is light but not greasy | Pineapple sweet and sour shrimp balls^ The shrimps are selected in larger sizes, each one is full of meat, and the outer layer of skin can be thinner. | Yangzhi sago^ The sweetness is just right. Compared with other dim sum, it is relatively ordinary, and there is not much to comment on. Parking: At your own expense, take the elevator from the B3 parking garage to the 1st floor office building lobby, walk through the passage, go to the hotel concierge counter, and take the elevator directly to the 91st floor.

AURA

No. 20 of Bars in Shanghai
4.9/5
37 Reviews
US$40
Reservation Available
Bakeries
jp5***25I arrived at the lobby lounge at around 1pm. The lady warmly invited me to sit in a river view seat, and the set meal was served shortly after. It was beautiful and delicious. I ate all kinds of delicious food while looking at the cotton candy-like white clouds and blue sky outside the window. My mood immediately soared!

MOOSE RESTAURANT & BAR

No. 17 of Fine Dining in Shanghai
4.7/5
75 Reviews
US$55
Jiangzhe Cuisine
SophyJiang漫旅绘[Environment] 🍃A creative Huaiyang restaurant in a century-old house. The interior decoration is full of Mediterranean romantic style, with white Greek stone walls, wooden shutters, golden crystal antler lamps, a wall of wine cabinets, bright indoor lights, and yellow wind chimes. [Service] 💁Banquet-style table setting, service staff uniforms are neat and tidy, and all aspects show strong professionalism. [Taste] 🍽️Although the restaurant focuses on Huaiyang cuisine, there are many Sichuan dishes on the menu, and the creative fusion theme is more appropriate. The overall products are good, the plating is exquisite, and the dishes are clever and exquisite. Old Beijing roast duck needs to be booked, the skin is exquisite and the crust is delicate, it is indeed a duck from Huainan. However, the surrounding dishes of roast duck are eye-catching, pepper and salt duck rack, a bit of Southeast Asian style, fragrant and not greasy. This inconspicuous little girl stole the limelight from the owner. 📌The halls on the first and second floors are quite lively. If two or three people are dating, it would be better to book a seat by the window on the second floor. It is recommended to pair such dishes with a glass of wine, which is good when you are a little tipsy.

Xin Rong Ji (West Nanjing Road)

One of the Top Fine Dining in Shanghai
4.5/5
86 Reviews
US$95
Jiangzhe Cuisine
honeeI came to eat Rong Ji yellow croaker noodles last week. I saw this Hong Kong-style tea restaurant, which is under the new Rong Ji, so I came to try it this week. I arrived at the restaurant before 11 o'clock and there were not many people. The environment was very good, which is the style I like. The pineapple bun was just average, the sugarcane shrimp was good, the dipping sauce was sour and sweet, and had a Southeast Asian flavor. The almond seafood soup felt very Hong Kong style. There was a queue behind, but it was not crowded and the food was good.

Flair Rooftop Restaurant & Bar

2025 Asia 100 - Bars
4.7/5
676 Reviews
US$29
Bars/Bistros
M22***15First time staying at the Ritz-Carlton Hotel in Shanghai🏨The view from the window is better than that at the Waldorf Astoria Shanghai on the Bund😘😘😘Between the service and the image, I feel it is the Waldorf Astoria, and the food in the restaurant has its own merits

Kurogi

One of the Top Fine Dining in Shanghai
4.7/5
242 Reviews
US$417
Japanese
兔子他爹The food is fresh, and there are food models outside the door, so it is convenient to order! I ordered the eel rice set meal, the eel was grilled well and tasted good, free tea was provided, and the food was served quickly.

Maison Lameloise SHANGHAI

2025 Global 100 - Restaurants for Views & Experiences
4.8/5
587 Reviews
US$250
Western-style
小黑哥们The three-star Michelin chef Eric Pras returns with a bang, combining the pure spring flavors "picked" from France with his wild imagination and curiosity, bringing a special two-night "Celebrity Chef Flash" set menu. The spring temperature and new spring dishes present a culinary journey of Burgundy...

eat n work

2025 Asia 100 - Restaurants for Views & Experiences
4.4/5
75 Reviews
US$35
Western-style
icqpupThe top floor of Zhengda Plaza has an unobstructed view of the Bund. The signature seafood and land collection has a very substantial variety and quantity, enough for two people. There are lobsters, red shrimps, two oysters, scallops, and half a lobster in the sea, and steaks and lamb chops on land. The clam soup is rich and flavorful, and there is a Santa Claus for Christmas dessert. There are many Internet celebrities checking in at the terrace restaurant. You can also see the beautiful Bund view indoors, even if the ground is not near the window, it is raised, so you can see the river view from all positions. The waiters are very busy and look cool.