SHAN TE RI RI XIANG

Goose meat is a must-eat delicacy in Chenghai. It has been on many food shows. Many tourists from other places come here just to enjoy it. It is good quality and cheap. After eating, you can also pack it and send it to friends from other places. The store is large, clean and tidy, and the service is warm.

The recommended specialty food store in Shantou must be the RiRiXiang Goose Meat Store. The place has been renovated and is very distinctive, simple and not luxurious. The ingredients are fresh and the taste is really super good, attracting famous people from home and abroad to come and check in, and the price is affordable. You can also package and express it all over the country, so that good food can spread all over the world. If you enter the store alone, you don’t need to order too deliberately. The boss will arrange a set meal for less than 50 yuan, as shown in the picture.

It's so delicious. Every time I come here, I must eat here. The price is not expensive. My set meal, plus a vegetable, is only 47, and I am full. A food business card of Chenghai. It attracts many foreign tourists.

Don't say it, just comment. I have been here many times. Every time I come to Chenghai, I must come to this daily fragrant goose shop. Now the store has been renovated, the environment is much better than before, and there is air conditioning. The location is more spacious. The taste is authentic, delicious, and popular. Many Chenghai people from Hong Kong abroad, go home, must come here to eat the taste of their hometown.

Check in Shantou Chenghai Ririxiang Head Office as a goose intestines enthusiast a little more results goose intestines do not want to cry, wronged? The beloved goose intestines are gone. Fortunately, the foie gras is still on the tip of the foie gras jelly-like entrance tongue. It is gently touched and scattered. The smell of the liver is full of aroma. The whole mouth is filled with the nose. Isn't it for these few seconds of beauty! ! Like goose meat, the thickest sebum, the piece without lean meat is a little bit of sour plum sauce on the first floor stuffed into the recent skin, bursting oil, and sprouting out beautiful! If you eat, you can't eat it, pack the goose wings, goose palms! These two kinds of collagen go home slightly heated after the collagen is cut open, full of collagen, beer open! ! Egg, a little dry! A little skin!

Good taste, old sign shop, delicious, authentic taste. Popular, you can see the photo wall. Many tourists from all over the place are endless, and Hong Kong has come specially, and domestic media have also reported.

Goose cuisine is the best, no one! The restaurant is large and there are many meals, but it is full at noon. Goose meat is five pieces, and goose liver, goose sausage, goose sausage, goose sausage, goose sausage, goose sausage, goose sausage, each mouth is delicious. I have eaten salt water goose, roast goose before, Chaoshan braised goose for the first time, amazing, goose meat to do so, really admire the wisdom of Chaoshan people.