Jewon Samgyetang

The ingredients of ginseng chicken soup, a special delicacy of Jeju Island, are very beneficial to the human body. Korean ginseng, astragalus, angelica, and wolfberry are all good medicines for replenishing blood and qi, while chestnuts are delicious and pleasant, rich in protein and various vitamins as well as calcium, phosphorus, potassium, etc. They are also a good nutritious product for the weak, and can nourish the kidneys, and have the effects of strengthening the spleen and qi, clearing away heat and detoxifying, stopping diarrhea and treating coughs. The chicken soup is well-deserved. After being simmered with a secret method, the meat is soft and glutinous and boneless. It is integrated with glutinous rice without any sense of violation, which adds a lot of color. The chicken is stuffed with glutinous rice, and a small pot can make you very full!

I ordered the premium abalone and ginseng chicken soup, which tasted very good, better than the regular version. The radish was dipped in it and the soup became a little spicy, which I thought was even more delicious because the soup was lighter.

The taste is really good. I ate it for two meals in a row! It is especially suitable for those who like light taste! I slowly ate all the food in one pot. Ginseng chicken soup is a Korean specialty. It is so delicious that it is unreasonable. It tastes good!

I waited in line for an hour before I could eat. There were many Chinese tourists who came here because of its reputation. You had to take off your shoes and sit on the tatami to eat. It was warm and comfortable. The ginseng chicken soup cost 12,000 yuan, and the abalone cost 17,000 yuan. It was very tempting when it was served piping hot. The whole ginseng and the chicken were very tender. The glutinous rice and red dates in the chicken's belly tasted very good. Kimchi and other side dishes were also given as gifts. It was very filling.

The Jiyuan ginseng chicken soup is so delicious. It was my first time eating it and I helped the store owner wash the pot. Not to mention that the soup rice is a Korean specialty. Its chicken is soft, glutinous and sweet, which is definitely a treat for the taste buds. Unexpectedly, the taste is unexpectedly good!

Our first stop on Jeju Island! The ginseng chicken soup was incredibly delicious, and there were plenty of smectites around. The porridge was topped with a generous amount of kimchi, which was a perfect complement. You can taste the chicken and ginseng in the porridge, so for those with smaller appetites, order one bowl for two. The gizzards were generous, tender, and delicious!

The most famous food in Jeju is ginseng chicken soup, and among the many brands, Jiyuan Benjia is the most famous. The meat is tender, the soup is delicious, and the porridge is fat. Even a toothless old man can enjoy it. If you want to eat there, you need to wait for a table.