Name: Paco Roncero Restaurante
Address: C. Alcalá, 15, Centro, 28014 Madrid, Spain, Madrid
Telephone: +34-915-321275
Price range: $$$$
Rating: 4.6

Finished dinner at Paco Roncero, everything was delicious, I was impressed with every dish, they were a perfect blend of many different flavors. The chef is very creative and bold in every dish

在 Paco Roncero 餐厅吃完晚餐，一切都很美味，每道菜都给我留下了深刻的印象，它们完美地混合了多种不同的口味。从每道菜都可以看出厨师非常有创意和大胆

服务无可挑剔！从我们踏入大楼的那一刻起，我们就受到了友好的欢迎和尊重。

The service was impeccable! From the moment we stepped into the building we were greeted with friendliness and respect.

试了奄列，生蚝他他（配汽泡酒），鹅肝伴苹果茸，鳕鱼伴蟹肉（配干白），和牛伴牛肝菌（西班牙干红），甜品萨克蛋糕（配px甜雪莉），出品普通且贵，蚝不新鲜，担心会倒闭。 ​

I tried omelette, oyster tartare (with sparkling wine), foie gras with apple puree, cod with crab meat (with dry white), wagyu with porcini (Spanish dry red), and dessert Sacre cake (with px sweet sherry). The products are ordinary and expensive, and the oysters are not fresh. I am worried that it will go out of business. ​

露台环境不错！每道菜都很喜欢，服务无可挑剔

The terrace environment is nice! I like every dish and the service is impeccable

这个餐厅是在马德里不错的位置。也是挺知名的菜品做的非常精致，鱼肉和甜品还有一些其他的肉类，做的也是很美味。菜品，挺好吃的呀。

This restaurant is in a good location in Madrid. It is also well-known for its exquisite dishes, including fish, desserts and some other meats. The dishes are delicious.

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Positive reviews

Trip.Gourmet 2026

Paco Roncero Restaurante

The food, service and atmosphere were absolutely perfect. The seafood dishes went perfectly with the champagne and the caviar was amazing. Also, the olive oil bread was the best bread I have ever had in my life!

Trip Gourmet Awards

No. 5 of Fine Dining  in Madrid

Madrid Dstage, although it has two Michelin stars, feels like it has three stars. I looked at TripAdvisor and found out that it is the number one restaurant in Madrid. I chose 12 dishes. The amuse-bouche is cuttlefish balls. It looks so delicious that I thought it was a cold dish. I took it in my hand and put it in my mouth and found out that it was hot and bursting cuttlefish. The tiger milk shrimp sashimi is a dish with a full experience. The chef will give you a dish in the open. Kitchen explained the cooking method of the whole dish, the ingredients, and the Spanish fruit wine. Naturally, it is my second favorite dish. The third dish I like is seafood mousse with conch. I have eaten cooked conch in London before, and this half-cooked one has a strong fresh seawater flavor that is unforgettable. The fourth dish is smoked wagyu, which is about half-cooked. It is smoked in the box with charcoal and then sliced ​​and served with basil and other sauces. The fifth favorite organic dish is roasted avocado with peanut butter. The window outside the bathroom is full of plants, and the waiter also explained it skillfully. If I visit Madrid again, it must be because I really want to come to this restaurant again.

2026  Global 100 - Fine Dining 

La Barraca is a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. They said it was fully booked and could only be reserved. I saw that the online reviews were very high, so we obediently came back the second night. Fortunately, we came back. It was really worth it. ~✌️

I like the environment of this restaurant very much. It feels a bit like eating at a rich person&#39;s home. The goose yellow color is very warm. I heard that the Spanish risotto was originally a combination of rabbit, chicken, etc. The seafood version is an extension, as shown in the picture. They are all delicious, and the menu has many choices, including cuttlefish rice! 🦑🐙🦐

No. 17 of Local Restaurants in Madrid

This is a chain restaurant with several branches in Madrid. It specializes in Spanish snacks, which are economical and have a wide variety. I went there twice during my few days in Madrid. The service was OK. There were pictures when ordering dishes, so you don&#39;t have to worry about not understanding them. I felt that the dishes I ordered were all delicious. You can only see the pictures below to know what I ordered. I recommend a big glass of sangria.

No. 4 of Local Restaurants in Madrid

The staff was super friendly and had great recommendations on the menu. The fish was very fresh. Would recommend to any seafood fan visiting Madrid.

No. 8 of Restaurants for Views & Experiences in Madrid

Restaurante Sobrino de Botin is known as the oldest restaurant in the world (established in 1725). The sentence on the restaurant window makes this restaurant worth the money: it is the oldest restaurant in the world that has been in operation since 1725, and the old stove used for roasting suckling pig dates back to the 18th century. Hemingway&#39;s signature is written on the restaurant window. ​

Paco Roncero Restaurante

Reviews of Paco Roncero Restaurante