Guest House

The banquet venue in the Taipei Sheraton has very nice private rooms. The side dishes are good and are all dishes that Chinese people like. The soup dumplings are very good and have the Fujian style.

There are more expensive set meals, the most expensive is NT$4,280 plus 10%, and then you will get more advanced South African abalone, lobster, bird's nest, etc. The Chinese food is more old-fashioned, but from some of the more novel ingredients and slightly creative dishes, it feels that this restaurant has tried its best to innovate. The service is generally up to standard, and the price is not too outrageous. However, it is recommended to order a la carte and avoid some ordinary dishes. I heard that side dishes are its strong point. The Michelin Guide recommends walnut and jujube pancakes. In addition, the guide also mentions sesame oil chicken rice, red yeast pig tail and thousand-layer tofu.

This Michelin 2-star restaurant, located in the Sheraton Hotel's reception building, is a famous restaurant in Taipei, and the prices are quite expensive. As soon as I sat down, what caught my eye was a rectangular wooden object on the table (the last picture), which looked a bit like a service bell, a bell for waiters to come on call.

The guest building in the Sheraton Taipei Hotel, the Michelin two-star restaurant, has a great view. The cuisine is mainly Sichuan and traditional Suzhou-Hangzhou Kung Fu dishes. Its exquisite side dishes and authentic Taiwanese local dishes are also a must. You can't miss the food in Taipei. ​​​​ Casserole White Rice Noodle Soup: White salmon is fried fragrant, but it does not lose the taste of freshness, and the rice noodles are flavored. Mayou chicken rice: Every rice has the aroma of chicken, a meal and a meat, hot and no longer need side dishes, it is delicious. Plum dried buckle meat: eat oily but not greasy lips and teeth, after eating will also taste endless! Health black garlic nine-hole abalone: the entrance abalone is rich, soft and slippery, with a little toughness, after eating a long rhyme, teeth and cheeks. Almond tofu: the entrance is instant, fresh and smooth, sweet and refreshing, as the last dessert to eat has the effect of detoxification.

The restaurant on the section of Zhongxiao East Road, Zhongzheng District, Taipei, the restaurant with both grade and cost-effectiveness, ordered the signature dish Tianfu Yipin shrimp ball shrimp, which is very flexible. The almond dumplings are very sweet and suitable for ladies or children to eat. The fresh mushroom soup is very delicious.

Located near Taipei Railway Station, the 12-13 Building of Sheraton Hotel has a quiet box and a good environment. The dishes are also great, whether it is the plate or the taste, the ingredients are very good, plus the service is good, overall it is recommended. Of course, after all, it is a Michelin 2 star, to consider the price.