XING HUA TANG

在中华美食的璀璨星空中，山西菜或许不似川菜那般以火辣热情闻名遐迩，也不像粤菜那样凭借精致细腻备受推崇，但它却以自身独特的风味与深厚的底蕴，稳稳占据着不可或缺的一席之地。山西菜，简称晋菜，基本风味以咸香为主，甜酸为辅。因山西地域广阔，南北狭长，地理环境、气候差异较大，民间烹饪技法、原材料、口味各不相同，形成了 “四帮一派一菜一点” 的地方风味组合。所谓 “四帮”，即太原帮、晋南帮、雁北帮、晋东南帮；“一派” 指五台山斋派；“一菜” 是清真菜；“一点” 则为特色面点 。不同地域的晋菜有着鲜明的风格区分，如同一场多元风味的奇妙合奏。走进任何一家正宗的山西菜馆，过油肉几乎是必点之选，堪称晋菜的 “当家花旦”。这道菜看似寻常，实则制作工艺极为考究。精选的猪里脊肉，切成薄厚均匀的肉片，先用蛋清、淀粉等悉心腌制，这一步是让肉片滑嫩的关键。随后，在 165℃左右的热油中快速滑炒，短短几秒，肉片便被赋予了金黄诱人的色泽，同时牢牢锁住内部的汁水。接着，加入葱、蒜、木耳、冬笋等配菜一同炒制，各种食材的味道在锅中相互交融、碰撞。出锅前，沿着锅边点入些许山西老陈醋，瞬间，那股独特的醋香弥漫开来，巧妙地去腥增香，却又 “只留醋香，不留醋酸”。夹起一筷子过油肉放入口中，肉片的滑嫩、配菜的爽脆、浓郁的咸香以及那一丝若有若无的醋香，在舌尖上交织出一曲美妙的味觉旋律，令人欲罢不能 。这道过油肉历经岁月洗礼，从官府名菜逐渐走进寻常百姓家，成为山西人餐桌上的常客，也是山西饮食文化的一张响亮名片。

The light of spoon dishes, as a guest from outside, I finally had a good Shanxi fusion dish these days, it was great! Recommended Flame Potato, very ceremonial, there are Taiyuan folk performances, Lotus Flower and Shanxi Bangzi, the environment is good Remember to go in advance, take a number, you have to queue up at meal time! !

●● Xinghuatang - a restaurant with a Shanxi merchant culture theme. It is creative and thoughtful. Friends who are interested in Shanxi cuisine can consider it. ●● Tips: Arrive at 9 pm. There are many diners. Please make an appointment in advance or go early to avoid waiting for a seat. The service is excellent, and the restaurant as a whole incorporates various Shanxi characteristics. It is worth a special trip to Shanxi. ●● The picture is taken from the independent documentary "Self-driving Travel Diary for the Future" produced by us for domestic travel enthusiasts

The dishes are delicious, Shanxi taste, of course the price is not cheap.

🟥 I have been in line after six o'clock. There are so many people.✅ Dadao Wang pig head meat is very thin. It suits my taste [strong] ✅ Master Wang has inherited that the oily meat is very Taiyuan. 🍃 The stew is very crisp. I really like the fungus inside.✅ The eggplant of crab yellow roasted white eggplant is super delicious.🦀 crab yellow flavor. It’s very good to have a meal ✅ Mutton stuffing Baihuashaomei is freshly packaged, it will be a bit slow, the filling meat is very large, and the vinegar material is very satisfying ✅ Xiangzhang mixed Guanxiang Dadao noodles, 🥢 The noodle glutinous road tastes good but a bit salty 🟥 The scattered table does not accept reservations on the fourth floor, the environment is not bad, Parking in the yard #Local food to eat #My late night canteen #Taste authentic old brand #Local specialty snacks #Food Xunweihui