kyodo Cuisine Takamori Dengakunosato

All food is original as the ingredients used to cook the food are locally grown and fresh. The restaurant is located around a volcano and you can see Mount Aso in front of you, and when we were there, it happened to erupt, which was amazing.

I ordered a barbecue platter with many varieties. There are eggplant, potatoes, chicken, and pork belly.

The biggest treasure of Kyushu this time was coming to this old-fashioned robatayaki restaurant I will never forget it in my life‼ ️‼ ️‼ ️‼ ️ The old people who were busy in and out of the store were all grandmother-like old people👵 The air was full of the smell of charcoal fire. The old people were kneeling to serve the dishes and cleaning the table with their hands and feet. At this time, my emotions had risen When I ate the noodles in the set soup, my heart that missed grandma reached its peak When I ate the third noodle, I really burst into tears and couldn't hold it back Grandma, I really miss you‼ ️‼ ️‼ ️‼ ️ You left the world at more than 100 years old And how long will it take for me to be 100 years old in the world……… Three people's meal🇯🇵💰16410 275r per person 📍Takamori Tianlezhixiang #日本深度游旅行攻略

Kyushu Kumamoto Aso Authentic Traditional Food - Takamori Tanagaku no Sato Tanagaku no Sato is a very famous local cuisine restaurant in Aso. It is also a traditional thatched house with a history of more than 200 years. It is now a very famous traditional Japanese charcoal barbecue in the local area. ... When you come here, you have to sit on the ground and grill meat over charcoal fire. It is really a very special experience. The floor is made of wood, with bamboo charcoal in the middle and cushions on the sides. It was my first time trying to eat barbecue like this. The most distinctive features are the grilled fish and skewers, which are grilled next to the charcoal fire, and the meat and vegetables are grilled on the iron net in the middle, which is really special. ... The most distinctive dish of this restaurant is tofu with miso sauce. I think grilled rice balls are also a very unique dish. First, grill the rice balls and then pour the miso sauce on them. It tastes delicious. ... The origin of "田楽": "田楽" is actually the color of the food after applying miso on it and grilling it. This word comes from the Heian period, when farmers invited people to sing and dance in the fields in order to have a good harvest. In the past, "Tangaku" was played for appreciation, but according to legend, later generations thought that tofu skewers looked like the white figures of people singing and dancing, so they called all skewers of ingredients with miso sauce "Tangaku". In Takamori, it is said that about 250 years ago, when local villagers visited various countries, they tried tofu dengaku in Kyoto and Izumo, and came back with the idea of ​​making Takamori's specialty "satomo" (small taro) into "dengaku".