Azabu Kadowaki

I celebrated my friend's birthday at Kadowaki in Azabu, Tokyo, with a snow crab set meal. I ordered Ishidaya Junmai Daiginjo, which has a delicate taste and rich layers. The snow crab is very delicious 😋 I like the black truffle rice at the end the most. The black truffles here are much more fragrant than those in other places, so I made an exception and ate a small bowl!

The beef sashimi and beef sushi here are really delicious. They use Kobe beef. This beef sushi is the best I have ever had. The steak is a good combination of fat and lean meat, and the main fat content is very high, and it melts in your mouth.

This restaurant is famous for truffle rice, but all other dishes are good. Truffle wrapped in flounder sashimi, with yam salt and fried shark fin, it was delicious even though it was served from 8:30 pm, hope to look forward to it again.

KADO WAKI specializes in innovative Japanese cuisine, and its exclusive pan-fried pufferfish with sansho salt is simply delicious. Chef Junya is very proud. He once said in a media interview: Although his truffle rice is inspired by France, it does not need to be recognized by Michelin! Japanese food is produced in Japan, and only Japanese people understand it. How can a group of foreigners tell us what is good?

Located in the Azabu area of ​​Tokyo, this is a very well-known Japanese restaurant that attracts many tourists from home and abroad every day. The lighting inside the restaurant is dim, and there are private rooms. There are three sets of set meals to choose from. The main dish of this restaurant is the truffle rice, which is amazing! You can smell the aroma of truffles as soon as you walk outside the door.

A very popular creative cuisine that combines traditional Japanese cuisine with some of the current methods. You can feel the traditional culture and the author's inspiration, which is quite good. There are many products here, including puffer fish.

The food in this store is not particularly Japanese-style, and the portions are quite large. The crab and cloud dandelions taste like the sea, and they are absolutely fresh. The amberjack crabs are also very fresh, but the price is still a bit expensive.