Wei jia yang gao rou

Urumqi's time-honored hand-pulled mutton After the first snow in Urumqi, the temperature dropped sharply to below zero. Eat some hand-pulled mutton to warm up. 🕌️Weijia Lamb is a time-honored halal brand that eats hand-pulled mutton. It is near Min Street. 🐑"Lamb" You can order at least half a kilogram of hand-pulled mutton, tender lamb, original flavor. Dip a little salt and it is delicious enough. 🥬"Spinach noodles" Spinach noodles are cold, and the noodles are added with spinach juice and noodles. They are chewy and very good with lamb. 🍵"Sanpaotai (tea)" Sanpaotai is a tea that is loved by people in the northwest. It is warm and paired with lamb to relieve greasiness and refresh the mouth. You can order a bowl or a pot. If you are in the city center, you might as well come and eat lamb.

When searching for local specialties, Weijia Lamb appeared too often. It really made me feel that if I didn't go there to eat, this trip to Urumqi would be in vain. I worked hard just to eat some meat. I got stuck in traffic for a long time on the bus and realized that I got on the wrong bus. I got off the bus and walked to the subway. Fortunately, the lamb was worth the trip. It was soft and tender without any smell, fat but not greasy, so fragrant.

If you want to eat more authentic local dishes, I recommend you to come to this restaurant. I ordered the most distinctive local milk tea, which tastes salty and sweet, and is super unique. The barbecue tastes good too.

🍽️Lingling Rice Noodles (Dashizi Main Store) 💰️17 yuan/person 💗Must order the spicy white beef fried rice noodles!! I was almost scared to tears when it was served. The whole bowl of chili peppers was really delicious! The rice noodles were covered with sauce, very tasty, very strong, and the spiciness was acceptable. I love it! I wish I could eat it every day. 🍽️Mafenghua Big Plate Chicken·Xinjiang Cuisine 💰️45 yuan/person 💗The decoration of this restaurant is indeed very ethnic. There are singing and dancing performances at noon and in the evening. You can interact and dance Xinjiang dance together. White Xinjiang Big Plate Chicken is a must-order dish in the restaurant. The middle plate chicken is 88 yuan per serving. The taste is not bad. The potatoes in it are the best. The selected chicken is also better than the ordinary white strip chicken. 🍽️Abula's Nang (Xibei Road Store) 💰️16 yuan/person 💗The local brother said that this is the best naan in Urumqi. He strongly recommended that we eat the original sesame naan, and eat it while it's hot. A super big naan is only five yuan! Other large naans of various flavors are also five yuan 🍽️Usman Pearl Pilaf King 💰️38 yuan/person 💗The hand-pulled rice is really delicious! The carrots are sweet! The mutton is super soft and tender. I personally prefer the strong mutton flavor. It's really fat but not greasy! The side dishes are also very refreshing! 🍽️Caesar baked buns 💰️22 yuan/person 💗The baked buns are very fragrant, with a little soup and crispy skin. And the buns are all whole pieces of meat, not minced meat, and there is no chewy fascia mixed in. 🍽️Weijia Lamb 💰️65 yuan/person 💗A family-run shop with a history of more than 60 years, specializing in this kind of lamb boiled in clear water, sprinkled with salt, nothing else, the meat is tender, fragrant and delicious, the ingredients are fresh, the dishes are regular, I have a strong taste, I personally think it may taste better with some soy sauce.

🔥【Top 9 Must-eats: The Xinjiang Flavor That Enters the Soul】 1️⃣ Spicy Lamb Hoof 🦵: Spicy and crispy to the point of separating the meat from the bones, pepper sauce covers every bite! 2️⃣ Xinjiang Baked Buns 🥙: Crispy on the outside and tender on the inside, lamb onion stuffing + lamb tail oil fragrance, you can't stop eating at all! 3️⃣ Claypot Meat 🍲: The lamb and carrot are stewed in a small porcelain pot to create the ultimate sweetness, and the sense of happiness is bursting! 4️⃣ Big Plate Chicken 🍗: The chicken and potatoes are soft and glutinous, and the belt noodles are full of soup, a great tool for bibimbap! 5️⃣ Baked Naan 🧀: Crispy on the outside and soft on the inside, sesame/spice flavors can be chosen as you like, daily energy supplement! 6️⃣ Hand-Pulled Rice 🍚: Lamb and carrot + long-grain rice, the milky aroma is so rich that you can stamp your feet! 7️⃣ Red willow grilled skewers 🍢: Southern Xinjiang specialty, red willow branches grilled to bring out the original aroma of lamb! 8️⃣ Stir-fried lamb bones 🦴: Spicy and tough, a double winner for drinking and eating! 9️⃣ Xinjiang fried rice noodles 🍜: Spicy enough to make you cry, chicken side dishes + secret sauce, you can't stop eating! 📍[Recommended restaurants by region] Urumqi Weijia Lamb Meat🐑: Clear-boiled lamb with skin sprouts, chive flower sauce dipped in meat is absolutely delicious! Jinzhu Big Plate Chicken📍: The most popular restaurant in Consulate Lane, noodles with soup are amazing! Kashgar Ailizati Pilaf Restaurant🥟: Double-row pilaf + yogurt honey, you must pat the bottom of the pot after eating! Yining Hanren Street Ice Cream🍦: 5 yuan walnut crushed ice cream, my grandfather has been selling it for 70 years! Hotan Rose baked buns🥙: petals + secret sauce, the boss dances barbecue dance on the spot! 📌【Guide for food lovers to avoid pitfalls】 1️⃣ Barbecue around the scenic area is 50% more expensive, it is more cost-effective to walk 500 meters forward! 2️⃣ You have to hurry up to eat pilaf! Only the bottom of the pot is left after 3 pm! 3️⃣ Red willow barbecue with kava, a happy water combination for Xinjiang people! 4️⃣ Ji Zongzi with yogurt at the night market, a must for girls! Afanti Salty Milk Tea🥤: The aroma of tea and milk is intertwined, salty and sweet! Nuriman Fig Pilaf🍛: The milky aroma is so rich that it chokes your throat! 🚗【Itinerary Suggestions】 Day1️⃣ Urumqi→Tianshan Tianchi (Snow Scenery + Pilaf) Day2️⃣ Kanas Lake (cold water fish barbecue)→Hemu Village Day3️⃣ Kashgar Ancient City (baked buns + pilaf)→Fragrant Concubine’s Tomb 💡【Ultimate Tips】 Mutton with onions can relieve greasiness, and yogurt with honey can relieve spiciness! Photography suggestions: close-up of the baked buns when bitten open, and the big plate chicken with noodles to absorb the juice! Xinjiang dishes are very large, and you can eat until you are full at 50 per person! 👉🏻The Xinjiang food map has been loaded. Save this guide and start your taste bud adventure! 🚀 #新疆旅游攻略 #新疆美食 #新疆美食攻略 #新疆伊栗