Lailaihaixiancanting|laoxiamenweidao (huochezhan)

It's the end of the year again. I invited three or five friends to get together and chose a local seafood restaurant in Xiamen to go to the seafood stall. At the entrance is a seafood pool: rich shrimp, small blue dragon, large color TV lobster, daily fish, shrimp, crab and shellfish, which satisfy the mouths of picky seafood lovers. Rich shrimp | The domineering rich shrimp is the focus of the whole scene. The rich shrimp with long arms is really plump, sweet, soft and tender. Red flower crab | The flower crab meat is sweet and the shell is not too hard. It can be easily bitten open and eaten by teeth. It tastes fresh and refreshing. Small blue dragon | There is a thin layer of vermicelli at the bottom of the plate. The small blue dragon is bright red with a light oily sheen. The shrimp meat is white and it can be torn into strands. Salted fish | The salted fish restores the taste of the fish itself and tastes original. The fish skin is elastic and resilient, and full of collagen. Beef ribs | The beef ribs are soft and glutinous. The thin slices of beef ribs are more meaty with the moderate black pepper aroma. Pot lamb | The lamb is fresh and has no mutton smell. White radish is added to the hot pot, and the soup is delicious, rich and not greasy. Baked squid with yellow pepper | The unique fresh and spicy yellow pepper sauce is eye-catching, not too irritating, and has a strong spicy aftertaste. The squid is chewy and crispy, and has an excellent taste. Fried vinegar meat and vegetable cake | The vegetable cake is crispy on the outside and tender on the inside, with a golden color. The vinegar meat is crispy and sour, crispy on the outside and tender on the inside. It is fried and eaten immediately. Address: Guoke Street, No. 22-4 Houdaixi Road, 530m from Exit 8 of Metro Line 1

❤️Family gatherings again chose Lailai Seafood Stall, the restaurant is located at Hexiang Food Center, No. 22-4, Houdaixi Road. Recently, it is the season for making pancakes, and many people come to dine, which feels very lively. The huge seafood pool, rich in variety, is very tempting👀, and the open kitchen allows you to enjoy the chef's cooking process. This time we ordered the signature dishes we had eaten before: 🐟【Cooked Abalone with Grains】The fresh and plump abalone is perfectly blended with the golden and sweet soup, which is delicious and nutritious. 🐙【Baked Large Scallop with Yellow Pepper】The small squid is chewy and delicate 🥘【Abalone Sauce Tofu】The skin is golden and crispy, the texture is tight, tender and delicious, and then coated with egg liquid and abalone sauce, which is very suitable for bibimbap. 🥘【Colorful Scallop Soup】It looks like an ordinary soup, but it is delicious, tender and rich in taste. 🐔【Dry-fried river chicken】The skin is crispy, the gravy is rich, and the ginger aroma is strong🍗. 💰The average cost per person is about 120 yuan. The restaurant is very popular, so remember to make an appointment in advance.

A good seafood restaurant, which has developed from the earliest food stalls to the current two-story restaurant. [Taste] The taste is good, the ingredients are fresh, although good food is not cheap. [Environment] The second floor is bright [Service] The attitude is enthusiastic and proactive.

🏡Lailai seafood food stall near the train station and Vientiane City is mostly occupied by residents in the surrounding area. The first stall you enter when you enter Hexiang Food City is Lailai. There are two storefronts facing each other, with many private rooms, but it is hard to get one without advance reservation. The super large seafood pool in front of the door, clearly marked seafood, cooked to order. In addition to seafood, there are also special dishes here. Not only is the food here fresh and delicious, but it is also real. 🥘Pot lamb is recommended, slow-cooked over low heat, the lamb is moderately soft and rotten, and the taste is just right. The lamb with skin and bones, with gelatin, skin and meat connected, has a rich taste. 🦀Steamed king crab, simple steaming can better reflect its deliciousness, the upper layer is king crab, and the lower layer is vermicelli. After all the crab legs are fried, it is super convenient to eat. Every piece of meat is not wasted, and it is delicious. 🐚Steamed diving scallops, one pound of diving scallops, are really huge. The same vermicelli is used for steaming, and the tender and bouncy shellfish meat is so delicious that it makes your teeth fall out when you take a bite. 🧀Crab meat cheese corners are super popular whether as a side dish or a snack. The crispy and fragrant skin and the crab meat filling with cheese, the delicious taste is really memorable. 🍠Taro pot, taro is really loved by people in southern Fujian, whether it is cooked sweet or salty. The taro pot here is also made on order, a piece of taro slice, a piece of pork belly, slow-cooked in a casserole, the taro slice with meat fragrance, soft and glutinous, so delicious. 🦑Baked squid with yellow pepper, salted fish, abalone cooked with grains, southern Fujian oyster rice... are also must-orders every time I come. 📌The New Year's dinner is really great. I decided to spend the year-end party here. If you also want to have a year-end party, you must make a reservation early. Lailai Seafood is really popular. 📍Address: No. 1, Hexiang Food Center, No. 22-4, Houdaixi Road, Xiamen 💰Price per person: 120

🥢Affordable seafood food stall suitable for large gatherings, with all kinds of fresh seafood, convenient location, ✨large tables and private rooms, suitable for large gatherings and team gatherings. 🦐Steamed small green dragon with garlic vermicelli, full of garlic flavor, white and tender lobster meat tastes sweet and tender, fresh and delicious; 🐐Pot lamb|Mutton hot pot stewed in one pot, 🍖The lamb is tender and has no lamb smell, 🥢A bowl of hot soup, nutritious and nourishing; Multigrain boiled abalone|One serving of thick soup, nourishing and beautifying, ✨Abalone is chewy and tender, delicious~ 🏠Store name: Lailai Seafood Food Stall (Railway Station Store) 📍Address: No. 1, Hexiang Food Center, 22-4 Houdaixi Road 💰Per capita: 120+

If you want to eat seafood, it is best to go to a food stall. This Lailai Seafood Food Stall, located at the first store of Hexiang Food Center at No. 22-4 Houdaixi Road, is worth a visit. The dishes are fresh and rich, delicious, and the store is spacious. There is a large seafood pool, and you can see the freshness! The small green dragon is steamed with the edges opened, the meat is tender and plump, and every bite is very satisfying; The small squid baked with yellow pepper is sizzling when it is served, and it is chewy and tasty; The abalone cooked with grains is nutritious and delicious; The salt-baked small fragrant snails are large and the meat is delicious; The hydrangea soup is sweet and fresh, and I can't help but order another bowl; The crab meat cheese corner is golden and crispy; The salted fish is fresh and the meat is sweet; The Minnan oyster rice is a very filling staple food, very delicious!

Lailai Seafood 🦞 is located opposite the gate of Hexiang Food Center on Daixi Road. It is a seafood stall frequented by old Xiamen people. The seafood at the door of the store is bright and diverse. Various fresh seafood 🐟🐠🦞 has become a seafood feast under the cooking of the chef. Just order a few dishes and you will feel like you are having a year-end banquet. The price is reasonable. 　　Baked squid with yellow pepper, the squid is delicate and tender, fresh and chewy, and topped with yellow pepper sauce to show the freshness of seafood. It is salty, spicy and refreshing without losing the sweet taste. It is a good dish to go with wine. 　　Salt-cooked fish 🐟 is made by cutting fresh fish into pieces and cooking it with pork belly and ginger slices at high temperature. The production process can be seen on the open stove of the seafood pool at the door. The freshness is visible. The fish is soaked in lard and cooked, which is salty and delicious. 　　Pot lamb, pot beef hotpot cooked in soup is full of rich aroma. The lamb is fresh and smooth, crispy and soft, without any fishy smell. This nourishing food for the beginning of winter is so delicious that I can't even talk about it. The soup and rice are even more tasty. I finished a bowl of rice before I knew it. 　　 　　 　　The crab meat and cheese corners are crispy on the outside and rich in fillings. Crab meat, green beans, and salad dressing come together to form a unique snack. 　　 　　The handmade fresh tofu with abalone sauce is full of juice when you bite it. The fresh fragrance of abalone and the tenderness of tofu blend well in your mouth. The meat floss sprinkled on the tofu adds a burnt aroma of meat. The main dish of Minnan Oyster Rice is rich in ingredients. In addition to the thickened oysters, there are shrimps, pork belly, chopped mushrooms, scallops and other ingredients. It is salty and fragrant, moist and smooth. The oysters are sweet but not fishy, ​​and each one is plump and tastes very good. The soup of abalone cooked with grains is made of black rice, corn, red beans and other grains and abalone. It has a rich taste and is rich in various crude fibers. It is a good health tonic. The taro pot is cooked in a casserole and is very tasty. The taro has a dense taste, and the pork belly is moderately fat and lean, and it does not feel greasy at all. The steamed king crab, a hard dish, is served on the table, and it feels like a year-end banquet~ This king crab piece occupies half of the table and is very "generous". The king crab meat is white and delicious, with a fresh and sweet seafood flavor. There is also vermicelli soaked in soup at the bottom of the king crab, which is fragrant and chewy.