Name: SI GU NIANG SHAN CHENG DOU FAN DIAN
Address: Boutique Street next to Mr. Siguniangshan Beer (13 Jinfeng Street, Siguniangshan Town), Xiaojin
Telephone: 15388459543
Price range: 8

During the May Day holiday, I went to Mount Siguniang in Chengdu. The natural scenery was pleasant and the weather was sunny, which was very suitable for walking around and enjoying the beautiful mountains and rivers.

五一小长假去了成都四姑娘山大自然景色怡人，开气睛朗，很适合走走看看山川美景。

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In fact, each home is similar, mainly the ingredients are good.

No.1 of Local Restaurants in Xiaojin

The restaurant has a beautiful environment, thoughtful and warm service, and rich dishes.

🍢 Store name: Daxia Barbecue 📍 Address: No. 19 Jinfengcun Street, Siguniangshan Town, Xiaojin County, Aba Tibetan and Yi Autonomous Prefecture, Sichuan Province 💰 Per capita: 65➕ I like heavy tastes and I am unwilling to eat Tibetan hot pot when I come to Aba. 🍲 So I came to this place to have a barbecue ～～ We had a lot of people at six o&#39;clock, and we had already started to have no seats at 6:30! ! Business is so good that I can&#39;t imagine it! ! ! Recommended: roast chicken 🐔🌟🌟🌟🌟 150, roast rabbit 120, lamb chops 120 pounds. We ordered half a catty lamb chops at the beginning, but the result was wrong... So I added money to change the roast chicken, but I didn&#39;t regret it! The roast chicken is also super delicious, the chicken skin is crispy, and the chicken inside is still full of juice. If there are many people, it is recommended to order one! ! The authentic yak beef skewers 🐂🌟🌟🌟 The meat is very tight, and it&#39;s not bad. ～ The skewers 🐑🌟🌟🌟 use the characteristic branches and skew on the mutton. The mutton is also very tender. The lamb chops are waiting for everyone to help me eat and see, this time it&#39;s really a pity! You can also match the local specialty drinks, seabuckthorn juice. Sour and sweet, very greasy. 🍹

I prefer to eat ingredients with a crispy texture, so when I eat hot pot, especially Sichuan and Chongqing spicy hot pot, I must order Gongcai and duck intestines. The so-called vegetarian Gongcai and meaty duck intestines. They are very crispy and satisfying when cooked. I like this restaurant very much! Thumbs up!

SI GU NIANG SHAN CHENG DOU FAN DIAN

Very nice, the meat is very generous! The proprietress is very hospitable, and the proprietress&rsquo;s grandmother is also very good. Hahahaha, the enthusiastic Guozhuang dance and oyster song, it is really popular~

The hot pot restaurant recommended by the owner of the hotel will also go to the locals. The beef is very fragrant and fresh. Bovine liver fungus is slippery and crispy. The store is not big, and there may be queues when there are many people.

SI GU NIANG SHAN CHENG DOU FAN DIAN

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