DA SHI FU JIN JIANG PI JIU YU GUI HUA DIAN

As the saying goes, "Guilin's landscape is the best in the world", I really came to Yangshuo, Guilin. On a hazy and drizzling day, I brought my family to Yangshuo to play, visited the Ten-mile Art Gallery, made bamboo rafts, and visited West Street~ Seeing this master chef's beer fish, there were steaming ginger tea sweet wine dumplings outside the door that attracted us, and the big sister at the door also received us warmly. The weather was a bit cold, so we arranged a warm seat. The service here was also very warm and thoughtful, and considerate. The waiters were very proactive in helping us to make self-service ginger tea dumplings. Drinking some ginger tea in cold weather is very warm~ Opened the menu and ordered their specialty beer fish, as well as various special dishes. The taste was unexpectedly delicious. The beer fish had a light beer aroma and was cooked with tomatoes, which was even more delicious. I finished two bowls of rice at once~ The taste was great~ Stuffed snails are also a specialty of Yangshuo. The waiter said that there were snail meat and pork chopped, and mint, which was stuffed back together to remove the fishy smell~ The taste was also great~ My family also praised that it was the first time to eat such a delicious dish~ It is worth recommending

阳朔风景真的美美的，人间仙境班，来的时候天气有点点下雨。来大师傅尝了特色啤酒鱼，鱼都是新鲜的，现杀现称现做，口感Q弹嫩滑，配上当地的漓泉啤酒和番茄做出来新嫩，汤汁可以拌饭好吃。荔浦扣肉很香，一块五花肉夹一快芋头，加上桂林三宝其中宝豆腐乳很香，听说是以前刘罗锅进贡给皇帝就是用的荔浦芋头。这里用餐可以听音乐，有汤圆吃，姜茶喝，服务员都很热情

It was my first time to eat beer fish. It gave me a light aroma of beer malt. I could smell the beer, but the waiter said that I wouldn't get drunk and could drive. Pregnant women and children could eat it, so I felt relieved. I saw a lot of awards on the wall outside his restaurant. There are also many chefs on Yangshuo West Street. This restaurant is very convenient. There is a parking lot at the back for easy parking. It is also right on the roadside. I was really touched. It is very good. It is also on the side of West Street. I parked the car, ate, and walked around the street. Perfect😄😄

Because of the sentence "Guilin landscape is the world" we really came to Guilin. After a tiring journey, we called the guest sister at the door and greeted him warmly and walked into the master beer fish and osmanthus shop. The whole process gave me a superb feeling, so I really want to give a good review 👍 [Taste] Beer fish: the fresh fish is tightly wrapped in a rich and mellow sauce, and each mouthful is full of braised unique salty fragrance and slightly sweet. The addition of chili 🌶️ adds a warm breath to it, stimulating the taste buds. The sweet and sour tomatoes are cleverly blended, enriching the overall taste level, and making the fish taste more fresh and refreshing. Stone snails: The snails are compact and chewy, and the flavor is fully absorbed in the carefully prepared spicy soup. The aroma of pepper and spices penetrates the inside of the snails, and the spicy juice is instantly simmered in the mouth. Steamed fragrant bamboo rice: glutinous rice and corn 🌽, bacon and fragrant taro and other ingredients are cooked together in the bamboo tube, rice absorbs the fragrance of bamboo, soft taste and a touch of sweetness. The sweetness of corn and the salty and powdered bacon are intertwined with taro grains, each mouthful is a perfect blend of nature and ingredients. The lion head soup of Yuanjia Spring Water: meatballs are tight and lively, and the meat is fresh and juicy. In the clear soup, the fresh taste of meatballs is fully released. With refreshing fungi, the soup head is more delicious and mellow, refreshing and not greasy, bringing gentle comfort to the taste buds. [Environment] Step into this store, the warm lighting is like a soft yarn, and it is softly sprinkled in every corner. At the same time, beautiful music 🎵 is like a stream, flowing slowly in the store. The soothing melody, like a gentle hand, gently smoothed the fatigue of the day. [Service] When you walk into this store, you can feel the thoughtful service. The waiter's face was filled with a warm smile, and he took the initiative to ask about the taste preference. Whether it was more spicy or light, they would listen carefully and record carefully to ensure that each dish can fit the taste buds. After the meal, we have leftover dishes, and the waiter will come forward in time and politely ask if we need to pack. Let us leave with this intimate service and content.

Presumably, come to Yangshuo to eat beer fish, hahahaha 😄, there are different brands of beer fish in every corner of the street. It is really a city full of beer fish on the street. The most I see is this brand master beer fish. At night, I went out to visit West Street and prepared to taste what the beer fish on their side tasted. I rode a small eDonkey. I saw that the aunt who called at the door of this master beer fish osmanthus shop was very enthusiastic. The electric car can be parked at the door of the store. It’s good, the main one is enthusiastic. I went into the store and chose a signature beer fish. The meat was fine and tender. I also ordered a beer duck. Two people couldn’t eat much. Then the waiter ordered me half a portion. I also ordered a special snack. Ai Yexuan, plus a bottle of their hot spring 1998, the dishes taste really delicious, The portion is really enough [flavor] The beer fish is delicious, the soup is very good, the meat of the beer duck is also very fragrant [Environment] There are 3 floors, the lighting effect is very beautiful [Service] The waiters are very enthusiastic, and there are pre-dinner snacks, sweet wine dumplings and osmanthus ginger tea will take the initiative to send it up This restaurant can be experienced with confidence