MISS CHOW'S TIME

The service is very good, the environment is also good, opposite is the theater, the spicy crab is delicious, one portion is not enough for three people, the pork stir-fry is not greasy, the crab roe tofu tastes good, it is a good choice for a date or a family meal

The Xijindu branch of Zhou's Second Miss is a well-known online celebrity restaurant in the local area. There are endless diners every day, and it is normal to wait for a seat for an hour. The restaurant was renovated from the original Zhenjiang Electric Motor Factory, which looks very old. The dishes are also good, with authentic Zhenjiang flavor.

"Xiao Shijie" Domestic Tour 📍Jiangsu The location of this restaurant is quite good, right in the core area of ​​Xijindu Scenic Area, parking and playing are quite convenient, the service attitude is very warm and thoughtful, it is a more suitable choice for tourists to dine. In terms of dishes, the signature |Second Miss's Favorite June Yellow (Fragrant Fried Crab)^ is quite recommended. After adding pepper oil, it is more flavorful than the general rice cake fried crab. Zhenjiang's specialty |Yao Rou^ is also a must-order. |Chennian Huadiao Ripe and Drunk June Yellow^ uses good ingredients, and the crab roe is full, but it's a pity that it's not flavorful enough. I don't know if it's not marinated for enough time, or if it deliberately pursues a bland taste. Among other dishes recommended online, |Casserole Chicken Feet and Fish Head^ and |Secretly Made Sour Conch^ are also OK. |Assorted Pot Cover Noodles^ is also good as a staple food, not very salty. As for |The Story of Pepper Chicken^, it is not recommended. The chicken is very old and the meat is woody. It should not be a local specialty, so there is no need to eat here. The dishes are thoughtfully arranged in small, medium and large portions. Unfortunately, even the small portions are quite large. The four of us ordered small portions, and there are still some dishes that we can't finish. If there are two people, it would be really difficult to order.

The name of the restaurant is quite unique. I saw it when I was strolling past the Shangqing Theater in Xijindu, and I came to experience it the next day. It is a literary restaurant, but the dishes are surprisingly large. The crab roe of June Huang is very rich, but it is a pity that it is a bit oily, and I didn’t finish the small portion. The fermented snails are absolutely praised, but the portion is small, and there is not a single one left. The eight fresh fish in the lake is braised with some shrimp, crab and edamame. I have always liked this method. The tea-fried long fish white soup tastes very fresh. The dessert is also quite pleasing to the eye. Overall recommendation.

The portions are too big. Don't judge by the portions and prices in Shanghai. The waiter didn't give any suggestions based on the number of people and just asked us to order more. The fried snail tasted like vegetarian abalone and tasted very good. The fried yellow onion had a numbing taste of pepper and was very delicious, but the portion was really big. At the end, it felt a bit greasy. The pot lid noodles were too big. The price of 28 yuan was suitable for 10 people. The secret ribs were a failure and not delicious.

The environment is good. Guests who book in advance can book a seat by the window. The surrounding environment is good. The dishes are served quickly and taste good. Although the dishes are very oily, my weak stomach did not protest, which shows that the oil used in their dishes is very good. The taste is very good, the portion is very large, and the price-performance ratio is good. Delicious, praise

When searching for restaurants in the Xijindu area, this one ranked first. The hotel happened to be near Xijindu, so I followed the navigation all the way here. The restaurant is right next to the stage, divided into two floors. When we arrived, it was already less crowded, so there was no need to queue. We, 4 adults and 2 children, sat by the window. The environment was quite good, with a petty bourgeoisie complex and improved Zhenjiang cuisine. "Yao Rou" is a Zhenjiang specialty. I must order it the first few times. The meat is a bit hard, and there are some ice residues when eating. It has not melted. This needs to be improved. Dipped in vinegar and shredded ginger, the taste is okay. "Thick Soup Huiyu" Huiyu is also one of the special fish of the Yangtze River. It tastes fat and glutinous, and the bones are mainly large bones. The fish soup is delicious. With noodles, in fact, if you eat less, the staple food is enough. "Pepper and Spicy Chicken with a Story" is an improved version of pepper and spicy chicken. The taste is spicy and fresh. The chicken itself is very tender. After sprinkling sesame seeds, the taste is more flavorful. The whole dish is very filling and can definitely fill you up. "Fish soup with tofu pudding" To be honest, the fish soup is just a gimmick, but I still want to order it. The price itself is not high. At the same time, if you like both fish soup and tofu pudding, you will want to order this dish more. The taste is indeed quite delicious, but after ordering the thick soup to make the fish, ordering this dish will make your stomach a little full. "Crab roe steamed bun" Although there is not much crab roe, it plays a finishing touch. The soup dumplings themselves taste more delicious after being dipped in vinegar with shredded ginger. The steamed buns are better eaten while hot, but they are not good when they are cold. "Assorted pot lid noodles" is a big portion. I wanted to try the specialties on the first day of my visit, but I didn't expect it to be so much, and I ended up wasting a lot. Different from the traditional ones eaten in Shanghai, it turns out that thin noodles can also be made into pot lid noodles. In general, this meal was very filling and satisfying, and the children also had food all over their faces, which was very cute.