The first stop to Kuala Lumpur for Malaysia tourism, because friends strongly recommend that you must punch in, you must not miss the "1919" restaurant. Yesterday evening, I drove to the 1919 restaurant and was attracted by the elegant decoration. Soon my attention was attracted by a food, one word "absolute", two words "delicious", Each dish has a rich taste level, and the matching is just right, not many, and it is difficult to express in language. Crabs eat two flavors: salt and steamed, crabs are too fresh, salty! Steamed sweet, the fire is too good, and the crab meat is tasteless and not woody. Be sure to try! Don't want the secret chicken fennel, the food is first-class, full of fragrance, the soup is rich, and even the side dishes are delicious. The bard fish is steamed and fresh and delicious. Looking at the menu, many dishes are fragrant, but unfortunately the stay is too short, you can only taste it next time you come to Kuala Lumpur. I live in W hotel and booked a day in advance at the restaurant. This price can eat such a delicious food, too good value for money! After the epidemic, health is the first, and you can't wrong the taste buds! Crabs and steamed fish remember to book one day in advance!