28 HUBIN ROAD Review

I have always liked the Grand Hyatt Hangzhou by the West Lake, and I have heard about the Qingshi Italian Restaurant in the hotel. At noon on this autumn day, I finally checked in at this restaurant. The layout of the restaurant is simple and elegant. I like the 270-degree floor-to-ceiling windows the most. It also has an outdoor courtyard. It is naturally a pleasant experience to eat outdoors in this season. The surprise started with the appetizers, which were Parma ham, Italian pork neck, salami platter, tomato buffalo cheese salad, and a platter of fried pizza dough. Among them, Parma ham is the most prestigious of all Italian meats. The locally produced pig hind legs are made after at least one year. Let's talk about the highlight of today-pizza. Qingshi's pizza is definitely a famous pizza in Hangzhou. All pizzas are made to order by customers. The key is this magical oven, which can bake fresh and delicious pizza in just 90 seconds. In Qingshi, there are delicious things to explore and play.

Hubin 28 is the Chinese restaurant of Hyatt Hotel Hangzhou. I heard that the chef is Ala Shanghai Ning. It is very famous because it was once selected as one of the top 50 best restaurants in Asia. Golden braised pork is a must-order at almost every table, with good color, aroma, taste and shape. I personally think that fried river shrimp is more worth trying than Longjing shrimp. Among the cold dishes, a dish of foie gras stuffed with pigeon eggs is very pleasing to me. After all, it is the face of a five-star hotel, and the raw materials and quality control are considered to be attentive. However, the per capita price is over 400, which is not bad in Shanghai, but it is quite expensive in Hangzhou...

Hubin 28 Chinese Restaurant 📍1L Grand Hyatt Hotel Hangzhou 💰About 550 per person 🌈For many people, Hubin 28 is familiar, and has always won various food awards. If you come to Hangzhou's high-end Chinese restaurant and have not eaten here, it must be a loss. 📌I have recommended many friends to come here, and of course I come here several times a year. If I have money, I will not get tired of coming here every day, haha. The menu here is often updated, and you can eat seasonal food every season. Of course, the classics are always there. Among the winter dishes, I love "Yipin Seafood Family Portrait" which uses sea cucumbers, fish maws, abalone, pigeon eggs, chickens and other ingredients to stew together, so it is really fragrant and looks very appetizing. After boiling, have a bowl first, it is so delicious, a must-have for winter health! Especially nourishing, one bowl is definitely not enough, I drank four bowls, hahahaha burp! "Homemade double-flavor sausage and braised meat" is a cold dish with Hangzhou flavor. It is almost the New Year. Almost every household will make it in winter. The taste is mainly salty and fresh, which is satisfying~ "Homemade pickled pepper steamed deep-sea yellow croaker" The pickled pepper has a strong aroma, but don't be afraid, because it is really not spicy. It is very useful for enhancing the flavor and freshness. The yellow croaker meat has been sliced, and it is tender and convenient to eat. It is delicious! "Sand radish stewed with cured meat and rice" is also a staple food with a very New Year flavor. It is highly recommended. There are a lot of ingredients. The radish is soft and glutinous. The cured meat is sausage and braised meat, and the color is super good! Highly recommended seasonal staple food~ No regrets For dessert, I didn't choose the usual one. I chose "Seasonal Fruit with Mulberry Snow Cream". Cherries 🍒 Strawberries 🍓 and so on are all super loved. The ice cream is also not greasy. It is very comfortable to cleanse the mouth after the meal~ Every time I come to Hubin 28, I don't step on thunder. I eat well, drink well and feel good every day~

28 The lotus root in the cold dish platter was super delicious, and it was good overall. Song Sao fish soup was very fresh and thick. My friend who rarely eats seafood thought it was a bit heavy. The ribs and abalone were just spicy. The selection and taste of abalone were satisfying. The golden braised pork was difficult to make and tasted great, but it was a bit greasy for two people to eat at the end. It is recommended that three people eat it. The last two desserts were so-so, and there was still a gap with French desserts. After all, Chinese food is not good at making them. In short, I was satisfied with everything. In the end, the two of us ate 1400 and were very full.

It is indeed ranked in the top 50 in Asia. It lives up to its reputation. We ordered almost all the representative dishes even though there were only three of us. . They are really good foodies. The average serving is so spicy, so we order whatever we want. I am motivated to finish all the Michelin and Japanese restaurants. Ha. I have a good opinion on the cold dish platter. The [Sugar Lotus Root] is so delicious. It is not as sweet as you imagine because the color is so beautiful, so you think it must be very sweet, but it is not. [Sweet and Sour Spare Ribs] This method often makes the spare ribs meat tight. This is not the case at all. And I know that you can't shave a few pieces of such thick spare ribs from a Beijing spare rib. The ingredients are exquisite. [Qianlong Fish Head] It is said to be organic fish from Qiandao Lake, but I don't like it. [Dessert 28] I don't think it should be too delicious. I am very demanding on desserts. Their desserts succeeded in satisfying me! [Gold Medal Braised Pork] Oh my god, it is worthy of being the signature dish. The meat is thin and fragrant enough, and the chestnut biscuits are also a good match. [Stir-fried Eight Treasures with Soy Sauce] It is just average.

The purpose of coming to West Lake is to come to No. 28. I booked a seat in the morning. When I arrived at 18:00, there were already many people. I ordered Song Sao fish soup, which had a little fishy smell. I liked it, but others did not agree with the taste. The cod soup was delicious, and the West Lake beef soup was ordinary. The pigeon egg stuffed with goose liver was amazing! You must order it when you come here. The crispy radish is good. West Lake vinegar fish is said to be the most authentic, but it didn't impress me. The beggar's chicken was not flavorful, but it tasted better and better. I don't know why. Three people ate 1400, very satisfied, and worth the money.

We took the bus there specifically based on the reviews and recommendations! The service was excellent! I called to make a reservation while in the car! Since it was the peak dinner time, the restaurant waiter was very caring and helped us queue up! So when we were about to get off the bus, there was already a seat! The timing is just right! When I was almost at the hotel, I received a call from the restaurant, so I ordered some food! I went there just for the "Beggar's Chicken" and "Longjing Shrimp"! But the chicken is sold out! I was very disappointed at that moment! Later, I went to the restaurant and ordered the store’s signature 28-piece chicken, but the kitchen staff said we couldn’t order it. Alas! So helpless! I had to order the Kung Pao Chicken. Unexpectedly, after a while, the service staff who answered the phone at the front desk remembered our needs and asked if we needed chicken. He said that other guests who had made reservations could not come, so they gave it to us! I was so happy at that time! The dishes are very good! Nice presentation, exquisite! Unique taste! These are all flavors I can accept! I really think it’s good! It’s especially great to be able to taste local specialties when traveling! The toothpick box is also very exquisite! Finally we paid the bill, there were 3 adults and 2 children, 2 hot dishes, 2 cold dishes, and 4 bowls of rice! About 760 in total! (Service charge is included)

Ctrip Food Forest One-Star Restaurant, I believe in Food Forest's recommendation, and it really didn't disappoint me! First of all, the location is superior, located next to the West Lake Music Fountain, with a beautiful lake view of the West Lake! After entering the door, the hotel's decoration incorporates many elements of old Hangzhou. As a Chinese restaurant, it can quickly bring you into that ancient and quaint feeling! Speaking of the taste of the hotel, the gold medal braised pork, fat but not greasy, paired with chestnut cakes, surpasses all the braised pork in my heart! Jiangnan Fugui Chicken, the ordinary beggar chicken is made red and prosperous, knock off the outer layer of soil, and instantly smell the fragrance of lotus leaves! Finally, I give you a little advice, you must order the dessert collection of Hubin 28. This is the first Chinese restaurant I have met that makes desserts so extreme! Friends who go to taste, remember to make an appointment in advance!