28 HUBIN ROAD Review

I have always liked the Grand Hyatt Hangzhou by the West Lake, and I have heard about the Qingshi Italian Restaurant in the hotel. At noon on this autumn day, I finally checked in at this restaurant. The layout of the restaurant is simple and elegant. I like the 270-degree floor-to-ceiling windows the most. It also has an outdoor courtyard. It is naturally a pleasant experience to eat outdoors in this season. The surprise started with the appetizers, which were Parma ham, Italian pork neck, salami platter, tomato buffalo cheese salad, and a platter of fried pizza dough. Among them, Parma ham is the most prestigious of all Italian meats. The locally produced pig hind legs are made after at least one year. Let's talk about the highlight of today-pizza. Qingshi's pizza is definitely a famous pizza in Hangzhou. All pizzas are made to order by customers. The key is this magical oven, which can bake fresh and delicious pizza in just 90 seconds. In Qingshi, there are delicious things to explore and play.

Hubin 28 is the Chinese restaurant of Hyatt Hotel Hangzhou. I heard that the chef is Ala Shanghai Ning. It is very famous because it was once selected as one of the top 50 best restaurants in Asia. Golden braised pork is a must-order at almost every table, with good color, aroma, taste and shape. I personally think that fried river shrimp is more worth trying than Longjing shrimp. Among the cold dishes, a dish of foie gras stuffed with pigeon eggs is very pleasing to me. After all, it is the face of a five-star hotel, and the raw materials and quality control are considered to be attentive. However, the per capita price is over 400, which is not bad in Shanghai, but it is quite expensive in Hangzhou...

Hubin 28 Chinese Restaurant 📍1L Grand Hyatt Hotel Hangzhou 💰About 550 per person 🌈For many people, Hubin 28 is familiar, and has always won various food awards. If you come to Hangzhou's high-end Chinese restaurant and have not eaten here, it must be a loss. 📌I have recommended many friends to come here, and of course I come here several times a year. If I have money, I will not get tired of coming here every day, haha. The menu here is often updated, and you can eat seasonal food every season. Of course, the classics are always there. Among the winter dishes, I love "Yipin Seafood Family Portrait" which uses sea cucumbers, fish maws, abalone, pigeon eggs, chickens and other ingredients to stew together, so it is really fragrant and looks very appetizing. After boiling, have a bowl first, it is so delicious, a must-have for winter health! Especially nourishing, one bowl is definitely not enough, I drank four bowls, hahahaha burp! "Homemade double-flavor sausage and braised meat" is a cold dish with Hangzhou flavor. It is almost the New Year. Almost every household will make it in winter. The taste is mainly salty and fresh, which is satisfying~ "Homemade pickled pepper steamed deep-sea yellow croaker" The pickled pepper has a strong aroma, but don't be afraid, because it is really not spicy. It is very useful for enhancing the flavor and freshness. The yellow croaker meat has been sliced, and it is tender and convenient to eat. It is delicious! "Sand radish stewed with cured meat and rice" is also a staple food with a very New Year flavor. It is highly recommended. There are a lot of ingredients. The radish is soft and glutinous. The cured meat is sausage and braised meat, and the color is super good! Highly recommended seasonal staple food~ No regrets For dessert, I didn't choose the usual one. I chose "Seasonal Fruit with Mulberry Snow Cream". Cherries 🍒 Strawberries 🍓 and so on are all super loved. The ice cream is also not greasy. It is very comfortable to cleanse the mouth after the meal~ Every time I come to Hubin 28, I don't step on thunder. I eat well, drink well and feel good every day~

The 28 cold dishes are super delicious and overall good. Song's fish stew tastes very fresh and thick, and my friend usually rarely eats seafood and feels slightly heavier. The ribs abalone, the spicy taste is just right, the selection and taste of abalone are satisfactory. The gold medal button meat is difficult to make, the taste is great, but two people are a bit tired to eat in the end, it is recommended that three people eat just right. The last two desserts are generally the same, and there is still a gap with French desserts. After all, Chinese food is not good at doing. In short, all aspects are still satisfactory. The last two ate 1400 and were full.

Sure enough, it is the top 50 in Asia. It is well-deserved. We ordered almost all the representative dishes, although we only have scorpions. . There are no food. The per capita spicy is no matter how high it is. Inspiring to eat all Michelin and Merrilliant people. Ha. I praise the cold dish platter. That [Sugar] is too delicious. It is not the sweetness you think. Because the color is too beautiful, it will definitely be especially sweet. In fact, it is not. [Sugar and sour small rows] This practice is often small rows that are easy to have meat tight. This is not at all. And I know that a few thick rows of small rows in a Beijing row can not be shaved. The materials are exquisite. [Qianlong fish head] It is said that it is the organic fish of Qiandao Lake, but I eat it. [Dessert 28] I don't think it should be too delicious. I have very demanding dessert requirements. His desserts have succeeded in beating me! [Gold medal button meat] Oh mygod is worthy of a signboard ah ah ah, the meat is thin enough, fragrant enough, and the chestnut cakes are also very good. [Sauce popping eight treasures] It's quite satisfactory.

The purpose of coming to the West Lake is to come to the 28th. The location booked in the morning is already a lot of people when it comes to more than 18:00. I ordered Song's fish stew, there is a little fishy smell, I like it, but others do not agree with this taste, the stew is delicious, and the West Lake beef stew is ordinary. Pigeon eggs brewed foie gras, amazing! Must order, a crisp radish is good. The West Lake vinegar fish said that it was the most authentic, but it didn't impress me. It was called the flower chicken. But the more you eat, the more delicious, I don't know why. Three people ate 1400, very satisfied, value for money.

This is the best Chinese restaurant in Asia, indeed. On the first floor of the Hyatt Hotel, you must locate in advance. The Hangbang dishes recommended by those people can be eaten anywhere, and you must eat seasonal dishes that are not available elsewhere. This New Year's Day, winter dishes ordered elephant plucked bamboo shoots, scallion chicken, abalone ribs, lamb chops, desserts. I have to say that every dish is very delicious, and the delicious ones have to fly, especially the elephant plucked bamboo shoots, 168 soup bottoms, with more than 700 elephant plucked bamboo shoots, that is called a delicious. The lamb chops are more than 700 grams, the weight is very large, the meat is tender and juicy, there is a strong mutton flavor, the fat meat is instant at the entrance, and the lean meat is partially soft and tender, which is too delicious. There are also abalone ribs, the abalone is also delicious, tender, the soybeans inside are very delicious, and the ribs are also very tasty. There is also cold vegetable scallion oil chicken, scallion oil is too delicious, the chicken is very tender, with scallion oil, perfect. The last dessert summary, each is delicious, the amount is very sufficient, it is really the best in Asia.

Trip.com Food Forest One-Star Restaurant, I believe that the recommendation of Food Forest did not disappoint me! First of all, the location is excellent, located next to the West Lake Music Fountain, sitting on the beautiful lake view of West Lake! After entering the door, the decoration of the hotel incorporates many elements of old Hangzhou. As a Chinese restaurant, you can quickly bring you into that antique feeling! Speaking of the taste of the hotel, the gold medal button meat, fat but not greasy, with chestnut cakes, surpassing all the previous button meat in the heart! Jiangnan rich chicken, the ordinary called flower chicken is made red and red, knocking on the outer layer of soil, and instantly smelling the lotus leaf fragrance! Finally, I give you a small suggestion, be sure to order the dessert summary of Lakeside 28, this is the first one I have met, and the dessert is so extreme in the Chinese restaurant! Go to the taste of the friends, remember to make an appointment in advance!