7 Eat 8 Bar Sunshine Restaurant Review

When I first traveled to Yangzhou, I was taken to this restaurant by a local friend. The name is strange, and I was skeptical about the food here. I didn't expect that behind the "unorthodox" name of the restaurant is the serious Huaiyang cuisine and continuous innovation and improvement. This time I traveled to Yangzhou, and while revisiting the old place, I also checked in some restaurants I had eaten before, including 7 Eat 8 Bar Sunshine Restaurant. I didn't expect that Yangzhou people are not only good at Huaiyang cuisine, but also Hunan cuisine is very good. It is not particularly spicy, but spicy enough. It complements Huaiyang cuisine. It can be said that the two roles are unexpectedly combined together. [Taste] Very good, Huaiyang cuisine is very classic, and the newly launched Hunan cuisine is also great! [Environment] Very good, antique; [Service] I found that the service attitude in Yangzhou has always been very good. I have never stepped on a pit many times when I came to Yangzhou.

On the right side of Building 11 of the hotel, opposite to Hongqiao Hot Spring Square, it is just right to have dinner after taking a hot spring bath. The hotel is very popular. Generally, you have to wait for a table, but it will be much better after 8 o'clock. So if you calculate the time well, you will not have to wait for a table. | Grilled opium fish with scallions^ It is basically a must-order dish for every table. The meat is fresh, fragrant and plump, and the oil is quite oily. | Huaiyang soft pocket^ Local specialty. The taste is the same as Shanghai shredded eel. It is thick and has a strong taste. But if you can add some pepper, I personally think it will be better, haha

Huaiyang soft-serve is good, clean, moderately sweet and salty Wensi tofu soup is almost indistinguishable from the texture of tofu, you can only see the chef's exquisite knife skills, very refreshing Sakura shrimp shepherd's purse rice cake tastes magical, after mixing several ingredients, it actually tastes like ginger Scallion grilled oyster fish is a must-order for almost every table, the dishes are served very quickly, and the taste is relatively ordinary Waiting in line for 1.5 hours

A restaurant that you must try when you arrive in Yangzhou. It is right by the Slender West Lake. The window seats face the Slender West Lake directly. The layout of the restaurant is also good. The most important thing is that the ingredients are fresh and delicious. The green tea served in the restaurant is of average quality, but it has a floral fragrance and tastes good. If you have special requirements, you can also order another pot. Every table must order the grilled silver cod with scallions. The cod is first marinated and then grilled with scallions. It is fat but not greasy, with a scallion fragrance. In order to make the dish look good, a layer of grilled scallions was also laid last time. Wensi tofu is really as thin as silk and continuous. It is also served with ham, sea cucumber, and scallion shreds. It is delicate, smooth, and delicious. Lion's head, pure pork, fat and lean, just the right proportion, stewed with pure water, without any additives, pure pork soup is fresh, and it is served with a refreshing small green vegetable, which is fusion without rushing. Yangzhou boiled dried silk, the tofu taste is heavier than Wensi tofu, with chicken soup and shrimp, mushrooms, etc., it is still very delicious. Yangzhou fried rice is the best I've ever had here. I'll never forget the taste. Fragrant rice is paired with egg shreds, sea cucumbers, river shrimps, green beans, scallops and a kind of pickled vegetable. They are cut into similar sizes and directly blended with rice grains. They are fried until they have a wok aroma. They are moderately salty and super fragrant. You can definitely eat more than usual rice. Wu Ding Bao is also carefully selected. It is a special snack here. But if you eat too much rice, you can't eat it. It feels ordinary, but it is definitely better than the steamed buns on the market. Shaobing, a small one, paired with a moderately sweet bean paste filling, and finally eat a small piece, satisfying [naughty]

The Huaiyang cuisine is excellent. The "7 Eat 8 Bar" on the first floor of Hongqiaofang Hotel is very exquisitely decorated because it is located in a luxury hotel. There is a pool and stone railings at the entrance of the private room, which restores the appearance of the southern water village. I was surprised to find sea cucumber grains in the Yangzhou fried rice and hot dried silk. Every dish is as delicate and memorable as the women in the water village. The cooked and drunken crab is also worth praising. The hairy crab has roe and yellow, is clean, and the crab meat is delicious, accompanied by a light sweet wine flavor.

Staying at Yangzhou Guest House, it is very convenient to come here for a meal. The environment is clean and bright, and the tableware is exquisite and pleasing to the eye. Yangzhou lion head is fresh and tender, and it is very greasy when paired with a green vegetable; the ingredients of the large boiled dried shredded vegetables are exquisite, the soup is fresh, and the dried shredded vegetables are glutinous; the knife skills of the Chinese tofu are impeccable, the soup is light and delicious, and you can't taste the tofu when you put it in your mouth, but it has the taste of tofu; Yangzhou fried rice is cooked authentically, with shrimp, shredded scallops, minced ham, sea cucumber and other ingredients, and a small dish of Yangzhou pickles, which has a unique flavor; the five-spice smoked fish is hot, crispy on the outside and tender on the inside, with a good taste, but the sauce is a bit less. The complaint is the green vegetables. I tried celery, amaranth, amaranth, and chrysanthemum in a few days, but they are all relatively old, which makes me, who wants a little green for every meal, unsatisfactory. In fact, there is no need to serve such a large pot, just pick some tender ones.

This restaurant is located in the Hongqiaofang Hotel in Hongqiaofang. I went there at night and there were not many people. The waiters were very good and paid attention to the needs of the guests. Tea was served as soon as I sat down. Many dishes on the menu are sold by the hour, so you can try more flavors. The portions are OK. From the price point of view, the environment is quite moderate. The dishes taste good.

The restaurant in Hongqiaofang Hotel has done its homework in advance and provides delicious Huaiyang cuisine. The name is a bit weird and does not match the Chinese decoration style, but it does not affect the delicious mood. Super unique private room. The restaurant waiter personally gave black wolfberry tea. Yangzhou lion head, super delicious!