How can I describe it? Look at the picture. It smells like a refrigerator. I don't know how many days it has been there. The fruits are all dried up. The mousse doesn't have the texture of mousse. There is too much gelatin. The glaze is also watery and can't hold. I won't talk about the coffee art. The milk foam is too thick. It was dark in the daytime, the weather was bad, and the lights were not on. Dear dessert chef, is this worthy of the InterContinental Hotel's name?