888 Hokkien Mee Review

This Fujian noodle shop is a Penang-style restaurant. The Fujian noodles in the photo also include dry Fujian noodles, rice noodle soup, dry rice noodle, braised noodles, and braised food, including pig skin, pig intestines, chicken feet, braised eggs and other special snacks, which taste very good.

There are many stalls. After ordering something, go in and eat at your seat. The store owner will ask you to order something to drink, which is equivalent to selling you a seat. The food is okay, but I still think the fried kway teow is delicious.

Fujian noodles, shrimp noodles, is one of Penang's specialties. Ask Penang people, which Fujian noodles are the best to eat, many people recommend three roads 888 Fujian noodles. The store has been in business for more than 20 years and is very popular. A bowl of Fujian noodles is not delicious, and soup is very important. Its soup head is fried with a large number of shrimp heads, shrimp shells and peppers, and then Gaza Ge, pig bones boiled, noodles can choose yellow noodles or rice noodles, plus shrimp, meat slices, eggs and other ingredients. Three roads 888 Fujian noodles can also add roast meat, ribs, pig trotters, pig sausage, shrimp and so on according to their preferences. The authentic Penang snack is worth trying. The newly added fried dumplings in the store are also very good. After the special seasoning and egg fried, add a large fresh and tender dumplings, which are enough to taste.

888 Fujian noodles are deeply popular. The other stalls on the streets of three roads are mostly regular customers. The most surprising thing is that they use charcoal burning. The Fujian noodles soup I packed back is still hot. The shrimp in the soup is fresh and sweet, without fishy smell.

This is a large stall in the three roads night market. It is really big in terms of stalls. The house after the stalls are full of tables for their family, and the seats are full~ According to the signboard of the stalls, their Fujian noodles have shrimp noodles and braised noodles, and they are based on small portions. According to their own food and taste, can increase noodles, braised eggs, meatballs, pig intestines, ribs, pork feet, roast meat, and turn it into a large or luxurious version~ and the staple food in the bowl is not limited to yellow noodles, but also fine powder for selection, according to the experience of Singapore Michelin curry noodles, Of course, it is half noodles and half noodles~ After ordering, I found that there was no empty table. I scanned my eyes and saw a table suspected of being a local Chinese uncle. I immediately put together the table~ Sit down is a small talk. The uncle is a local in Penang. Usually this shrimp noodles is good. Three times five will come to report~ The uncle said: "His favorite is the small part of the basic model, as for those ribs, pig feet, intestines, he is not added~ The shrimp soup is rich and sweet and slightly spicy, and the fine powder can be very good to absorb the soup. The shrimp soup is the main body. The soup is overflowing. The rich and sweet is full of rice and fine powder. Q~ But the noodles are mainly yellow noodles, chewing between tough bullets, releasing alkali aroma and noodles, allowing the shrimp soup to be sweet and spicy, the alkali flavor becomes approachable, and the sweetness of the noodles starts to release. Let the taste become more layered~"Speaking of Penang cuisine, the uncle gushed, and continued with the proud expression of Penang people: "This shrimp noodles is one of the characteristics of Penang, take out the shrimp shell and shrimp head, and put the spices such as red onion and ginger into hot oil to fry, Release its charming shrimp chillin completely, and then blend with the smell of the fragrant spices~ Add a moderate amount of peppers for flavor and fishy, wrap it in a cloth bag, and boil it with pig bones and shagar to make a strong soup head~ Fresh sweet with a strong shrimp flavor and a little spicy flavor and slightly spicy Taste, really let me not stop, involuntarily will come to eat a bowl~"Uncle left, looking at the spoonful of chili in my bowl, said: "If you can eat spicy, then pour this spoonful of samba chili into it, sweet and spicy strong conflict, will make this bowl of shrimp noodles more taste~"

The fried oysters are very special, filled with fatty and juicy oysters, which I love very much.