I came to Huizhou with my colleagues on the weekend and saw A-Mei Seafood, which was doing a booming business. I followed the crowd in. Tonight's seafood night was very satisfying. The oysters and scallops were very flavorful, and the shrimp and crab porridge was even more delicious. The conch we occasionally ate was also boiled in Sichuan and eaten in its original flavor, which was good.