One of the four famous dishes in Hainan, Wenchang chicken, has not eaten it is equivalent to white! Today, I will take stock of the old places where locals love to eat chicken! 🐔 Baichchi 📍 Qiongcai family 💰 99 One of the ten famous restaurants in Hainan, suitable for hospitality and eating Qiongcai in a relatively large-scale place. Baichu chicken, butter goose sausage, seafood Hui📍 Tanniu old chicken restaurant 💰 50✅ is the birthplace of Wenchang chicken. It is delicious to find a store. The chicken is tight and tender, with hot and sour garlic sauce 📍 Changhui chicken restaurant 💰 75✅ more than 30 years old. White chopped chicken is fat, tender and fragrant, taro stalks, salted fish eggplant stew, sand white winter melon soup, fried sweet melon leaves, and a bowl of chicken oil rice, Bashi 📍 Van Rooster Hotel 💰 50✅ affordable, and the boss is also very enthusiastic. White chopped chicken is very tender and not fat. Fried large intestines, sweet and sour Fushou fish, hometown family blessing, shrimp sauce fried sweet potato leaves are arranged 🐔 Coconut Chicken 📍 Fuji authentic Wenchang Chicken Old Store 💰 60✅ One chicken two to eat, half white chicken, half coconut chicken hot pot. The chicken is tender and Q-pop, the coconut is now opened and the coconut meat is now dug and cooked chicken, it is very sweet, and the marinade is also absolutely 📍 Xiangqun Wenchang Chicken Shop 💰 40✅ Coconut Chicken Package is very cost-effective. Now cut two big coconuts, coconut meat and coconut together to cook chicken, fresh and sweet 🐔 coconut milk chicken 📍 Rongfa chicken restaurant 💰 70✅ Coconut milk chicken, crispy skin, crispy teeth, refreshing marinade. Coconut taro rice is super delicious, and it is better to soak in the fragrant coconut milk soup. Coconut meat is muddy, add Angelica wolfberry grass fruit, etc., with local chicken, coconut flavor is strong, quite tonic. Another bowl of salted coconut rice, fragrant to home 📍 Hengwei coconut milk chicken 💰 70✅ Wenchang chicken, the bottom of the coconut milk pot is thick, plus taro, papaya and boiled softer and sweeter. The fried taste is also good 🐔 Salt stewed chicken 📍 Jiying salt stewed chicken 💰 50 ✅ salt stewed chicken + white porridge + dried radish, classic three-piece set, absolutely perfect 📍 A stewed chicken 💰 50 ✅ old brand. I like the sand ginger flavor of chicken, with white porridge, dried radish, chili sauce, fresh and juicy, endless aftertaste. Bao Luo powder is also delicious 📍 leaf salt chicken 💰 55✅ wrapped in hazelnut leaves, stuffed with medicinal materials such as Angelica, wolfberry. The clear fragrance of the leaves and the coke salt fennel of the chicken, dazzling 🐔 roast chicken 📍 Houcun roast chicken 💰 80✅ food stall environment, roast chicken is roasted, brushed with secret sauce, squeezed with green orange juice to relieve greasy and refreshing. Let's have another taro stalk bamboo shoot conch, fresh! 📍 chicken three white 💰 60 ✅ crispy skin and soft meat. Buy chicken and send porridge, the more you eat. The original flavor, garlic, and pepper can all be eaten by locals who like to eat old chicken. If you like to eat tender or thinner, you can ask the boss to pick out the chicken white moonlight in your heart. Who is it? #2024 Your New Year's Food Guide #When Northerners Go to the South for the New Year #Local Foods to Eat #Taste the authentic old brand #Small Discovery Society