A WU DAN YANG BO ROU CUO CUO MIAN YANG GUAI ZHUA FAN Review

It's really worth a visit here to eat the special pilaf and handmade noodles. The atmosphere is also great. The beauties in Xinjiang can sing and dance, and I couldn't help but clap my hands to find the rhythm! It feels like home. There were a lot of people there at noon, but I think it's worth queuing.

The local popular Xinjiang restaurant, you have to queue up to eat the lamb pilaf during meal time! 🐑 "Lamb pilaf rice" is the most delicious pilaf I ate along the way in Xinjiang. A big lamb pilaf, and unlimited vegetarian pilaf. The pilaf is chewy and chewy. The lamb pilaf is fragrant and tasty, so delicious~ 🐐 "Lamb chop pilaf" is ordered by a friend, and it is not bad. 🍢 "Lamb skewers" Lamb skewers are also good, and everyone must have one skewer. 🍹 "Freshly squeezed sea buckthorn juice" Freshly squeezed sea buckthorn juice is sour and delicious, and it is a health drink. 🥛 "Homemade handmade yogurt" Pack a portion of freshly brewed yogurt before leaving, a perfect meal.

A shop not far from Karamay Ghost City, it feels quite authentic. The private rooms upstairs are all locals, and downstairs seems to be mostly tourists. The "grilled lamb chops" are a bit dry, maybe they were grilled for too long The "grilled lamb skewers with red willow branches" taste very good, really professional The "garlic cabbage" is a bit salty, the salt is not mixed well The "pickle" tastes good

I really like this one. I really didn’t expect the price to be so high. Their mutton rice is super delicious. The mutton has no lamb stew at all, and it is super tender. The more chewy, the more fresh the fragrance, and their pilaf is also delicious. It should have the feeling of sheep oil. It is very fragrant. Overall, I’m full after eating one, but I don’t consciously eat a lot of lamb, it’s so delicious, haha

Awudan's roast lamb, mutton skewers, roast lamb, and hand-caught rice are delicious! The whole meat banquet, this seasoning is also very interesting, it is the first time to see it, with mutton is really delicious and greasy! Gvas is also the first time to see it, it is very delicious, and the lamb with wine is also superb